Sydney Kramer's guest appearances

Sydney Kramer

THE FOOD SEEN

Yelling About Pâté

Gee Thanks, Just Bought It!

Alison Roman

Grace Bonney

Nora McInerny

John Mackey

Bola Sokunbi

John Bush

Kate Spencer

Sarah Suzuki

Grace Atwood

Kate Kennedy

Margaret Josephs

Gaby Dalkin

Priya Krishna

Jody Williams

Jia Tolentino

OwlTail

Sydney Kramer of @CrepesOfWrath on Insta ( www.instagram.com/crepesofwrath ) joins us to talk about making the perfect chocolate chip cookie (or any cookie) using her product pick.Follow along with recs (and share your own via DM) on the “Gee Thanks, Just Bought It!” Instagram: www.instagram.com/geethanksjustboughtitpodThen Caroline talks about a few months with the Aquis Hair Turban, and the hot tub. Again. Because we recorded this in February and I forgot I had talked about the hot tub and then talked about the hot tub again. I’m Not Crazy, It’s Just The Pandemic Talking!Mentioned On This Episode!Aquis Hair Turban: https://fave.co/2yFqXEqThe Hot Tub: https://amzn.to/2xNGZvOCookie Dough Scoops: https://amzn.to/3b8fESw Sydney’s famous cookies: http://www.thecrepesofwrath.com/2013/01/21/chocolate-chunk-cookies-2/Sydney on Anderson Cooper: https://www.youtube.com/watch?list=UUSmL45bolW0JFvI_WPvtqeQ&amp;v=jvPwYMF1L8c&amp;feature=player_embeddedPS. If you aren’t listening to Doree and Kate’s new podcast, HERE FOR YOU, it’s a great way to both acknowledge the state of the world while also not overwhelming yourself (as I tend to do). Listen here: https://podcasts.apple.com/us/podcast/here-for-you/id1503438711Thanks for listening!Site Makeover Alert! Check out blog posts and all of the recommended products by past guests, listeners and Caroline at www.geethanksjustboughtit.com Shop the Amazon store! https://www.amazon.com/shop/geethanksjustboughtitJoin the book club! We’re reading Wow, No Thank You by Samantha Irby: https://www.instagram.com/p/B-kvVHqnKiH/The Spreadsheet is UNDER CONSTRUCTION and it will be back soon, better than ever!Follow along with recs (and share your own via DM) on the “Gee Thanks, Just Bought It!” Instagram: www.instagram.com/geethanksjustboughtitpodWe have a phone number! Call it! You may be featured on an upcoming special listeners-only ep of the podcast: 424-245-0736.Want to get in touch more formally? Have a rec you want to rec? Shoot me an email! Caroline@geethanksjustboughtit.com Hosted on Acast. See acast.com/privacy for more information.

Sydney Kramer of @CrepesOfWrath on Insta ( <a href="http://www.instagram.com/crepesofwrath" rel="noopener noreferrer nofollow" target="_blank">www.instagram.com/crepesofwrath</a> ) joins us to talk about making the perfect chocolate chip cookie (or any cookie) using her product pick.Follow along with recs (and share your own via DM) on the “Gee Thanks, Just Bought It!” Instagram: <a href="http://www.instagram.com/geethanksjustboughtitpod" rel="noopener noreferrer nofollow" target="_blank">www.instagram.com/geethanksjustboughtitpod</a>Then Caroline talks about a few months with the Aquis Hair Turban, and the hot tub. Again. Because we recorded this in February and I forgot I had talked about the hot tub and then talked about the hot tub again. I’m Not Crazy, It’s Just The Pandemic Talking!Mentioned On This Episode!<ul><li>Aquis Hair Turban: <a href="https://fave.co/2yFqXEq" rel="noopener noreferrer nofollow" target="_blank">https://fave.co/2yFqXEq</a></li><li>The Hot Tub: <a href="https://amzn.to/2xNGZvO" rel="noopener noreferrer nofollow" target="_blank">https://amzn.to/2xNGZvO</a></li><li>Cookie Dough Scoops: <a href="https://amzn.to/3b8fESw" rel="noopener noreferrer nofollow" target="_blank">https://amzn.to/3b8fESw</a> </li></ul> Sydney’s famous cookies: <a href="http://www.thecrepesofwrath.com/2013/01/21/chocolate-chunk-cookies-2/" rel="noopener noreferrer nofollow" target="_blank">http://www.thecrepesofwrath.com/2013/01/21/chocolate-chunk-cookies-2/</a>Sydney on Anderson Cooper: <a href="https://www.youtube.com/watch?list=UUSmL45bolW0JFvI_WPvtqeQ&amp;v=jvPwYMF1L8c&amp;feature=player_embedded" rel="noopener noreferrer nofollow" target="_blank">https://www.youtube.com/watch?list=UUSmL45bolW0JFvI_WPvtqeQ&amp;v=jvPwYMF1L8c&amp;feature=player_embedded</a>PS. If you aren’t listening to Doree and Kate’s new podcast, HERE FOR YOU, it’s a great way to both acknowledge the state of the world while also not overwhelming yourself (as I tend to do). Listen here: <a href="https://podcasts.apple.com/us/podcast/here-for-you/id1503438711" rel="noopener noreferrer nofollow" target="_blank">https://podcasts.apple.com/us/podcast/here-for-you/id1503438711</a>Thanks for listening!Site Makeover Alert! Check out blog posts and all of the recommended products by past guests, listeners and Caroline at <a href="http://www.geethanksjustboughtit.com" rel="noopener noreferrer nofollow" target="_blank">www.geethanksjustboughtit.com</a> Shop the Amazon store! <a href="https://www.amazon.com/shop/geethanksjustboughtit" rel="noopener noreferrer nofollow" target="_blank">https://www.amazon.com/shop/geethanksjustboughtit</a>Join the book club! We’re reading Wow, No Thank You by Samantha Irby: <a href="https://www.instagram.com/p/B-kvVHqnKiH/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/p/B-kvVHqnKiH/</a>The Spreadsheet is UNDER CONSTRUCTION and it will be back soon, better than ever!Follow along with recs (and share your own via DM) on the “Gee Thanks, Just Bought It!” Instagram: <a href="http://www.instagram.com/geethanksjustboughtitpod" rel="noopener noreferrer nofollow" target="_blank">www.instagram.com/geethanksjustboughtitpod</a>We have a phone number! Call it! You may be featured on an upcoming special listeners-only ep of the podcast: 424-245-0736.Want to get in touch more formally? Have a rec you want to rec? Shoot me an email! <a href="mailto:Caroline@geethanksjustboughtit.com" rel="noopener noreferrer">Caroline@geethanksjustboughtit.com</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Ep 24: Sydney Kramer

On today’s episode of _ THE FOOD SEEN _, Sydney Kramer was one of the few families she knew in suburban Chicago that ate sushi regularly in the 90’s, which seemed contrary to her mother’s subscription to all the low-fat this and sugar-free-that diet trends of the time (e.g. Weight Watchers, Jennie Craig). When Sydney left for college, she began documenting what she cooked for her roommates via LiveJournal as a hobby, but it wasn’t a “blog” per se, well, not until she found sites like TasteSpotting and realized there were others out there posting photos of their food in the same manner. Once people started asking for recipes, she launched The Crepes of Wrath, with the intention of of it being whimsical, fun, and never too fussy (e.g. Shake-N-Bake, cake mixes, ramen). She left her job as an operations manager at Business Insider, and is now an editor at Vice MUNCHIES, fully committed to food media, and deliciously so, with recipes like, Pumpkin Pie Layer Cake with Buttercream Frosting, Old Fashioned Pumpkin Slab Pie with Bourbon &amp; Bitters, S’mores Cinnamon Rolls with Graham Cracker Dough, and Waffle Maple &amp; Sausage Stuffing with Cranberries. Hear how Sydney’s musings earned her blog a finalist bid as Saveur’s Most Delicious in 2015, and what’s in store for years to come!   “I also try to make it personal because I don’t want anyone to ever think that ‘I live in Brooklyn, and I go to the Farmers Market every weekend, and we go to fabulous restaurants, and eat fabulous food, and I spend $500 a week on food.’ I want to make sure there’s a human being behind the pretty pictures.” [8:05] –Sydney Kramer on THE FOOD SEEN

On today’s episode of _ THE FOOD SEEN _, <a href="https://instagram.com/crepesofwrath" rel="nofollow" target="_blank">Sydney Kramer</a> was one of the few families she knew in suburban Chicago that ate sushi regularly in the 90’s, which seemed contrary to her mother’s subscription to all the low-fat this and sugar-free-that diet trends of the time (e.g. Weight Watchers, Jennie Craig). When Sydney left for college, she began documenting what she cooked for her roommates via LiveJournal as a hobby, but it wasn’t a “blog” per se, well, not until she found sites like <a href="http://www.tastespotting.com/" rel="nofollow" target="_blank">TasteSpotting</a> and realized there were others out there posting photos of their food in the same manner. Once people started asking for recipes, she launched <a href="http://www.thecrepesofwrath.com/" rel="nofollow" target="_blank">The Crepes of Wrath</a>, with the intention of of it being whimsical, fun, and never too fussy (e.g. Shake-N-Bake, cake mixes, ramen). She left her job as an operations manager at Business Insider, and is now an editor at Vice MUNCHIES, fully committed to food media, and deliciously so, with recipes like, <a href="http://www.thecrepesofwrath.com/2015/10/21/pumpkin-pie-layer-cake/" rel="nofollow" target="_blank">Pumpkin Pie Layer Cake with Buttercream Frosting</a>, <a href="http://www.thecrepesofwrath.com/2014/11/21/old-fashioned-pumpkin-slab-pie/" rel="nofollow" target="_blank">Old Fashioned Pumpkin Slab Pie with Bourbon &amp; Bitters</a>, <a href="http://www.thecrepesofwrath.com/2014/08/22/smores-cinnamon-rolls/" rel="nofollow" target="_blank">S’mores Cinnamon Rolls with Graham Cracker Dough</a>, and <a href="http://www.thecrepesofwrath.com/2013/11/19/waffle-maple-sausage-stuffing/" rel="nofollow" target="_blank">Waffle Maple &amp; Sausage Stuffing with Cranberries</a>. Hear how Sydney’s musings earned her blog a finalist bid as Saveur’s Most Delicious in 2015, and what’s in store for years to come! <a href="http://heritageradionetwork.org/wp-content/uploads/2015/10/crepesofwrath.jpg" rel="nofollow" target="_blank"></a> <blockquote> <h4>“I also try to make it personal because I don’t want anyone to ever think that ‘I live in Brooklyn, and I go to the Farmers Market every weekend, and we go to fabulous restaurants, and eat fabulous food, and I spend $500 a week on food.’ I want to make sure there’s a human being behind the pretty pictures.” [8:05]</h4> <h4>–Sydney Kramer on THE FOOD SEEN</h4></blockquote>

Episode 256: Sydney Kramer, The Crepes of Wrath