Adrian Davila's guest appearances

Adrian Davila

Food Republic Today

The Morning Spotlight with Mike Ham

The Hitstreak

Carey Bringle

Dan Burkard

Billy Keels

Sam Sifton

Phil Rosenthal

Jay Silver

M.C. Laubscher

Gregg Cohen

Julie Piatt

Gaby Dalkin

Isabelle Legeron

Richard Betts

Joe Campanale

Marcus Samuelsson

Dan Barber

OwlTail

Episode 31 of The Hitstreak, a podcast where we talk about anything and everything!  This week, we talk with Adrian Davila, Third-Generation Pitmaster and a BBQ Champion, about the evolution of the restaurant industry, changes from the pandemic, and how his book and tv appearances have impacted his business.    Let us know in the comments what YOU want to hear about next!      About our Guest:    Adrian is a third-generation pit master, barbecue chef and restaurateur at his family’s acclaimed Davila’s BBQ in Seguin, Texas. Most of his youth was spent in the kitchens of the restaurant, learning the special techniques until he could prepare everything on the menu to perfection.   He continues to expand his culinary knowledge and skills through research and travel, most recently throughout Europe, with a special stop in the city from which his family once hailed, Avila, Spain. In 2018, he finished his first book, Cowboy Barbecue, working alongside noted culinary author Anne Volkwein, and has promoted the book across the country.   Adrian has been featured on Cooking Channel’s Man Fire Food, as a judge on the Travel Channel’s American Grilled, as a contestant (and first-place winner) on the Food Network’s BBQ Blitz “Texas Takedown,” as a guest chef on the Food Network’s The Kitchen, as a judge on the Food Network’s BBQ Kids Champion, and on Tastemade. He has recently completed filming in Food Network’s newest show, “BBQ Beatdown,” soon to air.   As the restaurant’s spokesman, he has appeared on The Today Show, Tastemade, KSAT 12’s SA Live, WOAI News 4’s San Antonio Living and KENS-5’s Great Day SA. He and the restaurant have been featured in Forbes, Texas Monthly, Cowboy and Indians, Reader’s Digest and The Washington Post.    Follow and contact:   Facebook: @davilasbbq   Instagram: @davilasbbq   www.davilasbbq.com

Episode 31 of The Hitstreak, a podcast where we talk about anything and everything! This week, we talk with Adrian Davila, Third-Generation Pitmaster and a BBQ Champion, about the evolution of the restaurant industry, changes from the pandemic, and how his book and tv appearances have impacted his business.   Let us know in the comments what YOU want to hear about next!     About our Guest:    Adrian is a third-generation pit master, barbecue chef and restaurateur at his family’s acclaimed Davila’s BBQ in Seguin, Texas. Most of his youth was spent in the kitchens of the restaurant, learning the special techniques until he could prepare everything on the menu to perfection.   He continues to expand his culinary knowledge and skills through research and travel, most recently throughout Europe, with a special stop in the city from which his family once hailed, Avila, Spain. In 2018, he finished his first book, Cowboy Barbecue, working alongside noted culinary author Anne Volkwein, and has promoted the book across the country.   Adrian has been featured on Cooking Channel’s Man Fire Food, as a judge on the Travel Channel’s American Grilled, as a contestant (and first-place winner) on the Food Network’s BBQ Blitz “Texas Takedown,” as a guest chef on the Food Network’s The Kitchen, as a judge on the Food Network’s BBQ Kids Champion, and on Tastemade. He has recently completed filming in Food Network’s newest show, “BBQ Beatdown,” soon to air.   As the restaurant’s spokesman, he has appeared on The Today Show, Tastemade, KSAT 12’s SA Live, WOAI News 4’s San Antonio Living and KENS-5’s Great Day SA. He and the restaurant have been featured in Forbes, Texas Monthly, Cowboy and Indians, Reader’s Digest and The Washington Post.   Follow and contact:   Facebook: @davilasbbq   Instagram: @davilasbbq   <a href="http://www.davilasbbq.com" rel="nofollow" target="_blank">www.davilasbbq.com</a>

Third-Generation Pit Master and Restaurateur w/ Adrian Davila

Adrian Davila is a third-generation pit master, barbecue chef and restaurateur at his family’s acclaimed Davila’s BBQ in Seguin, Texas. He continues to honor his family’s legacy and the traditions of Mexican-American cooking, all while exploring his own unique identity. His grandfather, Raul Davila, opened Davila’s in 1959, and passed the secrets of his smoked barbecue to Adrian’s father, Edward. The family is proud of their commitment to creating the best barbecue in Texas. Adrian credits his grandfather and father with teaching him the value of hard work. Most of his youth was spent in the kitchens of the restaurant, learning the special techniques until he could prepare everything on the menu to perfection.  Adrian still practices those skills today, and has since created his own unique recipes for the restaurant as well as its extensive catering business. He has also taken some of those creations on the road to special events across the state in the restaurant’s food truck. He continues to expand his culinary knowledge and skills through research and travel, most recently throughout Europe, with a special stop in the city from which his family once hailed, Avila, Spain. In 2018, he ,finished his first book, Cowboy Barbecue, working alongside noted culinary author Anne Volkwein, and has promoted the book across the country. Adrian has been featured on Cooking Channel’s Man Fire Food, as a judge on the Travel Channel’s American Grilled, as a contestant (and first-place winner) on the Food Network’s BBQ Blitz “Texas Takedown,” as a guest chef on the Food Network’s The Kitchen, as a judge on the Food Network’s BBQ Kids Champion, and on Tastemade. He has recently completed filming in Food Network’s newest show, “BBQ Beatdown,” soon to air.  As the restaurant’s spokesman, he has appeared on The Today Show, Tastemade, KSAT 12’s SA Live, WOAI News 4’s San Antonio Living and KENS-5’s Great Day SA. He and the restaurant have been featured in the San Antonio Express-News, Texas Monthly’s BBQ issue, San Antonio Edible Magazine as well as the Seguin Gazette and Seguin Magazine. davilasbbq.com @davilasbbq Coffee Sponsor: Bee Evans Follow us on Instagram: @TheMorningSpotlight Email us at: themorningspotlight@gmail.com www.themorningspotlight.com For title insurance inquiries contact Mike at michael.ham@ctt.com Buy Mike a Coffee! Music from Uppbeat (free for Creators!): https://uppbeat.io/t/trinity/into-the-red License code: ITPEKUD5OMMNMRZ6

Adrian Davila is a third-generation pit master, barbecue chef and restaurateur at his family’s acclaimed Davila’s BBQ in Seguin, Texas. He continues to honor his family’s legacy and the traditions of Mexican-American cooking, all while exploring his own unique identity. His grandfather, Raul Davila, opened Davila’s in 1959, and passed the secrets of his smoked barbecue to Adrian’s father, Edward. The family is proud of their commitment to creating the best barbecue in Texas. Adrian credits his grandfather and father with teaching him the value of hard work. Most of his youth was spent in the kitchens of the restaurant, learning the special techniques until he could prepare everything on the menu to perfection.  Adrian still practices those skills today, and has since created his own unique recipes for the restaurant as well as its extensive catering business. He has also taken some of those creations on the road to special events across the state in the restaurant’s food truck. He continues to expand his culinary knowledge and skills through research and travel, most recently throughout Europe, with a special stop in the city from which his family once hailed, Avila, Spain. In 2018, he ,finished his first book, Cowboy Barbecue, working alongside noted culinary author Anne Volkwein, and has promoted the book across the country. Adrian has been featured on Cooking Channel’s Man Fire Food, as a judge on the Travel Channel’s American Grilled, as a contestant (and first-place winner) on the Food Network’s BBQ Blitz “Texas Takedown,” as a guest chef on the Food Network’s The Kitchen, as a judge on the Food Network’s BBQ Kids Champion, and on Tastemade. He has recently completed filming in Food Network’s newest show, “BBQ Beatdown,” soon to air.  As the restaurant’s spokesman, he has appeared on The Today Show, Tastemade, KSAT 12’s SA Live, WOAI News 4’s San Antonio Living and KENS-5’s Great Day SA. He and the restaurant have been featured in the San Antonio Express-News, Texas Monthly’s BBQ issue, San Antonio Edible Magazine as well as the Seguin Gazette and Seguin Magazine. <a href="http://davilasbbq.com" rel="nofollow" target="_blank">davilasbbq.com</a> @davilasbbq Coffee Sponsor: Bee Evans Follow us on Instagram: @TheMorningSpotlight Email us at: themorningspotlight@gmail.com <a href="http://www.themorningspotlight.com" rel="nofollow" target="_blank">www.themorningspotlight.com</a> For title insurance inquiries contact Mike at michael.ham@ctt.com <a href="https://www.buymeacoffee.com/michaelham" rel="ugc noopener noreferrer nofollow" target="_blank">Buy Mike a Coffee!</a> Music from Uppbeat (free for Creators!): <a href="https://uppbeat.io/t/trinity/into-the-red" rel="nofollow" target="_blank">https://uppbeat.io/t/trinity/into-the-red</a> License code: ITPEKUD5OMMNMRZ6

Cowboy Barbecue with Adrian Davila

Ho ho ho, everybody! Hope you enjoyed the holidays. On today's episode, we check in with Food Republic "editor-at-large" George Embiricos about NYC's West Village restaurant scene (0:24). Next we have 10 Q's for 3rd generation pit master Adrian Davila (10:58) about the history, science, &amp; flavor of Texas BBQ, the rich Mexican-American heritage he embraces at his outpost in Seguin, TX, and high school football. We close out with a holiday tune about the perfect bite of food from your leftovers plate (28:51).

Ho ho ho, everybody! Hope you enjoyed the holidays. On today's episode, we check in with Food Republic "editor-at-large" George Embiricos about NYC's West Village restaurant scene (0:24). Next we have 10 Q's for 3rd generation pit master Adrian Davila (10:58) about the history, science, &amp; flavor of Texas BBQ, the rich Mexican-American heritage he embraces at his outpost in Seguin, TX, and high school football. We close out with a holiday tune about the perfect bite of food from your leftovers plate (28:51).