Catherine Tubb's guest appearances

Catherine Tubb

Awesome Vegans with Elysabeth Alfano

Investing in Regenerative Agriculture and Food

The Plantbased Business Hour

Anastasia Volkova

Dan Miller

Charles Eisenstein

Anne Biklé

Mark Lewis

Zach Bush

Dan Barber

Troy Carter

Brian Von Herzen

Russ Conser

ERIC SMITH

Lauren Tucker

Elaine Ingham

Zach Weiss

Eric Jackson

OwlTail

This is the summary of the interview with Catherine Tubb of RethinkX, co-author of the “Rethinking Food &amp; Agriculture” report. Full interview www.investinginregenerativeagriculture.com/2019/12/10/catherine-tubb/. ------------------------------------------------------------------------Welcome to Investing in Regenerative Agriculture and Food.Join our Gumroad community, discover the tiers and benefits here: www.gumroad.com/investinginregenag. Other ways to support our work:- Share the podcast - Give a 5-star rating- Or buy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture. ------------------------------------------------------------------------Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare? Catherine's work focused primarily on disruption in the agriculture and food industries. She is the co-author, together with Tony Seba, of “Rethinking Food &amp; Agriculture 2020-2030: The second domestication of plants and animals, the disruption of the cow and the collapse of the industrial livestock industry". The report shows how the modern food disruption, made possible by rapid advances in precision biology and an entirely new model of production, will have profound implications not just for the industrial agriculture industry, but for the wider economy, society, and the environment.This interview with Catherine might be uncomfortable for some in the regenerative food and ag space, who will struggle to call this real food. Regardless if this is happening as RethinkX claims, I think we need to pay attention to the developments, investment flows and potential impact on industrial animal farming (which would be great), farmers (not so great) and agriculture land (mixed prospects).I had and still have a lot of questions about nutrients, hormones and healthcare implications of these developments. But I also have them about industrial animal farming. So I invite you to listen to the interview, read the report and share your feedback!Full RethinkX report on:www.rethinkx.com/food-and-agriculture. -----------------------------------------------------------------------For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

This is the summary of the interview with Catherine Tubb of RethinkX, co-author of the “Rethinking Food &amp; Agriculture” report. Full interview <a href="https://investinginregenerativeagriculture.com/2019/12/10/catherine-tubb/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com/2019/12/10/catherine-tubb/</a>. ------------------------------------------------------------------------ Welcome to Investing in Regenerative Agriculture and Food. Join our Gumroad community, discover the tiers and benefits here: <a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">www.gumroad.com/investinginregenag</a>.  Other ways to support our work: - Share the podcast - Give a 5-star rating - Or buy us a coffee… or a meal! <a href="https://www.Ko-fi.com/regenerativeagriculture" rel="nofollow" target="_blank">www.Ko-fi.com/regenerativeagriculture</a>.  ------------------------------------------------------------------------ Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare? Catherine's work focused primarily on disruption in the agriculture and food industries. She is the co-author, together with Tony Seba, of “Rethinking Food &amp; Agriculture 2020-2030: The second domestication of plants and animals, the disruption of the cow and the collapse of the industrial livestock industry". The report shows how the modern food disruption, made possible by rapid advances in precision biology and an entirely new model of production, will have profound implications not just for the industrial agriculture industry, but for the wider economy, society, and the environment. This interview with Catherine might be uncomfortable for some in the regenerative food and ag space, who will struggle to call this real food. Regardless if this is happening as RethinkX claims, I think we need to pay attention to the developments, investment flows and potential impact on industrial animal farming (which would be great), farmers (not so great) and agriculture land (mixed prospects). I had and still have a lot of questions about nutrients, hormones and healthcare implications of these developments. But I also have them about industrial animal farming. So I invite you to listen to the interview, read the report and share your feedback! Full RethinkX report on: <a href="https://www.rethinkx.com/food-and-agriculture " rel="nofollow" target="_blank">www.rethinkx.com/food-and-agriculture</a>. ----------------------------------------------------------------------- For feedback, ideas, suggestions please contact us through Twitter <a href="https://twitter.com/koenvanseijen" rel="nofollow" target="_blank">@KoenvanSeijen</a>, or get in touch through the website <a href="https://www.investinginregenerativeagriculture.com/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com</a>. Join our newsletter on <a href="https://www.eepurl.com/cxU33P" rel="nofollow" target="_blank">www.eepurl.com/cxU33P</a>.  The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.<a href="https://www.gumroad.com/investinginregenag" rel="payment nofollow" target="_blank">Support the show</a>Feedback, ideas, suggestions? - Twitter <a href="https://twitter.com/koenvanseijen" rel="nofollow" target="_blank">@KoenvanSeijen</a> - Get in touch <a href="https://www.investinginregenerativeagriculture.com/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com</a> Join our newsletter on <a href="http://www.eepurl.com/cxU33P" rel="nofollow" target="_blank">www.eepurl.com/cxU33P</a>! <a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">Support the show</a> Thanks for listening and sharing!

10min with Catherine Tubb on precision fermentation and industrial animal farming disruption by 2030

Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare? An interview with Catherine Tubb of RethinkX, co-author of the “Rethinking Food &amp; Agriculture” report.----------------------------------------------------------Welcome to Investing in Regenerative Agriculture and Food.Join our Gumroad community, discover the tiers and benefits here: www.gumroad.com/investinginregenag. Other ways to support our work:- Share the podcast - Give a 5-star rating- Or buy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture. ----------------------------------------------------------- Catherine's work focused primarily on disruption in the agriculture and food industries. She is the co-author, together with Tony Seba, of “Rethinking Food &amp; Agriculture 2020-2030: The second domestication of plants and animals, the disruption of the cow and the collapse of the industrial livestock industry". The report shows how the modern food disruption, made possible by rapid advances in precision biology and an entirely new model of production, will have profound implications not just for the industrial agriculture industry, but for the wider economy, society, and the environment.This interview with Catherine might be uncomfortable for some in the regenerative food and ag space, who will struggle to call this real food. Regardless if this is happening as RethinkX claims, I think we need to pay attention to the developments, investment flows and potential impact on industrial animal farming (which would be great), farmers (not so great) and agriculture land (mixed prospects). I had and still have a lot of questions about nutrients, hormones and healthcare implications of these developments. But I also have them about industrial animal farming. So I invite you to listen to the interview, read the report and share your feedback!Show notes and all links can be found here:www.investinginregenerativeagriculture.com/2019/12/10/catherine-tubb. ----------------------------------------------------------- For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.https://investinginregenerativeagriculture.com/courseSupport the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare? An interview with Catherine Tubb of RethinkX, co-author of the “Rethinking Food &amp; Agriculture” report. ---------------------------------------------------------- Welcome to Investing in Regenerative Agriculture and Food. Join our Gumroad community, discover the tiers and benefits here: <a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">www.gumroad.com/investinginregenag</a>.  Other ways to support our work: - Share the podcast - Give a 5-star rating - Or buy us a coffee… or a meal! <a href="https://www.Ko-fi.com/regenerativeagriculture" rel="nofollow" target="_blank">www.Ko-fi.com/regenerativeagriculture</a>.  ----------------------------------------------------------- Catherine's work focused primarily on disruption in the agriculture and food industries. She is the co-author, together with Tony Seba, of “Rethinking Food &amp; Agriculture 2020-2030: The second domestication of plants and animals, the disruption of the cow and the collapse of the industrial livestock industry". The report shows how the modern food disruption, made possible by rapid advances in precision biology and an entirely new model of production, will have profound implications not just for the industrial agriculture industry, but for the wider economy, society, and the environment.This interview with Catherine might be uncomfortable for some in the regenerative food and ag space, who will struggle to call this real food. Regardless if this is happening as RethinkX claims, I think we need to pay attention to the developments, investment flows and potential impact on industrial animal farming (which would be great), farmers (not so great) and agriculture land (mixed prospects). I had and still have a lot of questions about nutrients, hormones and healthcare implications of these developments. But I also have them about industrial animal farming. So I invite you to listen to the interview, read the report and share your feedback! Show notes and all links can be found here: <a href="https://investinginregenerativeagriculture.com/2019/12/10/catherine-tubb/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com/2019/12/10/catherine-tubb</a>.  ----------------------------------------------------------- For feedback, ideas, suggestions please contact us through Twitter <a href="https://twitter.com/koenvanseijen" rel="nofollow" target="_blank">@KoenvanSeijen</a>, or get in touch through the website <a href="https://www.investinginregenerativeagriculture.com/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com</a>. Join our newsletter on <a href="https://www.eepurl.com/cxU33P" rel="nofollow" target="_blank">www.eepurl.com/cxU33P</a>.  The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.<a href="https://investinginregenerativeagriculture.com/course" rel="nofollow" target="_blank">https://investinginregenerativeagriculture.com/course</a><a href="https://www.gumroad.com/investinginregenag" rel="payment nofollow" target="_blank">Support the show</a>Feedback, ideas, suggestions? - Twitter <a href="https://twitter.com/koenvanseijen" rel="nofollow" target="_blank">@KoenvanSeijen</a> - Get in touch <a href="https://www.investinginregenerativeagriculture.com/" rel="nofollow" target="_blank">www.investinginregenerativeagriculture.com</a> Join our newsletter on <a href="http://www.eepurl.com/cxU33P" rel="nofollow" target="_blank">www.eepurl.com/cxU33P</a>! <a href="https://www.gumroad.com/investinginregenag" rel="nofollow" target="_blank">Support the show</a> Thanks for listening and sharing!

65 Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030