Rob Connoley

9 Podcast Episodes

Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)

Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)

In a recent, impassioned social media post, Rob Connoley, chef and owner of Bulrush restaurant in St. Louis, Missouri, l... Read more

19 Apr 2023

35mins

Episode 214: Rob Connoley (Bulrush; St. Louis, MO)

Episode 214: Rob Connoley (Bulrush; St. Louis, MO)

On a recent trip to New York City, Rob Connoley of St. Louis, MO's Bulrush restaurant, made time to sit down with Andrew... Read more

10 Feb 2023

1hr 16mins

Similar People

Episode #23: Rob Connoley

Episode #23: Rob Connoley

Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of ... Read more

22 Sep 2021

1hr 15mins

The Tidbit Takes the Road - Chef Rob Connoley, Bulrush 📍St. Louis, MO

The Tidbit Takes the Road - Chef Rob Connoley, Bulrush 📍St. Louis, MO

You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of ... Read more

8 Jun 2021

45mins

Most Popular

Well Rooted: A Gastronomica Interview with Chef Rob Connoley

Well Rooted: A Gastronomica Interview with Chef Rob Connoley

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gas... Read more

3 May 2021

48mins

Rob Connoley: Bringing Historic Ozark Cuisine to Life

Rob Connoley: Bringing Historic Ozark Cuisine to Life

If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined b... Read more

3 Apr 2021

51mins

Meet Rob Connoley

Meet Rob Connoley

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rob Connoley, chef and owner of Bulrush in St. Louis. T... Read more

25 Mar 2021

50mins

Half Story Half Food All Good – Chef Rob Connoley

Half Story Half Food All Good – Chef Rob Connoley

The story of a place has to include the story of it\'s food: what was grown and what they ate. Taking that to heart, the... Read more

21 Nov 2020

49mins

80 - Rob Connoley - Squatter's Cafe

80 - Rob Connoley - Squatter's Cafe

Rob Connoley came to St Louis last year by way of New Mexico. For many years, he owned the Curious Kumquat in Silver Cit... Read more

12 Jan 2018

56mins

“Podium: AI tools for podcasters. Generate show notes, transcripts, highlight clips, and more with AI. Try it today at https://podium.page”