David Hawksworth's guest appearances

David Hawksworth

The Jas Johal Show

Mulligan Stew

Tasting Room Radio

High Tea on Grow at Daily Hive

Global Impact

Sandra Oldfield

Sam Roberts

Kurtis Kolt

Jim Cuddy

Rhys Pender

Melissa Etheridge

Dan Aykroyd

Mark Henick

Joni Mitchell

Bert Berns

Bryan Adams

Billy Bragg

Courtney Barnett

Jennifer Zhu Scott

Valerie June

OwlTail

 Chef David Hawksworth has released his first cookbook.  Hawksworth. The CookBook Yes, it has incredible recipes but the stories of places and kitchens, victories, and defeats run throughout the pages. It’s a great read. It was/is an amazing life.   David grew up on Canada’s West Coast but hit the road teaching himself how to cook (never a good move) He worked for the legendary Marco Pierre White (who trained Gordon Ramsay,   Mario Batali, and Shannon Bennett).  After nine years in London, Hawksworth decided if he wanted to see 40 and realize his dream of a restaurant called Hawksworth he would have to return to Vancouver. In 2011 he opened Hawksworth, named restaurant of the year in 2012 by Maclean’s magazine, and consistently ranked as one of the best in the country. Also opened  Nightingale in 2016 in Coal Harbour, and two Bel Café locations, plus a catering arm. This podcast has a lot of his life story included but keep in mind, he’s still writing new chapters. This interview and book are not really about that he’s doing all these amazing things.. It's about HOW he did it – WHY he did it – and answers the question – at what price.   We welcome a friend David Hawksworth and his first cookbook called strangely HAWKSWORTH. The Cookbook

Chef David Hawksworth has released his first cookbook.  Hawksworth. The CookBook Yes, it has incredible recipes but the stories of places and kitchens, victories, and defeats run throughout the pages. It’s a great read. It was/is an amazing life. David grew up on Canada’s West Coast but hit the road teaching himself how to cook (never a good move) He worked for the legendary Marco Pierre White (who trained Gordon Ramsay,   Mario Batali, and Shannon Bennett).  After nine years in London, Hawksworth decided if he wanted to see 40 and realize his dream of a restaurant called Hawksworth he would have to return to Vancouver. In 2011 he opened Hawksworth, named restaurant of the year in 2012 by Maclean’s magazine, and consistently ranked as one of the best in the country. Also opened  Nightingale in 2016 in Coal Harbour, and two Bel Café locations, plus a catering arm. This podcast has a lot of his life story included but keep in mind, he’s still writing new chapters. This interview and book are not really about that he’s doing all these amazing things.. It's about HOW he did it – WHY he did it – and answers the question – at what price. We welcome a friend David Hawksworth and his first cookbook called strangely HAWKSWORTH. The Cookbook

EP 138 | Chef David Hawksworth

Celebrity chef David Hawksworth joins us at our virtual table to talk about surviving the Covid-19 pandemic, promoting a more vibrant and dynamic Canadian food scene and preparing outstanding dishes for Air Canada passengers at 33,000 feet. And keeping his thriving restaurant business fired up into the future.--- Send in a voice message: https://anchor.fm/michael-bociurkiw/messageSupport this podcast: https://anchor.fm/michael-bociurkiw/support

Celebrity chef David Hawksworth joins us at our virtual table to talk about surviving the Covid-19 pandemic, promoting a more vibrant and dynamic Canadian food scene and preparing outstanding dishes for Air Canada passengers at 33,000 feet. And keeping his thriving restaurant business fired up into the future.--- Send in a voice message: <a href="https://anchor.fm/michael-bociurkiw/message" rel="nofollow" target="_blank">https://anchor.fm/michael-bociurkiw/message</a> Support this podcast: <a href="https://anchor.fm/michael-bociurkiw/support" rel="payment nofollow" target="_blank">https://anchor.fm/michael-bociurkiw/support</a>

Episode 14: In Conversation With Chef David Hawksworth

Chef David Hawksworth - 2019 Sping Icons &amp; Innovators by Jenna Valleriani

Chef David Hawksworth - 2019 Sping Icons & Innovators