Stephan Pyles's guest appearances

Stephan Pyles

Eats Beat

Extra Serving

INTERSECTIONS, An Avondale Originals Podcast

Chris Cosentino

Jim Collins

Papa John

Gabriel Kreuther

Mark Rosati

Chris Simms

Roy Rogers

Jimmy John

Rob Lynch

Jersey Mike

Michael Lastoria

Dawn Sweeney

Brandon Oldenburg

Liz Smith

Paul Griffin

OwlTail

We've reached the Season 1 FINALE Episode of INTERSECTIONS, and what better way to celebrate than by bringing two notable Dallasites who've heavily influenced the evolving culture in Dallas, Texas. Stephan Pyles, legendary chef, restaurateur, author, and philanthropist, along with WT Greer III, singer/songwriter, and musician who, like Avondale’s Founders, had their start in Dallas' Oak Lawn neighborhood in the ‘80s, and have now watched the booming metroplex grow up and evolve into the city they always knew it could be.  Chef Pyles arrives in a Porsche Taycan while WT Greer drives a Maserati Levante SUV to meet for a conversation at Fireside Pies located in Grapevine, Texas.

We've reached the Season 1 FINALE Episode of INTERSECTIONS, and what better way to celebrate than by bringing two notable Dallasites who've heavily influenced the evolving culture in Dallas, Texas. Stephan Pyles, legendary chef, restaurateur, author, and philanthropist, along with WT Greer III, singer/songwriter, and musician who, like Avondale’s Founders, had their start in Dallas' Oak Lawn neighborhood in the ‘80s, and have now watched the booming metroplex grow up and evolve into the city they always knew it could be.  Chef Pyles arrives in a Porsche Taycan while WT Greer drives a Maserati Levante SUV to meet for a conversation at Fireside Pies located in Grapevine, Texas.

Season 1 Finale: 'Heart of Dallas' ft. Singer/Songwriter WT Greer III and Legendary Chef/Restauranteur Stephan Pyles

What are your favorite restaurant stops across Texas? Bud and Steve talk with famed Southwestern chef Stephan Pyles. Learn more about your ad choices. Visit megaphone.fm/adchoices

What are your favorite restaurant stops across Texas? Bud and Steve talk with famed Southwestern chef Stephan Pyles. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Eats Beat Ep. 182 - Southwestern Chef Stephan Pyles

At the start of the year, chef Stephan Pyles closed his fine-dining Flora Street Café and boutique prix-fixe Fauna in Dallas and retired from nearly 40 years of restaurant ownership and operations.“I am proud to have hosted countless first dates, engagements, birthdays and anniversaries in 24 restaurants over those years,” Pyles said in a Facebook farewell post. “The letters and emails I have received from so many of those folks, thanking me for such special memories, has been emotional and heart-warming.”Starting with Routh Street Café in Dallas in 1983, Pyles went on to open such restaurants as Baby Routh, Star Canyon, AquaKnox, Samar, Stampede 66 and Stephan Pyles and work with national multi-unit restaurant companies.Pyles said he would now focus on hospitality consulting, license agreements and leaving culinary tour groups.In this Extra Serving podcast, Pyles outlines what led to his decision to retire from restaurant operations and how he plans to pursue his passions.

At the start of the year, chef Stephan Pyles closed his fine-dining Flora Street Café and boutique prix-fixe Fauna in Dallas and retired from nearly 40 years of restaurant ownership and operations. “I am proud to have hosted countless first dates, engagements, birthdays and anniversaries in 24 restaurants over those years,” Pyles said in a Facebook farewell post. “The letters and emails I have received from so many of those folks, thanking me for such special memories, has been emotional and heart-warming.” Starting with Routh Street Café in Dallas in 1983, Pyles went on to open such restaurants as Baby Routh, Star Canyon, AquaKnox, Samar, Stampede 66 and Stephan Pyles and work with national multi-unit restaurant companies. Pyles said he would now focus on hospitality consulting, license agreements and leaving culinary tour groups. In this Extra Serving podcast, Pyles outlines what led to his decision to retire from restaurant operations and how he plans to pursue his passions.

Stephan Pyles on pulling back from restaurant operations after 36 years and pursuing his passions