Jordan Mackay's guest appearances

Jordan Mackay

The Southern Fork

Inside Julia's Kitchen

BBQ Interview Series - Kevin's BBQ Joints

Rodney Scott

Chris Shepherd

Aaron Siegel

Matthew Raiford

Matthew Register

Sandra Gutierrez

George Motz

Dana Cowin

Adrian Miller

Amy Mills

Chris Chamberlain

Jacques Pépin

Carey Bringle

Sam Jones

Kevin Johnson

OwlTail

Episode 4 of Wine &amp; BBQ with Erin Feges featuring special guest Jordan Mackay. See him on Instagram here: https://www.instagram.com/therealjordanmackay  See all of his Texas Monthly articles here: https://whiskeyriver.dev/tag/jordan-mackay  See all things Feges BBQ here: https://fegesbbq.com/ Purchase his book here: Franklin Barbecue: https://amzn.to/3KVGDm7  Secrets of the Sommeliers with Rajat Parr: https://amzn.to/3wbHKJ6  Franklin Steak: https://amzn.to/39PQ1Lv  The Sommeliers Atlas of Taste with Rajat Parr: https://amzn.to/3LUZgrN  Two in the Kitchen with Christie Dufault: https://amzn.to/3wg1VWr  Knife with John Tesar: https://amzn.to/3skItGU  See Jordan's Website here: https://www.jordanmackay.com

Episode 4 of Wine &amp; BBQ with Erin Feges featuring special guest Jordan Mackay. See him on Instagram here: <a href="https://www.instagram.com/therealjordanmackay" rel="nofollow" target="_blank">https://www.instagram.com/therealjordanmackay </a> See all of his Texas Monthly articles here: <a href="https://whiskeyriver.dev/tag/jordan-mackay" rel="nofollow" target="_blank">https://whiskeyriver.dev/tag/jordan-mackay </a> See all things Feges BBQ here: <a href="https://fegesbbq.com/" rel="nofollow" target="_blank">https://fegesbbq.com/</a> Purchase his book here: Franklin Barbecue: <a href="https://amzn.to/3KVGDm7" rel="nofollow" target="_blank">https://amzn.to/3KVGDm7 </a> Secrets of the Sommeliers with Rajat Parr: <a href="https://amzn.to/3wbHKJ6" rel="nofollow" target="_blank">https://amzn.to/3wbHKJ6 </a> Franklin Steak: <a href="https://amzn.to/39PQ1Lv" rel="nofollow" target="_blank">https://amzn.to/39PQ1Lv </a> The Sommeliers Atlas of Taste with Rajat Parr: <a href="https://amzn.to/3LUZgrN" rel="nofollow" target="_blank">https://amzn.to/3LUZgrN </a> Two in the Kitchen with Christie Dufault: <a href="https://amzn.to/3wg1VWr" rel="nofollow" target="_blank">https://amzn.to/3wg1VWr </a> Knife with John Tesar: <a href="https://amzn.to/3skItGU" rel="nofollow" target="_blank">https://amzn.to/3skItGU </a> See Jordan's Website here: <a href="https://www.jordanmackay.com" rel="nofollow" target="_blank">https://www.jordanmackay.com</a>

Wine & BBQ - Episode 4 - Featuring Jordan Mackay

Aaron Franklin

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to BBQ expert and chef Aaron Franklin and author Jordan Mackay about their latest cookbook collaboration, Franklin Steak. Plus, Aaron and Jordan each share a Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Image Courtesy of Ten Speed Press Inside Julia's Kitchen is powered by Simplecast.

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to BBQ expert and chef Aaron Franklin and author Jordan Mackay about their latest cookbook collaboration, <a href="https://www.penguinrandomhouse.com/books/562709/franklin-steak-by-aaron-franklin-and-jordan-mackay/9780399580963/" rel="nofollow" target="_blank">Franklin Steak</a>. Plus, Aaron and Jordan each share a Julia Moment. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">heritageradionetwork.org/donate</a> Image Courtesy of Ten Speed Press Inside Julia's Kitchen is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Episode 56: Meet Aaron Franklin & Jordan Mackay

What makes a magical meal? Well, the fact that wine has been present at some of the most memorable meals in history doesn’t escape  Jordan Mackay. I’ve been fortunate enough to sit in two wine seminars with this James Beard award winning writer, and this time, I finally got the courage to ask him -- over a glass of wine of course -- if he’d be a guest on the show. His writing may be familiar to you even if his name isn’t; his byline appears on bookshelves this season as co-author of The Sommelier’s Atlas of Taste with Rajat Parr, but you’ll also find his words in numerous other spots, including Food &amp; Wine, The New York Times, PUNCH, and San Francisco magazine. Mackay has a knack not for “dumbing it down for us” but instead sharing with his readers a passion for the flavors, people, and geography that make up the world of wine. I hope you’ll find our conversation makes you thirsty to share a wine at the holiday table this season, and in so doing, perhaps create a memorable meal of your own.

What makes a magical meal? Well, the fact that wine has been present at some of the most memorable meals in history doesn’t escape <a href="https://www.penguinrandomhouse.com/authors/105108/jordan-mackay" rel="nofollow" target="_blank"> Jordan Mackay</a>. I’ve been fortunate enough to sit in two wine seminars with this James Beard award winning writer, and this time, I finally got the courage to ask him -- over a glass of wine of course -- if he’d be a guest on the show. His writing may be familiar to you even if his name isn’t; his byline appears on bookshelves this season as co-author of The Sommelier’s Atlas of Taste with Rajat Parr, but you’ll also find his words in numerous other spots, including Food &amp; Wine, The New York Times, PUNCH, and San Francisco magazine. Mackay has a knack not for “dumbing it down for us” but instead sharing with his readers a passion for the flavors, people, and geography that make up the world of wine. I hope you’ll find our conversation makes you thirsty to share a wine at the holiday table this season, and in so doing, perhaps create a memorable meal of your own.

Ep. 122: Jordan Mackay, Wine & Culinary Writer, Napa (Live from Music to Your Mouth)