Rollie Wesen's guest appearances

Rollie Wesen

All in the Industry ®️

Andrew Talks to Chefs

Making Room by Gather 

Daniel Boulud

Kevin Boehm

Kat Kinsman

Jacques Pépin

James Kent

LAURIE WOOLEVER

Philip Tessier

Tom Colicchio

Joanna James

Claudia Fleming

Drew Nieporent

Greg Bresnitz

Farmer Lee Jones

JJ Johnson

Barbara Sibley

OwlTail

Claudine Pépin

On today's episode of All in the Industry®, Shari Bayer's guests are Claudine Pépin, co-founder and President of the Jacques Pépin Foundation, and the only daughter of iconic chef, TV host and cookbook author Jacques Pépin; and Rollie Wesen, co-founder and Executive Director of the Jacques Pépin Foundation and the husband of Claudine Pépin. In 2016, Claudine and Rollie created the Jacques Pépin Foundation, supporting culinary and life skills training for individuals with barriers to employment through community kitchens. Today's show also includes Shari's PR tip to live your legacy; Speed Round; Industry News Discussion on the sad passing of restaurateur Ed Schoenfeld of Red Farm and Decoy -- an impresario of Chinese cuisine who Shari had the honor of knowing and interviewing on our Episode 85; and Solo Dining delivery experience from Red Farm - West Village, NYC, in Ed's rememberance. Photo Courtesy of Claudine Pepin and Rollie Wesen.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guests are <a href="https://jp.foundation/about/claudine-pepin" rel="nofollow" target="_blank">Claudine Pépin</a>, co-founder and President of the <a href="https://jp.foundation/" rel="nofollow" target="_blank">Jacques Pépin Foundation</a>, and the only daughter of iconic chef, TV host and cookbook author Jacques Pépin; and <a href="https://jp.foundation/about/rollie-wesen" rel="nofollow" target="_blank">Rollie Wesen</a>, co-founder and Executive Director of the Jacques Pépin Foundation and the husband of Claudine Pépin. In 2016, Claudine and Rollie created the Jacques Pépin Foundation, supporting culinary and life skills training for individuals with barriers to employment through community kitchens. Today's show also includes Shari's PR tip to live your legacy; Speed Round; Industry News Discussion on the sad passing of restaurateur <a href="https://www.nytimes.com/2022/01/14/dining/ed-schoenfeld-dead.html" rel="nofollow" target="_blank">Ed Schoenfeld</a> of <a href="https://www.redfarmnyc.com/" rel="nofollow" target="_blank">Red Farm</a> and <a href="https://www.decoynyc.com/" rel="nofollow" target="_blank">Decoy</a> -- an impresario of Chinese cuisine who Shari had the honor of knowing and interviewing on our <a href="https://heritageradionetwork.org/podcast/ed-schoenfeld" rel="nofollow" target="_blank">Episode 85</a>; and Solo Dining delivery experience from Red Farm - West Village, NYC, in Ed's rememberance. Photo Courtesy of Claudine Pepin and Rollie Wesen.Listen at <a href="https://heritageradionetwork.org/" rel="nofollow" target="_blank">Heritage Radio Network</a>; subscribe/rate/review our show at<a href="https://podcasts.apple.com/us/podcast/all-in-the-industry/id819549938" rel="nofollow" target="_blank"> iTunes</a>, <a href="https://www.stitcher.com/podcast/heritage-radio-network/all-in-the-industry" rel="nofollow" target="_blank">Stitcher</a> or <a href="https://open.spotify.com/show/1HXtgA0BsGzrlFBVVRD73q" rel="nofollow" target="_blank">Spotify</a>. Follow us <a href="https://www.instagram.com/allindustry/?hl=en" rel="nofollow" target="_blank">@allindustry</a>. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!All in the Industry is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Claudine Pépin and Rollie Wesen, Jacques Pépin Foundation

One of the true legends of the culinary arts, Jacques Pépin, joins us for today's special report, accompanied by the co-founder and executive director of the Jacques Pépin Foundation, Rollie Wesen. The two discuss the prospects for newly trained cooks in a post-pandemic future, and share their advice for cooking with economy and creativity at home during this time of crisis.Our great thanks to S.Pellegrino for making these special reports possible.Please visit the Andrew Talks to Chefs official website.

One of the true legends of the culinary arts, Jacques Pépin, joins us for today's special report, accompanied by the co-founder and executive director of the <a href="https://jp.foundation" rel="nofollow" target="_blank">Jacques Pépin Foundation</a>, Rollie Wesen. The two discuss the prospects for newly trained cooks in a post-pandemic future, and share their advice for cooking with economy and creativity at home during this time of crisis.Our great thanks to S.Pellegrino for making these special reports possible.<a href="https://andrewtalkstochefs.com/" rel="nofollow" target="_blank">Please visit the Andrew Talks to Chefs official website.</a>

SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook