Scott Umscheid's guest appearances

Scott Umscheid

BBQ Interview Series - Kevin's BBQ Joints

Baseball and BBQ

Sam Jones

Mike Miller

Mike Johnson

Sean Tucker

Andrew Hill

Rajat Parr

Chris Shepherd

Ben Johnson

Rodney Scott

Joe Heitzeberg

Elliott Moss

Chris Chamberlain

Mandi Lero

Laura Loomis

Howard Conyers

OwlTail

Doug Scheiding

Jennifer Talley

Episode 171: It's a triple play with Doug Scheiding and Jennifer Talley of Rogue Cookers, Marc Gold, condiments and bobblehead aficionado, and Scott Umscheid, pitmaster and restaurateur Doug Scheiding pulls double duty as he and his wife, Jennifer Talley discuss their amazing weekend cooking at the San Antonio Stock Show &amp; Rodeo BBQ Cook-off.  This dynamic duo forms the team, Rogue Cookers and they had an excellent weekend with top ten finishes in chicken and dessert.  Doug and Jen explain why the chicken finish almost did not happen.  We also learn more about Doug as we beg Jennifer for a little-known fact.  Go to www.roguecookers.com for more information on this great team. Marc Gold is the former owner of Gold's Horseradish and a long-time avid New York Mets fan. We are joined by Gary Mack of the Mets Musings podcast and together, Marc and Gary reminisce about the original Mets and numerous times spent at Shea Stadium.  Marc showed his love for the Mets with their 1962 inception, when as a 14-year-old he started a newsletter called, Mets Maze.  Gold's Horseradish, started by Marc's grandparents in 1932, was a long-time sponsor of New York Mets bobblehead giveaways and Marc shares many stories, including the legend of the bobblehead curse. Scott Umscheid stands out in a city where your barbecue has to be amazing to be recognized.  As the restaurateur of Scott's Kitchen and Catering at Hangar 29 in Kansas City, MO, he has catapulted onto and upward on almost every meaningful food list.  Doug Scheiding joins us as the two pitmasters delight in talking barbecue.  Go to https://www.scottskitchenandcatering.com for more information on Scott and the restaurant. We conclude the show with the song, Baseball Always Brings You Home by the musician, Dave Dresser, and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag, Magnechef, https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High-Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high-quality firewood and cooking wood, and Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Episode 171: It's a triple play with Doug Scheiding and Jennifer Talley of Rogue Cookers, Marc Gold, condiments and bobblehead aficionado, and Scott Umscheid, pitmaster and restaurateur Doug Scheiding pulls double duty as he and his wife, Jennifer Talley discuss their amazing weekend cooking at the San Antonio Stock Show &amp; Rodeo BBQ Cook-off.  This dynamic duo forms the team, Rogue Cookers and they had an excellent weekend with top ten finishes in chicken and dessert.  Doug and Jen explain why the chicken finish almost did not happen.  We also learn more about Doug as we beg Jennifer for a little-known fact.  Go to <a href="https://roguecookers.com/" rel="nofollow" target="_blank">www.roguecookers.com</a> for more information on this great team. Marc Gold is the former owner of Gold's Horseradish and a long-time avid New York Mets fan. We are joined by Gary Mack of the Mets Musings podcast and together, Marc and Gary reminisce about the original Mets and numerous times spent at Shea Stadium.  Marc showed his love for the Mets with their 1962 inception, when as a 14-year-old he started a newsletter called, Mets Maze.  Gold's Horseradish, started by Marc's grandparents in 1932, was a long-time sponsor of New York Mets bobblehead giveaways and Marc shares many stories, including the legend of the bobblehead curse. Scott Umscheid stands out in a city where your barbecue has to be amazing to be recognized.  As the restaurateur of Scott's Kitchen and Catering at Hangar 29 in Kansas City, MO, he has catapulted onto and upward on almost every meaningful food list.  Doug Scheiding joins us as the two pitmasters delight in talking barbecue.  Go to <a href="https://www.scottskitchenandcatering.com" rel="nofollow" target="_blank">https://www.scottskitchenandcatering.com </a>for more information on Scott and the restaurant. We conclude the show with the song, Baseball Always Brings You Home by the musician, Dave Dresser, and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, <a href="https://baseballbbq.com/" rel="nofollow" target="_blank">https://baseballbbq.com</a> for special grilling tools and accessories, the Pandemic Baseball Book Club, <a href="https://www.pbbclub.com/" rel="nofollow" target="_blank">https://www.pbbclub.com</a>  to find many of the wonderful books we have featured as well as some additional swag, Magnechef, <a href="https://magnechef.com/" rel="nofollow" target="_blank">https://magnechef.com/</a> for excellent and unique barbecue gloves, Cutting Edge Firewood <a href="https://www.cuttingedgefirewood.com/" rel="nofollow" target="_blank">High-Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta</a> for high-quality firewood and cooking wood, and Mantis BBQ, <a href="https://mantisbbq.com/" rel="nofollow" target="_blank">https://mantisbbq.com/</a> to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  <a href="mailto:baseballandbbq@gmail.com">baseballandbbq@gmail.com</a> Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//<a href="http://baseballandbbq.weebly.com/" rel="nofollow" target="_blank">baseballandbbq.weebly.com</a> Facebook:  baseball and bbq

Baseball and BBQ Episode #171:  It's a Triple Play With Doug Scheiding and Jennifer Talley of Rogue Cookers, Marc Gold, Condiments and Bobblehead Aficionado, and Scott Umscheid, Pitmaster and Restaurateur

In this episode I get a chance to talk to Scott Umscheid from Scott's Kitchen &amp; Catering at Hanger 29 - Kansas City, MO. Located just outside of the Kansas City International Airport, it's definitely the first stop you should have on your KC BBQ adventures(they are open Monday through Friday 7 AM - 3PM). We go in depth about Scott's background, his road to opening the BBQ spot, his menu, his management philosophy, burnt ends, and so much more. See all things Scott's Kitchen here: https://scotts-kitchen.comFollow Scott's Kitchen on Instagram here:Check out Scott's on Twitter here: https://twitter.com/SKitchen29You can find them on Facebook here: https://www.facebook.com/scottskitchenbbqandcateringHere's a map to Scott's Kitchen: http://bit.ly/2ZO3g5U Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet Kevin's BBQ Joints on TwitterKevin's BBQ Joints on InstagramKevin's BBQ Joints on Facebook

In this episode I get a chance to talk to Scott Umscheid from Scott's Kitchen &amp; Catering at Hanger 29 - Kansas City, MO. Located just outside of the Kansas City International Airport, it's definitely the first stop you should have on your KC BBQ adventures(they are open Monday through Friday 7 AM - 3PM). We go in depth about Scott's background, his road to opening the BBQ spot, his menu, his management philosophy, burnt ends, and so much more. See all things Scott's Kitchen here: https://scotts-kitchen.comFollow Scott's Kitchen on Instagram here:Check out Scott's on Twitter here: <a href="https://twitter.com/SKitchen29You" rel="nofollow" target="_blank">https://twitter.com/SKitchen29You</a> can find them on Facebook here: <a href="https://www.facebook.com/scottskitchenbbqandcateringHere's" rel="nofollow" target="_blank">https://www.facebook.com/scottskitchenbbqandcateringHere's</a> a map to Scott's Kitchen: <a href="http://bit.ly/2ZO3g5U" rel="nofollow" target="_blank">http://bit.ly/2ZO3g5U</a> Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: <a href="https://www.instagram.com/thesmokesheetSee" rel="nofollow" target="_blank">https://www.instagram.com/thesmokesheetSee</a> The Smoke Sheet on Facebook here: <a href="https://www.facebook.com/thesmokesheetCheck" rel="nofollow" target="_blank">https://www.facebook.com/thesmokesheetCheck</a> out The Smoke Sheet on Twitter here: <a href="https://twitter.com/thesmokesheet" rel="nofollow" target="_blank">https://twitter.com/thesmokesheet</a> Kevin's BBQ Joints on <a href="https://twitter.com/KevinsBBQJoints" rel="nofollow" target="_blank">Twitter</a>Kevin's BBQ Joints on <a href="https://www.instagram.com/kevinsbbqjoints" rel="nofollow" target="_blank">Instagram</a> Kevin's BBQ Joints on <a href="https://www.facebook.com/Kevins-BBQ-Joints-142884312411946/" rel="nofollow" target="_blank">Facebook</a>

BBQ - EP - 128 - Scott Umscheid - Scott's Kitchen & Catering at Hanger 29 - Kansas City, MO