Dave Nitzel's guest appearances

Dave Nitzel

Restaurant Unstoppable with Eric Cacciatore

Restaurant Owners Uncorked

OwlTail

This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.It's also sponsored by Kickfin. Thousands of restaurants, bars and breweries use Kickfin to tip out their employees instantly — no cash required. With Kickfin, tips go directly to your employees’ bank of choice, the second their shift ends. It’s a really simple solution to a really big problem — because if you’re still paying out credit card tips in cash, it’s costing you. Time-consuming bank runs and cash counting take managers away from work that matters. Cash is hard to track, which leads to accounting headaches — and it creates the perfect opportunity for theft, human error, and compliance issues. Bottom line: there’s never been an instant, secure way to pay out tips — until Kickfin. It’s an easy-to-use software that sends real-time, cashless tip payouts straight to your employees’ bank accounts, 24/7/365. Kickfin gives managers hours back in their day, makes reporting a breeze and protects your business from risk. Most importantly: employees love it. Restaurants can have Kickfin up and running overnight. Employees can enroll in seconds. No hardware, no contracts, no setup fees. Visit kickfin.com for a personalized demo and see how restaurants across the country digitizing tips with Kickfin. Find Dave here.

This episode is sponsored by <a href="https://get.popmenu.com/lp/uncorked-podcast" rel="nofollow" target="_blank">Popmenu</a>. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu. It's also sponsored by <a href="https://www.kickfin.com/" rel="nofollow" target="_blank">Kickfin</a>. Thousands of restaurants, bars and breweries use Kickfin to tip out their employees instantly — no cash required. With Kickfin, tips go directly to your employees’ bank of choice, the second their shift ends. It’s a really simple solution to a really big problem — because if you’re still paying out credit card tips in cash, it’s costing you. Time-consuming bank runs and cash counting take managers away from work that matters. Cash is hard to track, which leads to accounting headaches — and it creates the perfect opportunity for theft, human error, and compliance issues. Bottom line: there’s never been an instant, secure way to pay out tips — until Kickfin. It’s an easy-to-use software that sends real-time, cashless tip payouts straight to your employees’ bank accounts, 24/7/365. Kickfin gives managers hours back in their day, makes reporting a breeze and protects your business from risk. Most importantly: employees love it. Restaurants can have Kickfin up and running overnight. Employees can enroll in seconds. No hardware, no contracts, no setup fees. Visit <a href="http://kickfin.com" rel="nofollow" target="_blank">kickfin.com</a> for a personalized demo and see how restaurants across the country digitizing tips with Kickfin. Find Dave <a href="https://daveanddave.co/" rel="nofollow" target="_blank">here</a>.

Episode 492: Dave Nitzel, Dave & Dave Hospitality

Dave Domzalski

Dave Nitzel is the co-author of Hospitality DNA: Career Journeys with Unprecedented Insights from Industry Award Winners and The Bar Shift: 41 Short Management Lessons You Don't Have to Learn the Hard Way! He left executive roles at Fortune 500 companies about 10 years ago. After looking for the next step in his career, he landed on buying two Barmetrix franchises. Today he owns four. He now focuses on making better leaders. Dave Domzaski is the owner of Barmetrix Miami and the co-author of The Bar Shift: 41 Short Management Lessons You Don't Have to Learn the Hard Way! and Hospitality DNA: Career Journeys with Unprecedented Insights from Industry Award Winners. Dave began at Barmetrix as the Director of Operations in the Washington D.C. area before becoming the owner of the Barmetrix operation in Miami in 2017. Barmetrix is a small group of passionate people who earn their living by helping restaurants and bars run better/more profitable businesses. They specialize in inventory control, staff training, and management coaching.  BUY THE BOOK -&gt; Hospitality DNA: Career Journeys with Unprecedented Insights from Industry Award Winners Calls to ACTION!!!  Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!)  Today's sponsor: Reachify - Reachify allows your restaurant to focus on the food, and not the phone. Get employees off the phone so they can attend to food production and dine-in guests. With Reachify's phone automation platform, guests calling in receive one-click access to the actions they need through the power of instant text messages. Whether it be online orders, reservations, catering, directions, or more, Reachify's flexible and powerful platform can support it all.  RestaurantUnstoppableNetwork.com- Where we pull back the layers of what we’re learning in the field. Restaurant Unstoppable Podcast’s job is to seek out leading restaurateurs, get to the core of what makes them successful, deconstruct how they’re evolving with time, and close the knowledge gap by sharing my findings. But where are we going to unpackage it all?! RestaurantUnstoppableNetwork.com that’s where. When you join the network you’ll get access to past guests, industry experts, and a community of passionate restaurant owners to support and hold you accountable. Click the link or the banner and get your first 30 days on us!  Restaurant Systems Pro - Join the 60-day  Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more…  Click Here to learn more. Contact: Check out connections on the web: DaveandDave.co Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Dave Nitzel and Dave Domzalski for joining me for another awesome episode. Until next time!

Dave Nitzel is the co-author of <a href="https://amzn.to/46Imzjv" rel="nofollow" target="_blank">Hospitality DNA: Career Journeys with Unprecedented Insights from Industry Award Winners</a> and <a href="https://amzn.to/3J5QjM9" rel="nofollow" target="_blank">The Bar Shift: 41 Short Management Lessons You Don't Have to Learn the Hard Way!</a> He left executive roles at Fortune 500 companies about 10 years ago. After looking for the next step in his career, he landed on buying two Barmetrix franchises. Today he owns four. He now focuses on making better leaders. Dave Domzaski is the owner of <a href="https://www.barmetrix.com/" rel="nofollow" target="_blank">Barmetrix</a> Miami and the co-author of <a href="https://amzn.to/3J5QjM9" rel="nofollow" target="_blank">The Bar Shift: 41 Short Management Lessons You Don't Have to Learn the Hard Way!</a> and <a href="https://amzn.to/46Imzjv" rel="nofollow" target="_blank">Hospitality DNA: Career Journeys with Unprecedented Insights from Industry Award Winners</a>. Dave began at Barmetrix as the Director of Operations in the Washington D.C. area before becoming the owner of the Barmetrix operation in Miami in 2017. Barmetrix is a small group of passionate people who earn their living by helping restaurants and bars run better/more profitable businesses. They specialize in inventory control, staff training, and management coaching.  BUY THE BOOK -&gt; <a href="https://amzn.to/46Imzjv" rel="nofollow" target="_blank">Hospitality DNA: Career Journeys with Unprecedented Insights from Industry Award Winners</a> Calls to ACTION!!! <ul> <li>Join <a href="https://www.restaurantunstoppablenetwork.com/plans/47357?bundle_token=17a3bdca1ccbc19303dff68d05df5ab2&amp;utm_source=manual" rel="nofollow" target="_blank">Restaurant Unstoppable Network</a> and get your first 30 days on me!  Connect with my past guest and a community of superfans.</li> <li>Subscribe to the <a href="https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og" rel="nofollow" target="_blank">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href="https://www.facebook.com/groups/493649961457862/" rel="nofollow" target="_blank">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> Today's sponsor: <a href="https://get.reachify.io/unstoppable/" rel="nofollow" target="_blank">Reachify</a> - Reachify allows your restaurant to focus on the food, and not the phone. Get employees off the phone so they can attend to food production and dine-in guests. With Reachify's phone automation platform, guests calling in receive one-click access to the actions they need through the power of instant text messages. Whether it be online orders, reservations, catering, directions, or more, Reachify's flexible and powerful platform can support it all. <a href="https://www.restaurantunstoppablenetwork.com/plans/58234?bundle_token=0888c4e90a14421a0c0de518cb96ff15&amp;utm_source=manual" rel="noopener nofollow" target="_blank"> RestaurantUnstoppableNetwork.com</a>- Where we pull back the layers of what we’re learning in the field. Restaurant Unstoppable Podcast’s job is to seek out leading restaurateurs, get to the core of what makes them successful, deconstruct how they’re evolving with time, and close the knowledge gap by sharing my findings. But where are we going to unpackage it all?! <a href="http://RestaurantUnstoppableNetwork.com" rel="nofollow" target="_blank">RestaurantUnstoppableNetwork.com</a> that’s where. When you join the network you’ll get access to past guests, industry experts, and a community of passionate restaurant owners to support and hold you accountable. Click the link or the banner and get your first 30 days on us! <a href="https://go.restaurantsystemspro.net/pilot-program-appointment1659136960470" rel="nofollow" target="_blank"> Restaurant Systems Pro</a> - Join the 60-day <a href="https://go.restaurantsystemspro.net/pilot-program-appointment1659136960470" rel="noopener nofollow" target="_blank"> Restaurant Systems Pro FREE TRAINING</a>. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… <a href="https://go.restaurantsystemspro.net/pilot-program-appointment1659136960470" rel="noopener nofollow" target="_blank"> Click Here</a> to learn more. Contact: Check out connections on the web: <a href="https://daveanddave.co/" rel="nofollow" target="_blank">DaveandDave.co</a> Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, <a href="https://itunes.apple.com/us/podcast/restaurant-unstoppable-eric/id834368356?mt=2" rel="nofollow" target="_blank">please leave an honest review for the Restaurant Unstoppable Podcast on iTunes</a>! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on <a href="https://itunes.apple.com/us/podcast/restaurant-unstoppable-eric/id834368356?mt=2" rel="nofollow" target="_blank">iTunes </a>to get automatic updates. Huge thanks to Dave Nitzel and Dave Domzalski for joining me for another awesome episode. Until next time!

1009: Dave Nitzel and Dave Domzalski Authors of Hospitality DNA

This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find the book here.

This episode is sponsored by <a href="https://get.popmenu.com/lp/uncorked-podcast" rel="nofollow" target="_blank">Popmenu</a>. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu. Find the book <a href="https://www.amazon.com/Hospitality-DNA-Journeys-Unprecedented-Insights/dp/195984086X/ref=sr_1_2_sspa?crid=23B9JTD3M3TB&amp;keywords=Hospitality+DNA&amp;qid=1685107775&amp;sprefix=hospitality+dna%2Caps%2C156&amp;sr=8-2-spons&amp;psc=1&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExOFcwWFlRVzBFSUMzJmVuY3J5cHRlZElkPUEwMDk4ODI3Mk4yWUNLVTJDMUE2RCZlbmNyeXB0ZWRBZElkPUExMDExODcyMzROVkFMNzdPM0JQQSZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=" rel="nofollow" target="_blank">here</a>.