Sarah Benjamin's guest appearances

Sarah Benjamin

Just So We're Clear

The Singapore Noodles Podcast

The #ShareYourHotness Podcast

Ben Davidson

Ann Wilson

Sarah Thomas

Bryan Koh

Sam Wong

Emile Steenveld

Brittany Brown

Mandy Yin

Joshua Simon

Brett Judd

Niall Breslin

Steven Ross

Devin Thorpe

Julie Wells

Tiffany Barnes

OwlTail

Sarah Benjamin Huang: “Growing up, everyone called me angmoh all the time throughout my entire childhood and adolescence. Even though I grew up in a house where we spoke Mandarin at home, everyone on the outside was telling me that I was angmoh and I said, “Fine, I’m angmoh, I will leave this place.” I felt that since I’m not wanted here, I’m gonna leave. I feel very Singaporean but I never felt like other people felt that I was Singaporean enough for them. We understand Singaporeanness as Chinese, Malay or Indian. But what if you don’t fit neatly into those categories?When I was growing up, people were very obsessed about breaking me down into fractions. My dad said you’re not one quarter or one half of something, you’re just British, Chinese, Jewish, Peranakan – and you’re all those things at the same time. One identity does not diminish another. I do feel British too – there are parts of British culture I identify very strongly with. I can feel that way and I can also feel like a Hokkien girl. I can swear in Hokkien, speak a bit of Malay, eat Peranakan food all at the same time – none of these things diminish the other!”Huang, a content creator, food host, and director of Ethnographica, shares about embracing her Singaporean identity as a person with mixed heritage, plus: *Hakka history and cuisine* *Her hawker research* *Who defines Singaporean food/ Singaporeanness?* *How her mixed heritage is reflected through the food she cooks* *Is globalization and food cultures becoming more homogeneous a good or bad thing?*

Sarah Benjamin Huang: “Growing up, everyone called me angmoh all the time throughout my entire childhood and adolescence. Even though I grew up in a house where we spoke Mandarin at home, everyone on the outside was telling me that I was angmoh and I said, “Fine, I’m angmoh, I will leave this place.” I felt that since I’m not wanted here, I’m gonna leave. I feel very Singaporean but I never felt like other people felt that I was Singaporean enough for them. We understand Singaporeanness as Chinese, Malay or Indian. But what if you don’t fit neatly into those categories?When I was growing up, people were very obsessed about breaking me down into fractions. My dad said you’re not one quarter or one half of something, you’re just British, Chinese, Jewish, Peranakan – and you’re all those things at the same time. One identity does not diminish another. I do feel British too – there are parts of British culture I identify very strongly with. I can feel that way and I can also feel like a Hokkien girl. I can swear in Hokkien, speak a bit of Malay, eat Peranakan food all at the same time – none of these things diminish the other!”Huang, a content creator, food host, and director of Ethnographica, shares about embracing her Singaporean identity as a person with mixed heritage, plus: *Hakka history and cuisine* *Her hawker research* *Who defines Singaporean food/ Singaporeanness?* *How her mixed heritage is reflected through the food she cooks* *Is globalization and food cultures becoming more homogeneous a good or bad thing?*

42: Coming to grips with the ‘rojak’ nature of Singapore’s people and its food | Sarah Benjamin Huang, content creator, food host, and director of Ethnographica

Sarah Benjamin Welcome to the #ShareYourHotness Podcast Episode 05!  @sarahbenjamindpm is a dear friend of mine who lives in Littleton, Colorado. She's a podiatrist, and a practicing member of the Jewish faith. We really cover all the bases on this episode! You can find her practice in Littleton by going here ---&gt; http://littletonfootcare.com/ Colorado has been home for most of her life. She grew up in Loveland and attended Colorado State University. After graduating from CSU with a bachelor's degree in Zoology, her interest in podiatric medicine led her to obtain her Doctor of Podiatric Medicine degree from the California College of Podiatric Medicine. She has been in private practice with my own office for 12 years on the Littleton Hospital campus.Her goals are and have always been to give the best care and treatment to patients.  She has four kids ages 26 to 12.  She currently serve as VP on the board at my temple and am a co-leader of a girl scout troop for the last 8 years.

<h1>Sarah Benjamin</h1> Welcome to the #ShareYourHotness Podcast Episode 05! @sarahbenjamindpm is a dear friend of mine who lives in Littleton, Colorado. She's a podiatrist, and a practicing member of the Jewish faith. We really cover all the bases on this episode! You can find her practice in Littleton by going here ---&gt; <a href="http://littletonfootcare.com/" rel="nofollow" target="_blank">http://littletonfootcare.com/</a> Colorado has been home for most of her life. She grew up in Loveland and attended Colorado State University. After graduating from CSU with a bachelor's degree in Zoology, her interest in podiatric medicine led her to obtain her Doctor of Podiatric Medicine degree from the California College of Podiatric Medicine. She has been in private practice with my own office for 12 years on the Littleton Hospital campus. Her goals are and have always been to give the best care and treatment to patients.  She has four kids ages 26 to 12.  She currently serve as VP on the board at my temple and am a co-leader of a girl scout troop for the last 8 years.

#5 – Sarah Benjamin

It's the question people have asked us our entire lives. And to be honest, we still haven't figured out the answer. Sarah Benjamin, Singapore's favourite chef and food presenter shares her personal experiences growing up mixed-race, and the unique struggle of figuring out where she fit in. Enter existential crisis here: where does my accent come from? Why do I feel foreign at home? Am I Asian enough? European enough? What am I? And my God, why don't westerners share food?! 

It's the question people have asked us our entire lives. And to be honest, we still haven't figured out the answer. Sarah Benjamin, Singapore's favourite chef and food presenter shares her personal experiences growing up mixed-race, and the unique struggle of figuring out where she fit in. Enter existential crisis here: where does my accent come from? Why do I feel foreign at home? Am I Asian enough? European enough? What am I? And my God, why don't westerners share food?!

But where are you really from? Feat. Sarah Benjamin