Anchovy Vinaigrette's guest appearances

Anchovy Vinaigrette

Lunch Therapy

David Lebovitz

Craig Johnson

Matt Rodbard

Ed Droste

Molly Stevens

Rachel Shukert

Vallery Lomas

Ruth Reichl

Dorie Greenspan

Deb Perelman

Mary Roach

Natasha Leggero

Sarah Copeland

Ryan O'Connell

Hetty McKinnon

OwlTail

Scott Peacock

One of my all-time favorite cookbooks has always been The Gift of Southern Cooking, co-written by the iconic and legendary Edna Lewis -- who blazed the trail for black chefs everywhere with her cooking and her writing -- and my patient today, her friend and colleague, James Beard award-winning chef, Scott Peacock. It was such a thrill to get to talk to Chef Peacock about his time with Ms. Lewis (as he calls her), to hear how she impacted his life, helped him embrace his Southern roots, and taught him about the importance of quiet in the kitchen. We go deep about Scott's original ambivalence about the South, how it was tied to his grandmother's poverty, his sense of shame, and how all of that changed after that first meeting with Ms. Lewis over coffee at Dean &amp; Deluca in New York.  See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information.

One of my all-time favorite cookbooks has always been The Gift of Southern Cooking, co-written by the iconic and legendary Edna Lewis -- who blazed the trail for black chefs everywhere with her cooking and her writing -- and my patient today, her friend and colleague, James Beard award-winning chef, Scott Peacock. It was such a thrill to get to talk to Chef Peacock about his time with Ms. Lewis (as he calls her), to hear how she impacted his life, helped him embrace his Southern roots, and taught him about the importance of quiet in the kitchen. We go deep about Scott's original ambivalence about the South, how it was tied to his grandmother's poverty, his sense of shame, and how all of that changed after that first meeting with Ms. Lewis over coffee at Dean &amp; Deluca in New York. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://amateurgourmet.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="nofollow" target="_blank">amateurgourmet.substack.com/subscribe</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Scott Peacock Really Loved His Sungold Tomato Salad and His Peach Salad with Anchovy Vinaigrette