Ale Gambini's guest appearances

Ale Gambini

Thoughts on the Table

Deborah Kobylt LIVE

Ladies Take The Lead

Rediscovering Italian-America

Little Italy of LA Podcast

Kathy McCabe

Antoinette Abbamonte

Filippo Voltaggio

Piero Selvaggio

Alessandro Buscicchio

Michael Cavalieri

Marco Pelusi

Federico Pacchioni

Frank Licata

Barbara Locci

Valentina Castellani

Mike Gordon

Gary Vitti

Jillana Miller

Andrea Iervolino

OwlTail

Deborah Kobylt

Deborah Kobylt LIVE: Ale Gambini

Ale Gambini, former musician, current Italian food ambassador, blogger and author, “No Ketchup on Spaghetti,”joins us on our #LittleItalyOfLA Podcast, teaching us how to cook like a true Italian. And it’s all in the ingredients.Ale grew up outside of Milan, and enjoyed a successful career as a musician, traveling the world as a renowned percussionist. But upon moving to the U.S. with her husband, she followed her passion for food, pivoted her career, and focused on writing about Italian food, inspired of course by her grandma in Italy. She shows us makes Italian food so unique, and illustrates how anyone can cook like an Italian grandma. it’s in the simple details, she says, and its all in her sell-out book. Here’s a clip from our interview with Ale and #DeborahZaraKobylt.  Happy cooking🇮🇹Support the show (https://www.paypal.com/biz/fund?id=GYVQXMPXJL9D4)

Ale Gambini, former musician, current Italian food ambassador, blogger and author, “No Ketchup on Spaghetti,”joins us on our #LittleItalyOfLA Podcast, teaching us how to cook like a true Italian. And it’s all in the ingredients.Ale grew up outside of Milan, and enjoyed a successful career as a musician, traveling the world as a renowned percussionist. But upon moving to the U.S. with her husband, she followed her passion for food, pivoted her career, and focused on writing about Italian food, inspired of course by her grandma in Italy. She shows us makes Italian food so unique, and illustrates how anyone can cook like an Italian grandma. it’s in the simple details, she says, and its all in her sell-out book. Here’s a clip from our interview with Ale and #DeborahZaraKobylt.  Happy cooking🇮🇹 <a href="https://www.paypal.com/biz/fund?id=GYVQXMPXJL9D4" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.paypal.com/biz/fund?id=GYVQXMPXJL9D4" rel="nofollow" target="_blank">https://www.paypal.com/biz/fund?id=GYVQXMPXJL9D4</a>)

Ale Gambini, Author of No Ketchup on Spaghetti

This episode's guest is Cannolo Award winner Ale Gambini, food blogger, recipe developer, and web series host. Ale just published her first cookbook titled 'A Queen in the Kitchen', which she dedicates to her grandma Fernanda and to the cuisine of her Milan and of northern Italy. Join us in our chat to hear us compare our notes and memories, and to learn more about northern Italian dishes which are largely unknown around the world. (Music by www.purple-planet.com)

This episode's guest is Cannolo Award winner Ale Gambini, food blogger, recipe developer, and web series host. Ale just published her first cookbook titled 'A Queen in the Kitchen', which she dedicates to her grandma Fernanda and to the cuisine of her Milan and of northern Italy. Join us in our chat to hear us compare our notes and memories, and to learn more about northern Italian dishes which are largely unknown around the world. (Music by <a href="http://www.purple-planet.com" rel="nofollow" target="_blank">www.purple-planet.com</a>)

Introducing Ale Gambini and her Cookbook: A Queen in the Kitchen