Patrick Yoo's guest appearances

Patrick Yoo

Leaders Of Tomorrow Podcast

Andrew Food For Thought

#OUR_racism

OwlTail

In today's episode of Leaders of Tomorrow, Chris interviews Patrick Yoo, Owner and CEO at Young Brothers, a successful multigenerational business selling fresh, hand-selected fruits, vegetables, dairy, meat products, and a variety of other grocery products in Outremont, Montreal.   He worked with Student Works back in 2008-2009 and he had a number of sales experiences at some important companies before deciding to join the family business.   Patrick will talk about who he was before joining our program and the most important lessons he took from it.   You will find out what Patrick did after Student Works and some details about his experiences with companies like Xerox and AIESEC.   He will share what made him decide to finally join the family business and what he does at  Young Brothers.   Patrick will reveal his biggest failures and mistakes he did along the way and the lessons he took from them.   He will also talk about the difference between leadership and management, some key habits a leader should have, the most important thing that makes you capable of bringing value to others and much more.   Join Chris and Patrick for another inspiring conversation with one of our alumni!   What You Will Learn In This Show: Patrick's background and the lessons he took away from the Student Works Management Program Patrick’s experience as a Senior Account Manager at Xerox and as Chairman of the Board of Advisors at AIESEC dd How Patrick decided to finally join the family business and what he does at Young Brothers · How to get comfortable being uncomfortable The difference between consistency and routine The most important thing that makes you capable of bringing value to others And so much more...    Resources: Student Works

In today's episode of Leaders of Tomorrow, Chris interviews Patrick Yoo, Owner and CEO at Young Brothers, a successful multigenerational business selling fresh, hand-selected fruits, vegetables, dairy, meat products, and a variety of other grocery products in Outremont, Montreal. He worked with Student Works back in 2008-2009 and he had a number of sales experiences at some important companies before deciding to join the family business. Patrick will talk about who he was before joining our program and the most important lessons he took from it. You will find out what Patrick did after Student Works and some details about his experiences with companies like Xerox and AIESEC. He will share what made him decide to finally join the family business and what he does at  Young Brothers. Patrick will reveal his biggest failures and mistakes he did along the way and the lessons he took from them. He will also talk about the difference between leadership and management, some key habits a leader should have, the most important thing that makes you capable of bringing value to others and much more. Join Chris and Patrick for another inspiring conversation with one of our alumni!  What You Will Learn In This Show: <ul><li>Patrick's background and the lessons he took away from the Student Works Management Program</li> <li>Patrick’s experience as a Senior Account Manager at Xerox and as Chairman of the Board of Advisors at AIESEC dd</li> <li>How Patrick decided to finally join the family business and what he does at Young Brothers ·</li> <li>How to get comfortable being uncomfortable</li> <li>The difference between consistency and routine</li> <li>The most important thing that makes you capable of bringing value to others</li> <li>And so much more...</li> </ul> Resources: <a href="https://studentworks.com/" rel="nofollow" target="_blank">Student Works</a>

279 | Patrick Yoo | How to Get Comfortable Being Uncomfortable

Kang Ho

Patrick Yoo grew up in Southern California, an area with one of the largest Korean populations in America. As a Korean American growing up in a place with great Korean food, Patrick always had an appreciation for the cuisine - especially for Korean BBQ. In this Episode, Patrick features a KBBQ restaurant called Kang Ho Dong Baekjeong, located in Koreatown in LA. Patrick describes some of the nuances between different styles of KBBQ, and explains what he looks for in a restaurant. He also shares about the importance of KBBQ to the Korean-American experience.

Patrick Yoo grew up in Southern California, an area with one of the largest Korean populations in America. As a Korean American growing up in a place with great Korean food, Patrick always had an appreciation for the cuisine - especially for Korean BBQ. In this Episode, Patrick features a KBBQ restaurant called Kang Ho Dong Baekjeong, located in Koreatown in LA. Patrick describes some of the nuances between different styles of KBBQ, and explains what he looks for in a restaurant. He also shares about the importance of KBBQ to the Korean-American experience.

Episode #25 - All about Korean BBQ with Patrick Yoo (Feat. Kang Ho Dong Baekjeong)

What does it mean to be Patrick Yoo? Listen to Patrick Yoo share his stories of growing up in Montreal, Quebec, and his take on the current discourse around diversity and inclusion policies which different organisations are pursuing.

What does it mean to be Patrick Yoo? Listen to Patrick Yoo share his stories of growing up in Montreal, Quebec, and his take on the current discourse around diversity and inclusion policies which different organisations are pursuing.