Nathan Munt's guest appearances

Nathan Munt

Radio Brews News

The Beer Healer Interviews

The Wine Show Australia

The Beer Healer interviews

Moffat Beach

Ben Miller

Greg Koch

Ed Nolle

Ben Kraus

Lachy Crothers

Luke Robertson

Adrian Slaughter

Chris Sheehan

Craig Williams

Tom Delmont

Blair Hayden

Hamish Coates

Dave Bonighton

Dave Padden

OwlTail

This conversation started months ago at GABS festival in Melbourne. Right before I made a quick escape as the city went into its 50th lockdown, I met a bloke by the name of Nathan Munt and he was peddling some pretty cool beers at his 3x3 in Geoffs Shed. If I remember correctly, it was his Barrel Aged Belgian Tripel that I tasted that day, which was delicious, and I made a mental note that I needed to get him on the podcast. Fast forward 6 months or so, Melbourne is finally out of that lockdown and things are racing ahead, and that mental note has come back to the surface...buried by many beers back at GABS, and clearly forgotten by me until I saw something pop up in my Insta feed to remind me. Seriously, I need a personal assistant to help me keep track of potential guests. But anyhooo, we made it in the end and I was really keen to hear more about Nathans brewery, King River Brewing, situated in the Victorian High Country, where, the air is clean, the food is amazing, the people are welcoming and the beer is fresh. So finally, here is our chat! King River Brewing Want to help spread the craft beer gospel? •Follow me on Instagram, Facebook, or YouTube •Rate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottom •Or Follow/Subscribe on your favourite podcast player

This conversation started months ago at GABS festival in Melbourne. Right before I made a quick escape as the city went into its 50th lockdown, I met a bloke by the name of Nathan Munt and he was peddling some pretty cool beers at his 3x3 in Geoffs Shed. If I remember correctly, it was his Barrel Aged Belgian Tripel that I tasted that day, which was delicious, and I made a mental note that I needed to get him on the podcast. Fast forward 6 months or so, Melbourne is finally out of that lockdown and things are racing ahead, and that mental note has come back to the surface...buried by many beers back at GABS, and clearly forgotten by me until I saw something pop up in my Insta feed to remind me. Seriously, I need a personal assistant to help me keep track of potential guests. But anyhooo, we made it in the end and I was really keen to hear more about Nathans brewery, King River Brewing, situated in the Victorian High Country, where, the air is clean, the food is amazing, the people are welcoming and the beer is fresh. So finally, here is our chat! King River Brewing Want to help spread the craft beer gospel? •Follow me on Instagram, Facebook, or YouTube •Rate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottom •Or Follow/Subscribe on your favourite podcast player

Ep. 142 - Call me the King of the Mountain! With King River Brewing's, Nathan Munt.

Nathan Munt chats about his brewery in the King Valley near Whitfield, they are doing some traditional German beers that even get the Germans excited. The perfect accompaniment to the wood fired pizzas they produce are awesome, this is a great story and a must see when you are in the area. We are certainly thankful that Nathan established his brewery in the King and not in Melbourne! @kr.brewing #visitkingvalley #feasthighcountry #behindthevines @vic.wine

Nathan Munt chats about his brewery in the King Valley near Whitfield, they are doing some traditional German beers that even get the Germans excited. The perfect accompaniment to the wood fired pizzas they produce are awesome, this is a great story and a must see when you are in the area. We are certainly thankful that Nathan established his brewery in the King and not in Melbourne! @kr.brewing #visitkingvalley #feasthighcountry #behindthevines @vic.wine

09 Nathan Munt - King River Brewing (King Valley Outside Broadcast - June 2021)

This week, we start a series that is very close to the hearts of us here at Brews News. Late last year and through January the country experienced catastrophic fires. The response from both here and abroad has been - and continues to be - incredibly generous. However, the impact on the communities involved is often hidden, especially in areas not directly damaged by flames, but were still very affected by the fires. In late January we visited the Victorian high country and spoke to a number of the brewers that make up the high country brewery trail. During our trip we didn’t see a single singed tree, but we did hear about the devastation that the fires wrought. One of these things that we can all do to help, in addition to making a donation to a fire charity or drinking a resilience beer, is to get out and spend with them and fill an empty esky. The chats you will hear over the next few weeks won’t be labouring the fires - they will be like any other Beer is a Conversation learning the story of the breweries and the people involved. But hopefully it will whet your appetite to visit the breweries as well as the wineries, cheese shops, bakeries and all of the other businesses - and to plan a weekend away, a mini break midweek or your Easter holidays in any of the regions. And first up we visit Brianna and Nathan Munt at  King River Brewing. It’s a great story that will resonate with home brewers dreaming of turning pro in a beautiful part of the world, and I hope you enjoy the conversation as much as I did. Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. and this is Brews News Week. This special series was also made possible with the assistance of Konvoy Kegs who assisted us to get to the High Country so we could tell their stories. If you like what we do at Radio Brews News you can help us out by:  Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts  All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

This week, we start a series that is very close to the hearts of us here at Brews News. Late last year and through January the country experienced catastrophic fires. The response from both here and abroad has been - and continues to be - incredibly generous. However, the impact on the communities involved is often hidden, especially in areas not directly damaged by flames, but were still very affected by the fires. In late January we visited the Victorian high country and spoke to a number of the brewers that make up the high country brewery trail. During our trip we didn’t see a single singed tree, but we did hear about the devastation that the fires wrought. One of these things that we can all do to help, in addition to making a donation to a fire charity or drinking a resilience beer, is to get out and spend with them and fill an empty esky. The chats you will hear over the next few weeks won’t be labouring the fires - they will be like any other Beer is a Conversation learning the story of the breweries and the people involved. But hopefully it will whet your appetite to visit the breweries as well as the wineries, cheese shops, bakeries and all of the other businesses - and to plan a weekend away, a mini break midweek or your Easter holidays in any of the regions. And first up we visit Brianna and Nathan Munt at <a href="https://www.brewsnews.com.au/2016/10/28/king-river-brewing-launched/" rel="nofollow" target="_blank"> King River Brewing</a>. It’s a great story that will resonate with home brewers dreaming of turning pro in a beautiful part of the world, and I hope you enjoy the conversation as much as I did. Radio Brews News is proudly presented by <a href="https://cryermalt.com/" rel="nofollow" target="_blank">Cryer Malt</a>. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. and this is Brews News Week. This special series was also made possible with the assistance of Konvoy Kegs who assisted us to get to the High Country so we could tell their stories. If you like what we do at Radio Brews News you can help us out by: <ul> <li><a href="https://www.brewsnews.com.au/donate-radio-brews-news/" rel="nofollow" target="_blank">Sponsoring the show</a></li> <li>Reviewing us on iTunes or your favourite podcasting service</li> <li>Emailing us at <a>producer@brewsnews.com.au</a> to share your thoughts</li> </ul> All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at <a href="https://www.beercartel.com.au/" rel="nofollow" target="_blank">Beer Cartel</a> who sponsor our letter for the week.

Beer is a Conversation: Brianna and Nathan Munt