Blair Hayden's guest appearances

Blair Hayden

Radio Brews News

The Beer Healer Interviews

Deep in the Weeds - A Food Podcast with Anthony Huckstep

The Beer Healer interviews

Ed Nolle

Philter Brewing

Luke Robertson

Richard Watkins

Greg Koch

James Smith

Jack Viney

Tom Delmont

Dave Padden

Hamish Coates

Dave Bonighton

Yvonne Jarman

Rose Kentish

Moffat Beach Brewing

Lachy Crothers

OwlTail

Lord Nelson

After a long career in the meat industry, breaking new ground and initiating new and better ways to transport meat internationally, Blair Hayden (The Lord Nelson Brewery Hotel) saw an opportunity to brew real ale and change the way we drink down under. In 1986 he bought the freehold of The Lord Nelson Hotel to become The Lord Nelson Brewery Hotel - Sydney's oldest continually licensed Hotel and now Oldest Craft Brewery. It not only set the wheels in motion for change in beer offering downunder, but also ignited the boom in gastro pubs too.https://www.lordnelsonbrewery.comFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTSDirty Linen with Dani Valenthttps://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986The Crackling with Anthony Huckstephttps://linktr.ee/thecrackling

After a long career in the meat industry, breaking new ground and initiating new and better ways to transport meat internationally, Blair Hayden (The Lord Nelson Brewery Hotel) saw an opportunity to brew real ale and change the way we drink down under. In 1986 he bought the freehold of The Lord Nelson Hotel to become The Lord Nelson Brewery Hotel - Sydney's oldest continually licensed Hotel and now Oldest Craft Brewery. It not only set the wheels in motion for change in beer offering downunder, but also ignited the boom in gastro pubs too. <a href="https://www.lordnelsonbrewery.com" rel="nofollow" target="_blank">https://www.lordnelsonbrewery.com</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Huck <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent <a href="https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986" rel="nofollow" target="_blank">https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986</a> The Crackling with Anthony Huckstep <a href="https://linktr.ee/thecrackling" rel="nofollow" target="_blank">https://linktr.ee/thecrackling</a>

Blair Hayden (The Lord Nelson Brewery Hotel) - The beginning of craft beer

I was in Sydney for work this week and decided to have a cheeky pint at the Lord Nelson Hotel at lunchtime. The Lord is, of course, the house that Blair Hayden built, so it was only right that while I was there I sat down with the great man for a chat. In this episode we take a bit of a walk down memory lane. I really enjoyed this chat with Blair...he is no bullshit and very passionate about the industry...enjoy!! https://www.facebook.com/BeerHealer

I was in Sydney for work this week and decided to have a cheeky pint at the Lord Nelson Hotel at lunchtime. The Lord is, of course, the house that Blair Hayden built, so it was only right that while I was there I sat down with the great man for a chat. In this episode we take a bit of a walk down memory lane. I really enjoyed this chat with Blair...he is no bullshit and very passionate about the industry...enjoy!! <a href="https://www.facebook.com/BeerHealer" rel="nofollow" target="_blank">https://www.facebook.com/BeerHealer</a>

Ep. 43 - Live From The Lord with Blair Hayden

This week in Beer is a Conversation James Atkinson chats with Blair Hayden, founder of the infamous Lord Nelson Brewery Hotel in Sydney. Blair Hayden: Blair Hayden purchased the Lord Nelson Hotel in 1986, some 140 years after it was established by William Wells in one of Sydney’s most iconic areas, The Rocks. This business venture became the inception of Australia’s craft and independent brewing movement, as Blair set out to create his own take on English style beers with a strong, Australian influence. Following on from Blair’s 30th Anniversary with the premises, The Lord Nelson Hotel is now officially the oldest hotel in Sydney to be operating under its original licence - dating back over 175 years. Initially, locals were in dismay over Blair’s decision to serve their own brews opposed to the local CUB beers, but patrons gradually came to love the new identity and unique flavours coming from the newly converted brewery hotel. Blair's ongoing vision sees that Lord Nelson beers use all-English malts and hops, with the exception of some seasonal releases. This give their ales an undeniably British palate, whilst adopting Australian temperature and carbonation characteristics to produce classic styles of ale with a modern, home-grown twist.

This week in Beer is a Conversation James Atkinson chats with Blair Hayden, founder of the infamous Lord Nelson Brewery Hotel in Sydney. Blair Hayden: Blair Hayden purchased the Lord Nelson Hotel in 1986, some 140 years after it was established by William Wells in one of Sydney’s most iconic areas, The Rocks. This business venture became the inception of Australia’s craft and independent brewing movement, as Blair set out to create his own take on English style beers with a strong, Australian influence. Following on from Blair’s 30th Anniversary with the premises, The Lord Nelson Hotel is now officially the oldest hotel in Sydney to be operating under its original licence - dating back over 175 years. Initially, locals were in dismay over Blair’s decision to serve their own brews opposed to the local CUB beers, but patrons gradually came to love the new identity and unique flavours coming from the newly converted brewery hotel. Blair's ongoing vision sees that Lord Nelson beers use all-English malts and hops, with the exception of some seasonal releases. This give their ales an undeniably British palate, whilst adopting Australian temperature and carbonation characteristics to produce classic styles of ale with a modern, home-grown twist.

Beer is a Conversation: Blair Hayden