Rob Libecans's guest appearances

Rob Libecans

Living Proof: Conversations for Bartenders

Principle of Hospitality

OwlTail

﻿The MCF Symposium is an annual event that brings together leading figures in the Australian hospitality industry for a day of thought-provoking talks, engaging panels, and practical workshops. It provides a platform for industry professionals to connect, share ideas, and learn from one another.One of the standout sessions from the symposium was the keynote presentation, "New Year, New Me – One Year of Caretaker’s Cottage." Rob Libecans, one of the owners of Caretakers Cottage, shared insights and reflections on the challenges and triumphs of their first year in business. He provided valuable advice on how to start and run a successful bar, drawing on his own experiences and lessons learned along the way.Overall, the MCF Symposium is a must-attend event for anyone looking to stay on the cutting edge of the hospitality industry and connect with like-minded professionals who are passionate about driving innovation and growth.  This is the first of a three-part series taken from the MCF Symposium in March.Please find our guest information here:Caretakers Cottage Website:    https://www.caretakerscottage.bar/Worksmith Website:  https://worksmith.io/Worksmith Instagram:  https://www.instagram.com/worksmith.io/Please find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/

﻿The MCF Symposium is an annual event that brings together leading figures in the Australian hospitality industry for a day of thought-provoking talks, engaging panels, and practical workshops. It provides a platform for industry professionals to connect, share ideas, and learn from one another.One of the standout sessions from the symposium was the keynote presentation, "New Year, New Me – One Year of Caretaker’s Cottage." Rob Libecans, one of the owners of Caretakers Cottage, shared insights and reflections on the challenges and triumphs of their first year in business. He provided valuable advice on how to start and run a successful bar, drawing on his own experiences and lessons learned along the way.Overall, the MCF Symposium is a must-attend event for anyone looking to stay on the cutting edge of the hospitality industry and connect with like-minded professionals who are passionate about driving innovation and growth. This is the first of a three-part series taken from the MCF Symposium in March. Please find our guest information here:Caretakers Cottage Website: <a href="https://www.caretakerscottage.bar/" rel="noopener noreferrer nofollow" target="_blank">https://www.caretakerscottage.bar/</a>Worksmith Website: <a href="https://worksmith.io/" rel="noopener noreferrer nofollow" target="_blank">https://worksmith.io/</a>Worksmith Instagram: <a href="https://www.instagram.com/worksmith.io/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/worksmith.io/</a> Please find us here at POH:Website: <a href="https://principleofhospitality.com/" rel="noopener noreferrer nofollow" target="_blank">https://principleofhospitality.com/</a>Instagram: <a href="https://www.instagram.com/principle_of_hospitality/" rel="noopener noreferrer nofollow" target="_blank">https://www.instagram.com/principle_of_hospitality/</a>

Worksmith Community Talks - MCF Symposium - Pt 1 - New Year, New Me with Rob Libecans from Caretakers Cottage

Matt Stirling

Rob Libecans and Matthew Stirling are two thirds of Fancy Free, a group of Australia's best bartenders who met at Fitzroy institution Black Pearl. Under the Fancy Free banner, they've run a series of pop-ups, started a consultancy called Seven Ounces and are now about to open a bar in the heart of Melbourne. We got the boys on to chat about why their opening's been delayed, what the bar will be like once it's here, why it's only going to be here for six months and how they've made it work on a shoestring budget. Then, during the FP5 we check in with the head bartender at one of Nicole's favourite Gold Coast haunts, the Roosevelt Lounge. Bree Erica is relatively new to the world of cocktail bars but is making a splash in the evolving GC market with her experimental, food-inspired creations.See omnystudio.com/listener for privacy information.

Rob Libecans and Matthew Stirling are two thirds of Fancy Free, a group of Australia's best bartenders who met at Fitzroy institution Black Pearl. Under the Fancy Free banner, they've run a series of pop-ups, started a consultancy called Seven Ounces and are now about to open a bar in the heart of Melbourne. We got the boys on to chat about why their opening's been delayed, what the bar will be like once it's here, why it's only going to be here for six months and how they've made it work on a shoestring budget. Then, during the FP5 we check in with the head bartender at one of Nicole's favourite Gold Coast haunts, the Roosevelt Lounge. Bree Erica is relatively new to the world of cocktail bars but is making a splash in the evolving GC market with her experimental, food-inspired creations.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.