Paul Doremus's guest appearances

Paul Doremus

Sound Bites A Nutrition Podcast

Kate Scarlata

David Katz

Gretchen Rubin

Rebecca Scritchfield

Nancy Clark

Michael Lewis

Jayson Lusk

Rachel Laudan

Ellie Krieger

Melissa Joy Dobbins

Brian Wansink

Gary Foster

Michael Roizen

Nick Fuller

Coleman Collins

OwlTail

Linda Cornish

The health benefits of seafood are well researched - eating more seafood can reduce the risks of chronic disease affecting many Americans today. The newly released Dietary Guidelines for Americans encourage people to eat seafood at least twice a week, and includes first-time recommendations for babies and toddlers under two years old.  While eating seafood is a good choice from a nutritional point of view, it is also a good choice from an environmental point of view: seafood is one of the most environmentally efficient ways to produce animal protein. Local seafood has lost its place at the table - more than 80% of the seafood consumed in the United States is produced abroad, and of that amount, about half is farmed seafood. Tune in to this episode with Paul Doremus, PhD, from NOAA Fisheries and Linda Cornish, MBA, from Seafood Nutrition Partnership to learn about:  Seafood myths and barriers to consumption How the pandemic has impacted seafood consumption The many nutrients and health benefits seafood provides What the newly updated Dietary Guidelines for Americans say about seafood If U.S. seafood is sustainable and what that means If farmed fish is sustainable Resources for buying and cooking seafood Resources for health professionals How to join the #EatSeafoodAmerica movement  Full shownotes and links to resources at www.SoundBitesRD.com/171  

The health benefits of seafood are well researched - eating more seafood can reduce the risks of chronic disease affecting many Americans today. The newly released Dietary Guidelines for Americans encourage people to eat seafood at least twice a week, and includes first-time recommendations for babies and toddlers under two years old. While eating seafood is a good choice from a nutritional point of view, it is also a good choice from an environmental point of view: seafood is one of the most environmentally efficient ways to produce animal protein. Local seafood has lost its place at the table - more than 80% of the seafood consumed in the United States is produced abroad, and of that amount, about half is farmed seafood. Tune in to this episode with Paul Doremus, PhD, from NOAA Fisheries and Linda Cornish, MBA, from Seafood Nutrition Partnership to learn about: <ul> <li>Seafood myths and barriers to consumption</li> <li>How the pandemic has impacted seafood consumption</li> <li>The many nutrients and health benefits seafood provides</li> <li>What the newly updated Dietary Guidelines for Americans say about seafood</li> <li>If U.S. seafood is sustainable and what that means</li> <li>If farmed fish is sustainable</li> <li>Resources for buying and cooking seafood</li> <li>Resources for health professionals</li> <li>How to join the #EatSeafoodAmerica movement</li> </ul> Full shownotes and links to resources at <a href="http://www.SoundBitesRD.com/171" rel="nofollow" target="_blank">www.SoundBitesRD.com/171</a>

171: Seafood: Nutrition, Sustainability & The Economy – Dr. Paul Doremus & Linda Cornish