Russell Parry's guest appearances

Russell Parry

The AME Food Testing Show

Baylen Linnekin

Bill Marler

Dan Perlman

Rob Rhinehart

Cesare Varallo

Joe Stevens

Amanda Evans

Mischa Popoff

Beth Johnson

Michael Koeris

Shawn Stevens

David Acheson

Jeremy Moreno

Elis Owens

Manohar Furtado

OwlTail

Russell Parry set up Advanced Food Safety Limited in 1995, the company specialises in BRC standard / ISO22000 consultancy and provides a wide range of food safety training courses which the company provides in-house, via book-based distance learning and online e-learning. Russell and his company has won many awards over the years including Best Training Company (twice), Best Trainer, Entrepreneur of the Year and various Export Awards.The consultancy side of the business is well respected as all clients are ‘A’ grade BRC with several having no non-conformities! Russell assisted the first company in Latvia achieve BRC and also the first 3 companies in Macedonia achieve the BRC standard which was through a USAID funded project with Land O Lakes.Russell Parry is author of the leading brand of Allsafe distance learning courses which cover Food Safety (Level 1 – 3), HACCP, Internal Auditing, Allergens, 5 Whys and Health &amp; Safety.Russell is principle trainer for his company Advanced Food Safety Ltd and specialises in Level 3 HACCP and Level 4 Food Safety.Agenda:1. Introduction.2. What are international food safety certifications?3. What is the British Retail Consortium (BRC)?4. What are the BRC Global Standards?5. Can you give us a brief overview of the BRC Food Standard?6. What is the audit process?6. What are the advantages of BRC certification?7. ConclusionContact:Russell Parry, FRSPHDirectorAdvanced Food Safety Ltd.Jubilee House5 Broad O'Th LaneShevington, Wigan , Lancashire WN6 8EA  UKRegistered in England and Wales No 3894022VAT Registration No 643 7523 33Tel: 01257 254999info@food-safety.co.uk allsafe.org.uk

Russell Parry set up Advanced Food Safety Limited in 1995, the company specialises in BRC standard / ISO22000 consultancy and provides a wide range of food safety training courses which the company provides in-house, via book-based distance learning and online e-learning. Russell and his company has won many awards over the years including Best Training Company (twice), Best Trainer, Entrepreneur of the Year and various Export Awards. The consultancy side of the business is well respected as all clients are ‘A’ grade BRC with several having no non-conformities! Russell assisted the first company in Latvia achieve BRC and also the first 3 companies in Macedonia achieve the BRC standard which was through a USAID funded project with Land O Lakes. Russell Parry is author of the leading brand of Allsafe distance learning courses which cover Food Safety (Level 1 – 3), HACCP, Internal Auditing, Allergens, 5 Whys and Health &amp; Safety. Russell is principle trainer for his company Advanced Food Safety Ltd and specialises in Level 3 HACCP and Level 4 Food Safety. Agenda: 1. Introduction. 2. What are international food safety certifications? 3. What is the British Retail Consortium (BRC)? 4. What are the BRC Global Standards? 5. Can you give us a brief overview of the BRC Food Standard? 6. What is the audit process? 6. What are the advantages of BRC certification? 7. Conclusion Contact: Russell Parry, FRSPH Director Advanced Food Safety Ltd. Jubilee House 5 Broad O'Th Lane Shevington, Wigan , Lancashire WN6 8EA  UK Registered in England and Wales No 3894022 VAT Registration No 643 7523 33 Tel: 01257 254999 info@food<a href="http://-safety.co.uk" rel="nofollow" target="_blank">-safety.co.uk</a> <a href="http://allsafe.org.uk" rel="nofollow" target="_blank">allsafe.org.uk</a>

Learning to comply with BRC Standards with Russell Parry

On-Line Food Safety Training with Russell Parry, FRSPH, Director, Advanced Food Safety Limited.Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/01/12/on-line-food-safety-training-with-russell-parry-frsph-1Duration: 34 minutes, 42 seconds.On-Line Food Safety Training with Russell Parry, FRSPH, Director, Advanced Food Safety Limited.Russell Parry set up Advanced Food Safety Limited in 1995, the company specialises in BRC standard / ISO22000 consultancy and provides a wide range of food safety training courses which the company provides in-house, via book-based distance learning and online e-learning. Russell and his company has won many National and regional awards over the years including Best Training Company (twice), Best Trainer, Entrepreneur of the Year and various Export Awards.The consultancy side of the business is well respected as all clients are ‘A’ grade BRC with several having no non-conformities! Russell assisted the first company in Latvia achieve BRC and also the first 3 companies in Macedonia achieve the BRC standard which was through a USAID funded project with Land O Lakes.Agenda:1. Introduction.2. What is food safety training?3. What is the traditional form of training?4. How does on-line food safety training work?5. What are the advantages of on-line training?6. Are there any disadvantages of on-line training?7. Will on-line training grow in the future?8. ConclusionContact:Russell Parry, FRSPHDirectorAdvanced Food Safety Ltd.Jubilee House5 Broad O'Th LaneShevington, Wigan , Lancashire WN6 8EA  UKRegistered in England and Wales No 3894022VAT Registration No 643 7523 33Tel: 01257 254999info@food-safety.co.uk

On-Line Food Safety Training with Russell Parry, FRSPH, Director, Advanced Food Safety Limited. Click: <a href="http://www.blogtalkradio.com/ame-foodtestingshow/2013/01/12/on-line-food-safety-training-with-russell-parry-frsph-1" rel="nofollow" target="_blank">http://www.blogtalkradio.com/ame-foodtestingshow/2013/01/12/on-line-food-safety-training-with-russell-parry-frsph-1</a> Duration: 34 minutes, 42 seconds. On-Line Food Safety Training with Russell Parry, FRSPH, Director, Advanced Food Safety Limited. Russell Parry set up Advanced Food Safety Limited in 1995, the company specialises in BRC standard / ISO22000 consultancy and provides a wide range of food safety training courses which the company provides in-house, via book-based distance learning and online e-learning. Russell and his company has won many National and regional awards over the years including Best Training Company (twice), Best Trainer, Entrepreneur of the Year and various Export Awards. The consultancy side of the business is well respected as all clients are ‘A’ grade BRC with several having no non-conformities! Russell assisted the first company in Latvia achieve BRC and also the first 3 companies in Macedonia achieve the BRC standard which was through a USAID funded project with Land O Lakes. Agenda: 1. Introduction. 2. What is food safety training? 3. What is the traditional form of training? 4. How does on-line food safety training work? 5. What are the advantages of on-line training? 6. Are there any disadvantages of on-line training? 7. Will on-line training grow in the future? 8. Conclusion Contact: Russell Parry, FRSPH Director Advanced Food Safety Ltd. Jubilee House 5 Broad O'Th Lane Shevington, Wigan , Lancashire WN6 8EA  UK Registered in England and Wales No 3894022 VAT Registration No 643 7523 33 Tel: 01257 254999 info@food<a href="http://-safety.co.uk" rel="nofollow" target="_blank">-safety.co.uk</a>

On-Line Food Safety Training with Russell Parry, FRSPH