Brandon Baltzley's guest appearances

Brandon Baltzley

NorthwestPrime

Chefs Without Restaurants

Alana Chernila

Dave Arnold

Robyn Eckhardt

Jane Fonda

Rachel Hollis

Jason Logsdon

Carla Hall

Matt Wilson

Dan Kluger

Mary Lambert

Dorie Greenspan

Ken Jennings

Michael Solomonov

Justin Chapple

Jamie Purviance

OwlTail

On this podcast I have Brandon Baltzley. Brandon is the owner of Brandon Baltzley Fitness &amp; Nutrition, as well as a personal trainer and wellness coach at Planet Fitness, and the co-owner of The Buffalo Jump restaurant on Cape Cod with his wife. Brandon is also a chef with more than 20 years in the restaurant business, which he left for good at the beginning of the year. Battling substance abuse and obesity, Brandon decided that for the sake of both his mental and physical health, he would need to leave the restaurant business to lead a health lifestyle. Now that he’s seen some personal success with fitness and nutrition, he wants to help others with their goals, especially those in the hospitality business. Besides health and wellness, we also discuss turning his pop-up The Buffalo Jump into a brick and mortar restaurant, the state of the restaurant industry and what a post-Covid industry might look like. ============= Brandon Baltzley ============= Brandon’s Instagram https://www.instagram.com/brandonbaltzley/The Buffalo Jump Instagram https://www.instagram.com/thebuffalojump/Brandon’s Twitter https://twitter.com/BrandonBaltzleyBrandon’s Website  https://www.brandonbaltzley.com/The Buffalo Jump Website https://www.thebuffalojump.com/The Buffalo Jump Facebook Page https://www.facebook.com/thebuffalojumprestaurant/==============CONNECT WITH US ================SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ &amp; https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-QIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know iSupport the show

On this podcast I have Brandon Baltzley. Brandon is the owner of Brandon Baltzley Fitness &amp; Nutrition, as well as a personal trainer and wellness coach at Planet Fitness, and the co-owner of The Buffalo Jump restaurant on Cape Cod with his wife. Brandon is also a chef with more than 20 years in the restaurant business, which he left for good at the beginning of the year. Battling substance abuse and obesity, Brandon decided that for the sake of both his mental and physical health, he would need to leave the restaurant business to lead a health lifestyle. Now that he’s seen some personal success with fitness and nutrition, he wants to help others with their goals, especially those in the hospitality business. Besides health and wellness, we also discuss turning his pop-up The Buffalo Jump into a brick and mortar restaurant, the state of the restaurant industry and what a post-Covid industry might look like. ============= Brandon Baltzley ============= Brandon’s Instagram <a href="https://www.instagram.com/brandonbaltzley/" rel="nofollow" target="_blank">https://www.instagram.com/brandonbaltzley/</a>The Buffalo Jump Instagram <a href="https://www.instagram.com/thebuffalojump/" rel="nofollow" target="_blank">https://www.instagram.com/thebuffalojump/</a>Brandon’s Twitter <a href="https://twitter.com/BrandonBaltzley" rel="nofollow" target="_blank">https://twitter.com/BrandonBaltzley</a>Brandon’s Website  <a href="https://www.brandonbaltzley.com/" rel="nofollow" target="_blank">https://www.brandonbaltzley.com/</a>The Buffalo Jump Website <a href="https://www.thebuffalojump.com/" rel="nofollow" target="_blank">https://www.thebuffalojump.com/</a>The Buffalo Jump Facebook Page <a href="https://www.facebook.com/thebuffalojumprestaurant/" rel="nofollow" target="_blank">https://www.facebook.com/thebuffalojumprestaurant/</a>==============CONNECT WITH US ================SUPPORT US ON PATREON <a href="https://www.patreon.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.patreon.com/chefswithoutrestaurants</a> Get the Chefs Without Restaurants Newsletter <a href="https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list" rel="nofollow" target="_blank">https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list</a> Visit Our Amazon Store (we get paid when you buy stuff) <a href="https://www.amazon.com/shop/perfectlittlebites?isVisitor=true" rel="nofollow" target="_blank">https://www.amazon.com/shop/perfectlittlebites?isVisitor=true</a>Check out our websites (they have different stuff) <a href="https://chefswithoutrestaurants.org/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.org/</a> &amp; <a href="https://chefswithoutrestaurants.com/" rel="nofollow" target="_blank">https://chefswithoutrestaurants.com/</a>Like our Facebook page <a href="https://www.facebook.com/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/chefswithoutrestaurants</a>Join the private Facebook group <a href="https://www.facebook.com/groups/chefswithoutrestaurants" rel="nofollow" target="_blank">https://www.facebook.com/groups/chefswithoutrestaurants</a>Join the conversation on Twitter <a href="https://twitter.com/ChefsWoRestos" rel="nofollow" target="_blank">https://twitter.com/ChefsWoRestos</a>Check our Insta pics <a href="https://www.instagram.com/chefswithoutrestaurants/" rel="nofollow" target="_blank">https://www.instagram.com/chefswithoutrestaurants/</a>Founder Chris Spear’s personal chef business Perfect Little Bites <a href="https://perfectlittlebites.com/" rel="nofollow" target="_blank">https://perfectlittlebites.com/</a>Watch on YouTube <a href="https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q" rel="nofollow" target="_blank">https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q</a>If you want to support the show, our Venmo name is ChefWoRestos and can be found at <a href="https://venmo.com/ChefWoRestos?fbclid=IwAR2mmlhmskBk6rUIJjcch2nxu_q-joG9678_5xTYvRNUhN-r5rw5fuUcdwo" rel="nofollow" target="_blank">https://venmo.com/ChefWoRestos</a>. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know i<a href="https://www.buzzsprout.com/725607/support" rel="payment nofollow" target="_blank">Support the show</a>

Brandon Baltzley - Leaving the Restaurant Industry for a Career in Fitness and Nutrition

Paula Dean

NWP welcomes chef Brandon Baltzley.  Brandon's new book "Nine Lives, a Chef's Journey From Chaos to Control" is making it way up the New York Times Best Seller List. I LOVE the way he dishes on top chef's like Paula Dean!  Raw, gritty and funny.  This was one of the best memoirs, I have read in ages!Brandon Baltzley is a Louisiana-born, low-country raised, nomadic chef, musician, writer, lover, fighter and part-time schitzo. After being raised in the kitchens of gay-bars and numerous bistros, he left to tour with the metal act, Kylesa. Upon leaving Savannah’s sludge-metal scene, he rekindled his love for food, and has been steadily making long-lasting impressions everywhere he decides to plate a dish.

NWP welcomes chef Brandon Baltzley.  Brandon's new book "Nine Lives, a Chef's Journey From Chaos to Control" is making it way up the New York Times Best Seller List. I LOVE the way he dishes on top chef's like Paula Dean!  Raw, gritty and funny.  This was one of the best memoirs, I have read in ages! Brandon Baltzley is a Louisiana-born, low-country raised, nomadic chef, musician, writer, lover, fighter and part-time schitzo. After being raised in the kitchens of gay-bars and numerous bistros, he left to tour with the metal act, Kylesa. Upon leaving Savannah’s sludge-metal scene, he rekindled his love for food, and has been steadily making long-lasting impressions everywhere he decides to plate a dish.

Celebrity Chef Brandon Baltzley Dishes Working w/Paula Dean