Ladybird Taco's guest appearances

Ladybird Taco

Wicked Tasty Podcast

Nashville Restaurant Radio

What If...with Elizabeth Gortmaker

OwlTail

Gabe and Brooks join the show for a bonus Friday Episode! I have worked with them in the past, and today we get to learn all about their story, and how they work together. This is an awesome story of how Gabe came up with the idea, and how Brooks ties it all together. Through illness, a pandemic, and all the challenges of Owning and operating a restaurant, these guys really make it work! It was so much fun sitting down and talking to them, I hope you enjoy the conversation, and go visit them on 10th Ave South. Brandon--- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Gabe and Brooks join the show for a bonus Friday Episode! I have worked with them in the past, and today we get to learn all about their story, and how they work together. This is an awesome story of how Gabe came up with the idea, and how Brooks ties it all together. Through illness, a pandemic, and all the challenges of Owning and operating a restaurant, these guys really make it work! It was so much fun sitting down and talking to them, I hope you enjoy the conversation, and go visit them on 10th Ave South. Brandon --- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/brandon-styll/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/brandon-styll/message</a>

Gabe and Brooks from Ladybird Taco

Gabe Scott

What If...Life Throws You Limes and You Make Frozen Limeade? Keely Scott  graduated from Belmont in 2004 with a Mass Communications degree. Her husband, Gabe Scott is a twenty-year veteran of the music industry. In 2020, they opened LadyBird Taco and have had an incredible journey of ups and downs ever since. LadyBird Taco is a fast casual restaurant in Nashville, TN specializing in breakfast and lunch tacos alongside a full barista service all day. With house-made tortillas, queso and salsa, Ladybird has become an instant hit. But the past two years have brought a unique set of challenges and setbacks as Keely and Gabe navigated Covid and an unforeseen health scare. In today’s episode we’ll talk about the opening of the restaurant, what it’s like to be the spouse of an entrepreneur, and how their faith has given them strength to persevere.  SHOUTOUT of the week: Will Hobbs (Psychology ’12) started Kolacho in 2020. Kolacho is a local, family-owned and operated pop-up serving the Nashville community some good ol' Texas breakfast kolaches. A kolache is a type of pastry with origins in Czechoslovakia and modern roots in Texas. To taste your own, find Will Hobbs at Kolacho.com What If… is produced by Old Soul. Music by Stephen Gordon. Learn more about us by visiting our website: belmontetp.com YouTube: @Belmont Entrepreneurs  Facebook:BelmontCenterforEntrepreneurship Instagram: @belmont.etp

What If...Life Throws You Limes and You Make Frozen Limeade? Keely Scott  graduated from Belmont in 2004 with a Mass Communications degree. Her husband, Gabe Scott is a twenty-year veteran of the music industry. In 2020, they opened <a href="http://ladybirdtaco.com/" rel="nofollow" target="_blank">LadyBird Taco</a> and have had an incredible journey of ups and downs ever since. LadyBird Taco is a fast casual restaurant in Nashville, TN specializing in breakfast and lunch tacos alongside a full barista service all day. With house-made tortillas, queso and salsa, Ladybird has become an instant hit. But the past two years have brought a unique set of challenges and setbacks as Keely and Gabe navigated Covid and an unforeseen health scare. In today’s episode we’ll talk about the opening of the restaurant, what it’s like to be the spouse of an entrepreneur, and how their faith has given them strength to persevere.  SHOUTOUT of the week: Will Hobbs (Psychology ’12) started <a href="http://kolacho.com/" rel="nofollow" target="_blank">Kolacho</a> in 2020. Kolacho is a local, family-owned and operated pop-up serving the Nashville community some good ol' Texas breakfast kolaches. A kolache is a type of pastry with origins in Czechoslovakia and modern roots in Texas. To taste your own, find Will Hobbs at <a href="http://kolacho.com/" rel="nofollow" target="_blank">Kolacho.com</a> What If… is produced by <a href="http://aoldsoul.com/" rel="noopener nofollow" target="_blank">Old Soul</a>. Music by Stephen Gordon. Learn more about us by visiting our website: <a href="https://www.belmontetp.com/whatif" rel="noopener nofollow" target="_blank">belmontetp.com</a> YouTube: @<a href="https://www.youtube.com/channel/UCr0NAfCeTg7IeCyKISqN-9Q" rel="noopener nofollow" target="_blank">Belmont Entrepreneurs</a> Facebook:<a href="http://www.facebook.com/BelmontCenterforEntrepreneurship" rel="noopener nofollow" target="_blank">BelmontCenterforEntrepreneurship</a> Instagram: @<a href="http://www.instagram.com/belmont.etp" rel="noopener nofollow" target="_blank">belmont.etp</a>

Ladybird Taco: Keely & Gabe Scott

Ladybird Taco from Nashville, TN joins the show!In this episode, business partners Gabe Scott &amp; Brooks Veazey share their vision for brining Austin, TX style breakfast tacos to Nashville.Growing up in Michigan, Gabe had never had a breakfast taco before he traveled to Austin on tour during his music career. Instantly, he was hooked and when he returned to his new home in Nashville he couldn't find any like he had in Austin.This started a nearly 10 year journey to turn the idea of bringing breakfast tacos to Nashville, into a reality.Despite navigating the challenges of figuring out how to open a restaurant in the middle of a pandemic, the restaurant has quickly become a local favorite in Music City.Brooks brings years of operational experience scaling businesses to Ladybird Taco. He is helping to lead the plan to turn Ladybird Taco into a breakfast taco empire across the entire South, with more spaces soon to come in Nashville, Birmingham and beyond.Gabe and Brooks share their stories, some jokes and business advice with you.

Ladybird Taco from Nashville, TN joins the show! In this episode, business partners Gabe Scott &amp; Brooks Veazey share their vision for brining Austin, TX style breakfast tacos to Nashville. Growing up in Michigan, Gabe had never had a breakfast taco before he traveled to Austin on tour during his music career. Instantly, he was hooked and when he returned to his new home in Nashville he couldn't find any like he had in Austin. This started a nearly 10 year journey to turn the idea of bringing breakfast tacos to Nashville, into a reality. Despite navigating the challenges of figuring out how to open a restaurant in the middle of a pandemic, the restaurant has quickly become a local favorite in Music City. Brooks brings years of operational experience scaling businesses to Ladybird Taco. He is helping to lead the plan to turn Ladybird Taco into a breakfast taco empire across the entire South, with more spaces soon to come in Nashville, Birmingham and beyond. Gabe and Brooks share their stories, some jokes and business advice with you.