Dean Small's guest appearances

Dean Small

Restaurant Unstoppable with Eric Cacciatore

CareerDay Blueprint

Nir Eyal

Andrew Smith

Emily Williams

Chris Hill

Jenny Blake

Michael Chernow

Ari Weinzweig

Mike Michalowicz

Jason Harris

Andrew Freeman

Horst Schulze

Michael Dorf

Rich Brooks

Howard Behar

Jeff Fenster

OwlTail

Learn more about Dean Small here. Key Takeaways  You must be positive and, dare we say, excited about the future You must have three strategies: short-, mid-, and long-term Short-term: convenience, restaurant-quality food via pickup, easy and safe as possible for the consumer, delivery plays a big role as well, keep your website up-to-date, Mid-term: reduce your menu, provide what people need, go towards groceries if you can Long-term: Q1 of 2021 is the light at the end of the tunnel; plan for that  Resources mentioned in this Chronicle:  None 

Learn more about Dean Small <a href="https://restaurantunstoppable.com/dean-small-synergyconsultants/" rel="nofollow" target="_blank">here</a>. Key Takeaways <ol> <li>You must be positive and, dare we say, excited about the future</li> <li>You must have three strategies: short-, mid-, and long-term</li> <li>Short-term: convenience, restaurant-quality food via pickup, easy and safe as possible for the consumer, delivery plays a big role as well, keep your website up-to-date,</li> <li>Mid-term: reduce your menu, provide what people need, go towards groceries if you can</li> <li>Long-term: Q1 of 2021 is the light at the end of the tunnel; plan for that</li> </ol> Resources mentioned in this Chronicle: <ul> <li>None</li> </ul>

Corona Chronicle #35: Short, mid, and long-term strategies- Dean Small- Newport, CA

Dean Small is a graduate of the Culinary Institute of America, where he apprenticed for two years at Windows On The World. In 1985, Dean became Director of Culinary Development and Purchasing Manager at El Torito Restaurants, which operated more than 220 units and 12 restaurant concepts, with operations grossing over $420 million. In 1988, Dean founded Synergy Restaurant Consultants to provide innovation and efficiency strategies to restaurants and food manufacturers. Since then, Synergy has been a food, beverage, and operations resource to over 225 national restaurant chains and independent operators. Check out Jolt as mentioned in today's episode! Check out Enjoy as mentioned in today's episode! Check out ExpandShare as mentioned in today's episode! Check out Menuvative as mentioned in today's episode! Check out DELIVER-iT as mentioned in today's episode! Show notes… Calls to ACTION!!!  Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!)  Favorite success quote or mantra:  "You only know what you know."  In today's episode with Dean Small we will discuss:  Most people are not born restauranteurs, there is so much you have to learn Working at Windows on the World, the busiest restaurant in the world Productivity, Motivation, high volume kitchen work Working for a Rockefeller How does skiing relate to restaurant hospitality? Cooking in a pineapple cooking contest High-end catering in Aspen Becoming the best caterer in a very busy ski town Failure based on uncontrollable circumstances Meeting challenges as opportunities The immensity you can learn from a massive corporation Leverage buy-outs and how they work Look for "white spaces" where services are needed but don't exist The 8 ways to become more profitable:  Brand Positioning Guest Experience/Emotional Connection Management Team and Execution of Strategy Menu Innovation Off-Premise Cattering Labor Costs Food Costs Marketing    Today's sponsor: Restaurant365 is a cloud-based, all-in-one, restaurant-specific accounting and back-office platform that seamlessly integrates with POS systems, payroll providers, food and beverage vendors. It generates accurate real-time reporting and analysis in user-friendly dashboards, facilitating immediate, data-driven decision making. Restaurant365 eliminates manual, error-prone processes and is designed to help restaurant businesses grow with functionality that helps optimize labor costs, reduce food costs and increase revenue.  P&amp;G ProfessionalTM offers innovative total foodservice solutions featuring trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is compensated based on customer satisfaction, not commissions. Visit www.pgpro.com for the latest information about P&amp;G Professional's solutions and services.    Contact info: Email: dean@synergyconsultants.com Synergy Restaurant Consultants Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Dean Small for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Dean Small is a graduate of the Culinary Institute of America, where he apprenticed for two years at Windows On The World. In 1985, Dean became Director of Culinary Development and Purchasing Manager at <a href="https://www.eltorito.com" rel="nofollow" target="_blank">El Torito Restaurants</a>, which operated more than 220 units and 12 restaurant concepts, with operations grossing over $420 million. In 1988, Dean founded <a href="https://www.synergyconsultants.com" rel="nofollow" target="_blank">Synergy Restaurant Consultants</a> to provide innovation and efficiency strategies to restaurants and food manufacturers. Since then, Synergy has been a food, beverage, and operations resource to over 225 national restaurant chains and independent operators. Check out <a href="https://calendly.com/benjamin-morrell/30min/05-18-2018" rel="nofollow" target="_blank">Jolt</a> as mentioned in today's episode! Check out Enjoy as mentioned in today's episode! Check out <a href="https://bit.ly/3dOmkrC" rel="nofollow" target="_blank">ExpandShare</a> as mentioned in today's episode! Check out <a href="http://bit.ly/2dTk445" rel="nofollow" target="_blank">Menuvative</a> as mentioned in today's episode! Check out <a href="https://www.deliver-it.com" rel="nofollow" target="_blank">DELIVER-iT</a> as mentioned in today's episode! Show notes… Calls to ACTION!!! <ul> <li>Subscribe to the <a href="https://www.youtube.com/channel/UCJSERtxnAE3V7T9PQ19w_Og" rel="nofollow" target="_blank">Restaurant Unstoppable YouTube Channel</a></li> <li>Join the private <a href="https://www.facebook.com/groups/493649961457862/" rel="nofollow" target="_blank">Unstoppable Facebook Group</a></li> <li>Join the email list! (Scroll Down to get the Vendor List!)</li> </ul> Favorite success quote or mantra: <ul> <li>"You only know what you know."</li> </ul> In today's episode with Dean Small we will discuss: <ul> <li>Most people are not born restauranteurs, there is so much you have to learn</li> <li>Working at Windows on the World, the busiest restaurant in the world</li> <li>Productivity, Motivation, high volume kitchen work</li> <li>Working for a Rockefeller</li> <li>How does skiing relate to restaurant hospitality?</li> <li>Cooking in a pineapple cooking contest</li> <li>High-end catering in Aspen</li> <li>Becoming the best caterer in a very busy ski town</li> <li>Failure based on uncontrollable circumstances</li> <li>Meeting challenges as opportunities</li> <li>The immensity you can learn from a massive corporation</li> <li>Leverage buy-outs and how they work</li> <li>Look for "white spaces" where services are needed but don't exist</li> <li>The 8 ways to become more profitable: <ol> <li>Brand Positioning</li> <li>Guest Experience/Emotional Connection</li> <li>Management Team and Execution of Strategy</li> <li>Menu Innovation</li> <li>Off-Premise Cattering</li> <li>Labor Costs</li> <li>Food Costs</li> <li>Marketing</li> </ol> </li> </ul> Today's sponsor: <a href="http://www.restaurant365.com/unstoppable" rel="nofollow" target="_blank">Restaurant365</a> is a cloud-based, all-in-one, restaurant-specific accounting and back-office platform that seamlessly integrates with POS systems, payroll providers, food and beverage vendors. It generates accurate real-time reporting and analysis in user-friendly dashboards, facilitating immediate, data-driven decision making. Restaurant365 eliminates manual, error-prone processes and is designed to help restaurant businesses grow with functionality that helps optimize labor costs, reduce food costs and increase revenue. <a href="http://www.restaurant365.com/unstoppable" rel="nofollow" target="_blank"></a> <a href="http://bit.ly/3bQkWnf" rel="nofollow" target="_blank">P&amp;G ProfessionalTM</a> offers innovative total foodservice solutions featuring trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is compensated based on customer satisfaction, not commissions. Visit <a href="http://www.pgpro.com" rel="nofollow" target="_blank">www.pgpro.com</a> for the latest information about P&amp;G Professional's solutions and services.   Contact info: Email: dean@synergyconsultants.com <a href="https://www.synergyconsultants.com" rel="nofollow" target="_blank">Synergy Restaurant Consultants</a> Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, <a href="https://itunes.apple.com/us/podcast/restaurant-unstoppable-eric/id834368356?mt=2" rel="nofollow" target="_blank">please leave an honest review for the Restaurant Unstoppable Podcast on iTunes</a>! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on <a href="https://itunes.apple.com/us/podcast/restaurant-unstoppable-eric/id834368356?mt=2" rel="nofollow" target="_blank">iTunes </a>to get automatic updates. Huge thanks to Dean Small for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

706: Dean Small on 8 Ways to be More Profitable

With over 30 years of restaurant industry experience, Dean Small, one of the founders of Synergy Restaurant Consultants (@synergyconsultants), helps us understand some challenges many new restaurant owners face and how they can be avoided or minimized with the help of a consultant.   * * Synergy Restaurant Consultants is a global full-service consulting firm that provides a broad range of hospitality support services for restaurants, hotels, health-care facilities and more. 😀 Synergy Restaurant Consultants: website - www.synergyconsultants.com IG - @synergyconsultants phone - (888) 861-9212  ---   This episode is sponsored by  · Anchor: The easiest way to make a podcast.  https://anchor.fm/app  Support this podcast: https://anchor.fm/careerdayblueprint/support

With over 30 years of restaurant industry experience, Dean Small, one of the founders of Synergy Restaurant Consultants (@synergyconsultants), helps us understand some challenges many new restaurant owners face and how they can be avoided or minimized with the help of a consultant.   * * Synergy Restaurant Consultants is a global full-service consulting firm that provides a broad range of hospitality support services for restaurants, hotels, health-care facilities and more. 😀 Synergy Restaurant Consultants: website - <a href="http://www.synergyconsultants.com" rel="nofollow" target="_blank">www.synergyconsultants.com</a> IG - @synergyconsultants phone - (888) 861-9212 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a> Support this podcast: <a href="https://anchor.fm/careerdayblueprint/support" rel="payment nofollow" target="_blank">https://anchor.fm/careerdayblueprint/support</a>