Christine Haughney's guest appearances

Christine Haughney

THE FOOD SEEN

Speaking Broadly

Consumed with Scott Porch

Adeena Sussman

Amy Virginia Buchanan

Anna Polonsky

Rebekah Peppler

Angie Mar

Julia Bainbridge

Camilla Marcus

Dorie Greenspan

Priya Krishna

Jen Pelka

Gail Simmons

Eugenia Bone

Christina Lecki

Gaby Dalkin

Evan Funke

OwlTail

How safe is our food? On this episode of Speaking Broadly, host Dana Cowin talks to one of the foremost investigative reporters of food crimes in America, Christine Haughney. For six months as a Boston Globe Spotlight Fellow, she researched a deadly e coli outbreak in leafy greens, embedded with an affected family, and published her alarming findings. Christine shares what she learned about the food system through her reporting, including her pieces for Rotten, the show she created, now on Netflix. Find out what foods you should avoid at all cost, and Haughney's recommendations for how to create a safer and more reliable food supply.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Speaking Broadly is powered by Simplecast.

How safe is our food? On this episode of Speaking Broadly, host Dana Cowin talks to one of the foremost investigative reporters of food crimes in America, <a href="https://twitter.com/chaughney?lang=en" rel="nofollow" target="_blank">Christine Haughney</a>. For six months as a Boston Globe Spotlight Fellow, she researched a deadly e coli outbreak in leafy greens, embedded with an affected family, and published her alarming findings. Christine shares what she learned about the food system through her reporting, including her pieces for <a href="https://www.netflix.com/title/80146284" rel="nofollow" target="_blank">Rotten</a>, the show she created, now on Netflix. Find out what foods you should avoid at all cost, and Haughney's recommendations for how to create a safer and more reliable food supply.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram<a href="https://www.instagram.com/speakingbroadly/?hl=en" rel="nofollow" target="_blank"> @speakingbroadly</a> and<a href="https://www.instagram.com/fwscout/?hl=en" rel="nofollow" target="_blank"> @fwscout</a>. Thanks for tuning in!Speaking Broadly is powered by<a href="http://simplecast.com" rel="nofollow" target="_blank"> Simplecast</a>.

Death and Salad: Christine Haughney

Politico food policy reporter Christine Haughney, who was the lead researcher on the Netflix documentary series 'Rotten,' talks about the series.--- Support this podcast: https://podcasters.spotify.com/pod/show/consumed/support

Politico food policy reporter Christine Haughney, who was the lead researcher on the Netflix documentary series 'Rotten,' talks about the series. --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/consumed/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/consumed/support</a>

Netflix's ‘Rotten’ • Politico's Christine Haughney

On today’s episode of THE FOOD SEEN, we’re joined by Christine Haughney, Senior Investigations Editor for Zero Point Zero Production, and her hard hitting online video series, FOOD CRIMES. After years as a news reporter for The New York Times and Washington Post, Christine brought her skills and empirical research to Food Republic. In “The Hunt for Illegal Seafood” she brings a South African fish smuggler to justice, “Mad About Saffron” speaks to the politics behind a controversial spice of the ages and it’s possible terrorist ties, and “PB &amp; Jail” pins blame on a CEO’s inexcusable apathy towards the release of a food-borne pathogen into everyday food supply. From these cases, good arises, with new governing acts and laws put in place for protocol and safety, and a greater sense of how much food really effects the world.

On today’s episode of <a href="http://heritageradionetwork.org/series/the-food-seen/" rel="nofollow" target="_blank">THE FOOD SEEN</a>, we’re joined by <a href="https://twitter.com/chaughney" rel="nofollow" target="_blank">Christine Haughney</a>, Senior Investigations Editor for <a href="http://zeropointzero.com/" rel="nofollow" target="_blank">Zero Point Zero Production</a>, and her hard hitting online video series, <a href="http://www.foodrepublic.com/topics/food-crimes/" rel="nofollow" target="_blank">FOOD CRIMES</a>. After years as a news reporter for The New York Times and Washington Post, Christine brought her skills and empirical research to <a href="http://www.foodrepublic.com/" rel="nofollow" target="_blank">Food Republic</a>. In “The Hunt for Illegal Seafood” she brings a South African fish smuggler to justice, “Mad About Saffron” speaks to the politics behind a controversial spice of the ages and it’s possible terrorist ties, and “PB &amp; Jail” pins blame on a CEO’s inexcusable apathy towards the release of a food-borne pathogen into everyday food supply. From these cases, good arises, with new governing acts and laws put in place for protocol and safety, and a greater sense of how much food really effects the world.

Episode 258: FOOD CRIMES with Christine Haughney