Leyla Kazim's guest appearances

Leyla Kazim

The olive magazine podcast

Grilled by The Staff Canteen

Alison Roman

Neil Campbell

Vegan Bakes

Deliciously Stella

Gaz Oakley

Ana Ortiz

Rachel Khoo

Alice Levine

Laura Jackson

Magnus Nilsson

Dominique Ansel

Tom Hunt

Tim Anderson

Melton Mowbray

John Gregory-Smith

OwlTail

Anna Haugh

Welcome back to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge. Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her first guest is Leyla Kazim, travel and food presenter, broadcaster, host, journalist, speaker and digital creator PLUS MasterChef critic!In this episode we find out about Leyla's love of karaoke and Anna's loathing of it, permaculture and how it can be applied to your restaurant, behind the scenes at MasterChef and their weirdest food combos.Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContributeRotaCloud Fuss-free rota planning software for your business Staff rotas a constant headache? RotaCloud is thDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Welcome back to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host <a href="https://www.thestaffcanteen.com/search?q=anna+haugh#/" rel="nofollow" target="_blank">Anna Haugh</a>, chef owner of Myrtle Restaurant in Chelsea and <a href="https://www.thestaffcanteen.com/MasterChef-The-Professionals-2022#/" rel="nofollow" target="_blank">MasterChef: The Professionals</a> judge. Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her first guest is <a href="https://www.instagram.com/leyla.kazim/?hl=en" rel="nofollow" target="_blank">Leyla Kazim</a>, travel and food presenter, broadcaster, host, journalist, speaker and digital creator PLUS MasterChef critic! In this episode we find out about Leyla's love of karaoke and Anna's loathing of it, <a href="https://www.permaculture.co.uk/" rel="nofollow" target="_blank">permaculture</a> and how it can be applied to your restaurant, behind the scenes at MasterChef and their weirdest food combos. Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already, become a member of The Staff Canteen and keep up to date: <a href="http://www.thestaffcanteen.com/index/register" rel="nofollow" target="_blank">www.thestaffcanteen.com/index/register</a> Please support us if you like what we do: <a href="http://bit.ly/TSCContribute" rel="nofollow" target="_blank">bit.ly/TSCContribute</a><a href="https://rotacloud.com/" rel="nofollow" target="_blank">RotaCloud</a> Fuss-free rota planning software for your business Staff rotas a constant headache? RotaCloud is th Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. <a href="https://www.thestaffcanteen.com/contribute?itm_source=footer&amp;itm_medium=yellow-button&amp;itm_campaign=contribute#/" rel="payment nofollow" target="_blank">Support the show</a>

Anna Haugh and Leyla Kazim

Rosie Birkett

In this new series of the olive magazine podcast, Kitchen Crafting, we’ll be talking about different ways to use your kitchen space. This week olive columnist Rosie Birkett and gardening guru Leyla Kazim tell us how easy it is to have your own mini kitchen garden, even if you only have a tiny outside space. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this new series of the olive magazine podcast, Kitchen Crafting, we’ll be talking about different ways to use your kitchen space. This week olive columnist Rosie Birkett and gardening guru Leyla Kazim tell us how easy it is to have your own mini kitchen garden, even if you only have a tiny outside space. Hosted on Acast. See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for more information. Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Kitchen crafting ep 2 - Growing your own veg the easy way with Leyla Kazim and Rosie Birkett