Emiliana Puyana's guest appearances

Emiliana Puyana

The Garnish: A Podcast for Restaurant People

The Trip

Kyle Anderson

Chris Hill

Yasmin Khan

Musa Okwonga

Francis Lam

Danny Meyer

Zoltan Istvan

Wanuri Kahiu

Howard Conyers

Katie Button

Matt Orlando

Tom Waller

Oliver Bullough

Irene Li

Gary Hirshberg

OwlTail

La Cocina is a heroic San Francisco non-profit that helps women—mostly immigrants and women of color—start and sustain their own businesses in food. La Cocina's Emiliana Puyana is ideally suited to help them realize their dreams. So we drank negronis in 2019 and talked about it all.Links:La Cocina’s websiteWe Are La Cocina: Recipes in Pursuit of the American DreamPor Una Cabeza by Carlos GardelLa Cocina Gift Boxes Learn more about your ad choices. Visit podcastchoices.com/adchoices

La Cocina is a heroic San Francisco non-profit that helps women—mostly immigrants and women of color—start and sustain their own businesses in food. La Cocina's Emiliana Puyana is ideally suited to help them realize their dreams. So we drank negronis in 2019 and talked about it all.Links:<a href="https://lacocinasf.org/" rel="nofollow" target="_blank">La Cocina’s website</a><a href="https://lacocinasf.org/cookbook/" rel="nofollow" target="_blank">We Are La Cocina: Recipes in Pursuit of the American Dream</a><a href="https://www.youtube.com/watch?v=SJ1aTPM-dyE" rel="nofollow" target="_blank">Por Una Cabeza by Carlos Gardel</a><a href="https://la-cocina-sf-store.myshopify.com/" rel="nofollow" target="_blank">La Cocina Gift Boxes</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Episode 53, SF's Mission District: Emiliana Puyana

Joanne Chang

Charles Bililies

Nowadays, it seems like everyone wants to open a restaurant. It’s fun to daydream about what you’d put on your menu, how you’d decorate the space, what kind of boss you’d be, and how you’d assemble your dream team. One big question that people love to ignore when daydreaming is “how will I fund my restaurant?” When it comes to funding a restaurant, there are many, many different ways to go about procuring capital. In this episode of The Garnish, we spoke with Joanne Chang – whose bakery, Flour, has expanded to eight locations across Boston, about how she gained funding for her now very successful business.  We also spoke with Emiliana Puyana, a program manager at La Cocina, a culinary business incubator that helps women and immigrants start businesses through mentorship, training, connections to funding, and subsidized use of a commercial kitchen. She told us about alternative paths to funding that are available to just about anyone.   Thanks for listening to The Garnish! Sign up for our listener newsletter at https://pos.toasttab.com/the-garnish-podcast. Our theme song is Leopard, from Filmstro.

Nowadays, it seems like everyone wants to open a restaurant. It’s fun to daydream about what you’d put on your menu, how you’d decorate the space, what kind of boss you’d be, and how you’d assemble your dream team. One big question that people love to ignore when daydreaming is “how will I fund my restaurant?” When it comes to funding a restaurant, there are many, many different ways to go about procuring capital. In this episode of <a href="https://pos.toasttab.com/the-garnish-podcast" rel="nofollow" target="_blank">The Garnish</a>, we spoke with Joanne Chang – whose bakery, <a href="https://flourbakery.com/" rel="nofollow" target="_blank">Flour</a>, has expanded to eight locations across Boston, about how she gained funding for her now very successful business.  We also spoke with Emiliana Puyana, a program manager at <a href="https://lacocinasf.org/mission" rel="nofollow" target="_blank">La Cocina</a>, a culinary business incubator that helps women and immigrants start businesses through mentorship, training, connections to funding, and subsidized use of a commercial kitchen. She told us about alternative paths to funding that are available to just about anyone.   Thanks for listening to The Garnish! Sign up for our listener newsletter at <a href="https://pos.toasttab.com/the-garnish-podcast" rel="nofollow" target="_blank">https://pos.toasttab.com/the-garnish-podcast</a>. Our theme song is Leopard, from Filmstro.

Joanne Chang (Flour) and Emiliana Puyana (La Cocina) on Funding a Restaurant [S2E8]