Jill Donenfeld's guest appearances

Jill Donenfeld

Speaking Broadly

Beauty Bosses

Claire Olshan

Anne Mahlum

Jill Kargman

Lauren Friel

Kristen Murray

Rhonda Garelick

Ariel Arce

Alexandra Wilkis Wilson

Ursula Stephen

Lauryn Evarts Bosstick

Vikki Ziegler

Hurricane Maria

Bonnie Morales

Amanda Johnson

Andrew Carmellini

OwlTail

The moment that The Culinistas founder Jill Donenfeld was ready to give up, to start over and open a restaurant in Malibu, was the moment that her business was saved. On this episode of Speaking Broadly, listen in as Donenfeld explains how one networking dinner led to a game-changing partnership that reinvigorated her and allowed her to commit whole-heartedly to her business. Before that, Donenfeld got by doing things she loved—offering private chef services to families looking for healthy meals, traveling in India, curing bottarga for chefs, and researching the foods of Madagascar, among others—but never giving 100 percent. Today Donenfeld is focused and confident about the future ahead: ""Having a partner puts a mirror up to you and tells you who you really are."" Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!" Speaking Broadly is powered by Simplecast.

The moment that <a href="https://www.theculinistas.com/" rel="nofollow" target="_blank">The Culinistas</a> founder Jill Donenfeld was ready to give up, to start over and open a restaurant in Malibu, was the moment that her business was saved. On this episode of Speaking Broadly, listen in as Donenfeld explains how one networking dinner led to a game-changing partnership that reinvigorated her and allowed her to commit whole-heartedly to her business. Before that, Donenfeld got by doing things she loved—offering private chef services to families looking for healthy meals, traveling in India, curing bottarga for chefs, and researching the foods of Madagascar, among others—but never giving 100 percent. Today Donenfeld is focused and confident about the future ahead: ""Having a partner puts a mirror up to you and tells you who you really are."" Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram <a href="https://www.instagram.com/speakingbroadly/?hl=en" rel="nofollow" target="_blank">@speakingbroadly</a> and <a href="https://www.instagram.com/fwscout/?hl=en" rel="nofollow" target="_blank">@fwscout</a>. Thanks for tuning in!" Speaking Broadly is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

How to Give 100%: Jill Donenfeld

Tiana Tenet

Jill Donenfeld and Tiana Tenet of The Culinistas are bridging the gap for busy households by giving them access to delicious, balanced and routinely home cooked meals. The Culinistas offer customized in-home private chef services for family-friendly weekly cooking and special occasions in New York City. The Culinistas develop weekly menus of vegetable-forward, modern homestyle cooking that is prepared in the home by trained chefs, and served or stored for the week ahead. The Culinistas handle the menu planning, personalized local grocery shopping, cooking, and clean-up. Find them year-round in New York City, the Hamptons for the summer, and Aspen and Palm Beach for the holidays.

Jill Donenfeld and Tiana Tenet of The Culinistas are bridging the gap for busy households by giving them access to delicious, balanced and routinely home cooked meals. The Culinistas offer customized in-home private chef services for family-friendly weekly cooking and special occasions in New York City. The Culinistas develop weekly menus of vegetable-forward, modern homestyle cooking that is prepared in the home by trained chefs, and served or stored for the week ahead. The Culinistas handle the menu planning, personalized local grocery shopping, cooking, and clean-up. Find them year-round in New York City, the Hamptons for the summer, and Aspen and Palm Beach for the holidays.

Jill Donenfeld and Tiana Tenet, Co-Founders of The Culinistas