Nick Devine's guest appearances

Nick Devine

Track & Food Podcast

The Skull Workshop Podcast

Tattoo Dogz

How Much For A Sleeve?

Anthony Bourdain

David Chang

Jonathan Safran Foer

Cocktail Competitions

James Grant

Dave Chang

Edward Slingerland

Mark Schatzker

Sam Payne

David Eby

Andrew Morrison

Daniel Williams

Ron Oliver

Corey Mintz

Liz Carlisle

OwlTail

This week we chat to mayor of Halloween, Nick Devine. We chat about grown up jobs before tattooing, juggling family life and work, his linework hacks and Lucie brings up poo again. What a great guy! Check out his excellently macabre work on Instgram at @nickdevine Episode sponsored by Dan Self Made Tattoo Machines. Use 'sleeve10' at the checkout for 10% off - dsmtattoo.co.uk.

This week we chat to mayor of Halloween, Nick Devine. We chat about grown up jobs before tattooing, juggling family life and work, his linework hacks and Lucie brings up poo again. What a great guy! Check out his excellently macabre work on Instgram at <a href="https://www.instagram.com/nickdevine" rel="nofollow" target="_blank">@nickdevine</a> Episode sponsored by Dan Self Made Tattoo Machines. Use 'sleeve10' at the checkout for 10% off - <a href="https://dsmtattoo.co.uk/" rel="nofollow" target="_blank">dsmtattoo.co.uk</a>.

Episode 52 - Nick Devine

Kurtis Kolt

Trends in the food industry happen all the time. We can usually spot them a mile away. Ten years ago, craft beer took Vancouver and British Columbia by storm, when the market saw an opening and took full advantage of what was needed and desired. I believe we’re on the cusp of another big movement – this time, with the non-alcoholic sector. New entrants are emerging regularly and consumers have taken notice. They want quality and variety. With that being said, I wanted to find out who’s doing what, and there’s no better way to do that than by speaking with two new upstarts in the field: Nick Devine, from Edna’s Non-Alcoholic Cocktail Company, and Lane Matkovich, co-founder (with his brother, Leigh Matkovich) of Nonny Beer. Both businesses have just gotten off the ground (Edna’s, literally the day of airing) and I only predict big things ahead for them both. In this episode I seek to learn about their process, their brands, and how they see this market evolving with them in it. I also recently caught wind of The Flipside a new publication from wine pro/sommelier/journalist Kurtis Kolt, about his low-booze/no-booze journey to understanding the non-alcoholic sphere. With his background in reviewing wines and spirits, Kolt brings a curious bent to the conversation. With all three of them on board, the resulting conversation is informative, at times funny and, in my opinion, definitely worth your time!Scout is one of Vancouver’s leading food and culture magazines. If you’re wanting to learn more about the city’s food and cultural sphere with regards to community news, new restaurant openings, essential guides to some of the city’s best offerings as well as who’s hiring, Scout is where you should go. We’re proud to have Scout as our presenting sponsor as we believe what they “Scout out” is an excellent compliment to what we’re offering here with Track and Food. Do check them out. scoutmagazine.ca

Trends in the food industry happen all the time. We can usually spot them a mile away. Ten years ago, craft beer took Vancouver and British Columbia by storm, when the market saw an opening and took full advantage of what was needed and desired. I believe we’re on the cusp of another big movement – this time, with the non-alcoholic sector. New entrants are emerging regularly and consumers have taken notice. They want quality and variety. With that being said, I wanted to find out who’s doing what, and there’s no better way to do that than by speaking with two new upstarts in the field: Nick Devine, from <a href="https://www.instagram.com/ednascocktails/" rel="nofollow" target="_blank">Edna’s Non-Alcoholic Cocktail Company</a>, and Lane Matkovich, co-founder (with his brother, Leigh Matkovich) of <a href="https://www.instagram.com/nonny.beer/" rel="nofollow" target="_blank">Nonny Beer</a>. Both businesses have just gotten off the ground (Edna’s, literally the day of airing) and I only predict big things ahead for them both. In this episode I seek to learn about their process, their brands, and how they see this market evolving with them in it. I also recently caught wind of <a href="https://www.instagram.com/itstheflipside.ca/" rel="nofollow" target="_blank">The Flipside</a> a new publication from wine pro/sommelier/journalist Kurtis Kolt, about his low-booze/no-booze journey to understanding the non-alcoholic sphere. With his background in reviewing wines and spirits, Kolt brings a curious bent to the conversation. With all three of them on board, the resulting conversation is informative, at times funny and, in my opinion, definitely worth your time! Scout is one of Vancouver’s leading food and culture magazines. If you’re wanting to learn more about the city’s food and cultural sphere with regards to community news, new restaurant openings, essential guides to some of the city’s best offerings as well as who’s hiring, Scout is where you should go. We’re proud to have Scout as our presenting sponsor as we believe what they “Scout out” is an excellent compliment to what we’re offering here with Track and Food. Do check them out. <a href="https://scoutmagazine.ca/" rel="nofollow" target="_blank">scoutmagazine.ca</a>

Nick Devine Of Edna's Non-Alcoholic Cocktails, Lane Matkovich Of Nonny Beer And Kurtis Kolt Of The Flipside Dish On All Things Non-Alcoholic