Chef Gail Sokol's guest appearances

Chef Gail Sokol

Vox Pop

Baking Radio: Chef Gail Sokol's Baking Podcast

Gail Sokol

OwlTail

Chef Gail Sokol is back. Today, we bake with the bounties of the harvest. Call 800-348-2551 at show time to ask a question or share a recipe. WAMC's Ray Graf hosts.

Food Friday 9/9/22: Chef Gail Sokol bakes with veggies

The last episode of the series explores exactly what occurs when yeast bread goes into the oven to bake. Learn whether or not your bread needs a wash brushed over it before baking, and find out what washes are made of. Discover how yeast bread develops their structure, and what happens to the proteins and starches within the dough to create that structure. Proper cooling is discussed as well as proper storage techniques to prevent staling.  

<p>The last episode of the series explores exactly what occurs when yeast bread goes into the oven to bake. Learn whether or not your bread needs a wash brushed over it before baking, and find out what washes are made of. Discover how yeast bread develops their structure, and what happens to the proteins and starches within the dough to create that structure. Proper cooling is discussed as well as proper storage techniques to prevent staling.  </p>

Twelve Steps to Yeast Bread, Part 3. Baking Bread with Chef Gail Sokol

The series continues with a discussion on steps four through nine of yeast dough production. Learn what de-gassing or punching refer to, and other relevant terms such as, scaling, rounding , resting, and panning. Chef Gail shares her tips and anecdotes on how to create high quality yeast breads.

<p>The series continues with a discussion on steps four through nine of yeast dough production. Learn what de-gassing or punching refer to, and other relevant terms such as, scaling, rounding , resting, and panning. Chef Gail shares her tips and anecdotes on how to create high quality yeast breads.</p>