Sarah Pollock's guest appearances

Sarah Pollock

The Main Course

I AM | Jen WIlson, The Healing Rebel

Herbert Smith Freehills Podcasts

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Jack Black

Rainn Wilson

Jody Williams

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

Tim Fitzgerald

OwlTail

After being unfairly dismissed from her job Sarah had some decisions to make, hear how she overcame a change that she wasn’t expectingwww.facebook.com/FlexPhysiquePTFor all information on how to work with Jen head over to www.wariorwomanproject.comTo join the FREE Healthier Happier Warriors Facebook group, request here: www.facebook.com/groups/367489410088133/

After being unfairly dismissed from her job Sarah had some decisions to make, hear how she overcame a change that she wasn’t expecting <a href="http://www.facebook.com/FlexPhysiquePT" rel="nofollow" target="_blank">www.facebook.com/FlexPhysiquePT</a> For all information on how to work with Jen head over to <a href="http://www.wariorwomanproject.com" rel="nofollow" target="_blank">www.wariorwomanproject.com</a> To join the FREE Healthier Happier Warriors Facebook group, request here: <a href="http://www.facebook.com/groups/367489410088133/" rel="nofollow" target="_blank">www.facebook.com/groups/367489410088133/</a>

Episode 10: Sarah Pollock Interview Change When it is Handed to You Unexpectedly

Shane Coffey

This week on The Main Course, Jason Colucci of Pulino’s co-hosts with Patrick Martins. They are joined by Shane Coffey, former chef at Alias Restaurant and current executive chef at The Meridian Club in Turks &amp; Caicos. Tune in as they discuss the advantages, challenges, and idiosyncrasies of running a kitchen in a hotel on an island. Later in the show, Jessica &amp; Josh Applestone of Fleisher’s Grass-fed and Organic Meats come by to talk butchering, nose to tail cooking and how meat should be implemented in a healthy diet. Also on the show, Sarah Pollock, development coordinator of the Museum of Food &amp; Drink (MoFaD). This episode was sponsored by Hearst Ranch. Download MP3

This week on The Main Course, Jason Colucci of Pulino’s co-hosts with Patrick Martins. They are joined by Shane Coffey, former chef at Alias Restaurant and current executive chef at The Meridian Club in Turks &amp; Caicos. Tune in as they discuss the advantages, challenges, and idiosyncrasies of running a kitchen in a hotel on an island. Later in the show, Jessica &amp; Josh Applestone of Fleisher’s Grass-fed and Organic Meats come by to talk butchering, nose to tail cooking and how meat should be implemented in a healthy diet. Also on the show, Sarah Pollock, development coordinator of the Museum of Food &amp; Drink (MoFaD). This episode was sponsored by <a href="http://www.HearstRanch.com" rel="nofollow" target="_blank">Hearst Ranch</a>. <a href="http://s3.amazonaws.com/hrn/audios/1685/07_24_11_The_Main_Course.mp3" rel="nofollow" target="_blank">Download MP3</a>

Episode 105: Shane Coffey, Fleisher’s & Sarah Pollock