Benjamin Zidarich's guest appearances

Benjamin Zidarich

In the Drink

Il Quartino di Intravino

Glücksmomente Charmingplaces Podcasts

Jack Mason

Ray Isle

Amanda Smeltz

Shelley Lindgren

Charles Smith

Jancis Robinson

Steve Olson

Francine Stephens

Luca Pasquinelli

Barbara Shinn

Matthew Conway

Elena Pantaleoni

Patrick Cappiello

Michelle Biscieglia

Victor Urrutia

OwlTail

Hoch über dem Golf von Triest, im kleinen Dorf Prepotto, im Herzen des Carso (Karst), inmitten einer wildromantischen Vegetation, die dem kalten Wind und der heimischen Bora trotzt, liegt das Weingut von Benjamin Zidarich, viel Spass mit Monikas Erzählungen über ihn und seine Weine.  Mehr Infos zum Artikel: https://charmingplaces.de/weintipp-benjamin-zidarich-carso-friaul/

Hoch über dem Golf von Triest, im kleinen Dorf Prepotto, im Herzen des Carso (Karst), inmitten einer wildromantischen Vegetation, die dem kalten Wind und der heimischen Bora trotzt, liegt das Weingut von Benjamin Zidarich, viel Spass mit Monikas Erzählungen über ihn und seine Weine.  Mehr Infos zum Artikel: <a href="https://charmingplaces.de/weintipp-benjamin-zidarich-carso-friaul/" rel="nofollow" target="_blank">https://charmingplaces.de/weintipp-benjamin-zidarich-carso-friaul/</a>

Triest: Azienda Agricola Benjamin Zidarich - Weine geprägt von Wind, Kalkstein und roter Erde

Il Quartino #55 con Benjamin Zidarich

Azienda Zidarich

Tune in for a brand new episode of In the Drink as Joe Campanale is in studio with Benjamin Zidarich, in NYC all the way from Italy for Slow Wine 2016.  Speaking in Italian, Benjamin is accompanied by David Weitzenhoffer of A.I. Selections who expertly translates Benjamin’s descriptions of Azienda Zidarich, which is located in a beautiful and unique corner of Italy’s Friuli region, known as the Karst (Carso in Italian). Benjamin revolutionized his father’s company by expanding the vineyards and focusing on native grape varieties. Right from the start, the Azienda Zidarich was faced with a real challenge. The local soil structure is composed of stone covered by a thin layer of red soil, which required continuous work and resources to work with. Over the years, Benjamin shares that they planted new vines and expanded the vineyards from ½ hectare up to 8, whilst the production reached 20,000 bottles per year. He has also expanded his fan base as more and more people have fallen in love with his wines, both in Italy and abroad!

Tune in for a brand new episode of In the Drink as Joe Campanale is in studio with Benjamin Zidarich, in NYC all the way from Italy for Slow Wine 2016.  Speaking in Italian, Benjamin is accompanied by David Weitzenhoffer of A.I. Selections who expertly translates Benjamin’s descriptions of Azienda Zidarich, which is located in a beautiful and unique corner of Italy’s Friuli region, known as the Karst (Carso in Italian). Benjamin revolutionized his father’s company by expanding the vineyards and focusing on native grape varieties. Right from the start, the Azienda Zidarich was faced with a real challenge. The local soil structure is composed of stone covered by a thin layer of red soil, which required continuous work and resources to work with. Over the years, Benjamin shares that they planted new vines and expanded the vineyards from ½ hectare up to 8, whilst the production reached 20,000 bottles per year. He has also expanded his fan base as more and more people have fallen in love with his wines, both in Italy and abroad!

Episode 151: Benjamin Zidarich of Azienda Zidarich