Hans RÃ's guest appearances

Hans RÃ

A Taste of the Past

Nathalie Dupree

David Shields

Lidia Bastianich

Andrew Smith

Frederick Douglass

Jay Buchsbaum

Peter Kaminsky

Barry Estabrook

Jacques Pepin

Hiroko Shimbo

Seamus Mullen

Jim Lahey

Steven Raichlen

Peter Reinhart

Rachel Laudan

OwlTail

Pretzel history is this week’s topic on A Taste of the Past. Linda interviews Hans RÃ¶ckenwagner, owner and founder of Restaurant RÃ¶ckenwagner, James Beard Award winner, pretzel expert and more, about pretzels: where they came from, where they’re made, how they came about, and much more. This program has been sponsored by Whole Foods Market. Today’s music provided by The California Honeydrops. “What I love about a pretzel is it has a distinct burstiness.” [12:00] –Hans RÃ¶ckenwagner on A Taste of the Past

<p>Pretzel history is this week’s topic on A Taste of the Past. Linda interviews Hans RÃ¶ckenwagner, owner and founder of Restaurant RÃ¶ckenwagner, James Beard Award winner, pretzel expert and more, about pretzels: where they came from, where they’re made, how they came about, and much more. This program has been sponsored by <a href="http://www.wholefoodsmarket.com" rel="nofollow" target="_blank">Whole Foods Market</a>. Today’s music provided by <a href="http://www.cahoneydrops.com" rel="nofollow" target="_blank">The California Honeydrops</a>.</p> <h4>“What I love about a pretzel is it has a distinct burstiness.” [12:00]</h4> <p><em>–Hans RÃ¶ckenwagner on A Taste of the Past</em></p>

Episode 170: Pretzel History with Hans RÃ¶ckenwagner