Micah Krichinsky's guest appearances

Micah Krichinsky

Drink Beer, Think Beer With John Holl

Matt Wilson

Jennifer Talley

Mitch Steele

Tomme Arthur

Firestone Walker

Matt Brynildson

Garrett Oliver

Bill Oakley

Kim Sturdavant

Rudi Ghequire

Sam Calagione

Shawn Johnson

John Harris

John Parks

Sean Burke

OwlTail

Eric Salazar

Show notes from John Holl: "If you’ve been listening to this show as well as Steal This Beer over the last few weeks there’s been a focus in and around the Rochester, New York area breweries.  Rochester is of course well known for Genesee Beer, but over the last decade has emerged as a craft beer destination, fueled by small breweries who are paying careful attention to recipes, integrating into the local fabric through art and music, and giving chefs a chance to shine in the kitchens.  Among the many bright spots of the city’s beer scene is Strangebird.  It opened in January 2021 inside a sprawling yet solid building that once held a food co-op and immediately impresses with its well designed taproom, barrel aging space, and impactful kitchen.  Micah Krichinsky is a founder and brewer. He’s a student of biochemistry and microbiology and a graduate of the Master Brewer’s Program at the University of California at Davis. His career before Rochester had him at Capitol City Brewing in Washington, D.C. and then later at at Dogfish Head in Delaware, where he spent five years.   Eric Salazar is the brewery’s Director of Wood Aged Beers. His career started back in the 1990s at New Belgium Brewing Co. where, as you’ll hear, he learned to work with barrels and to trust and respect microbes.  Both of the brewers found their way to Rochester by way of their significant others, and are not only putting down family roots in the city but also long-term plans for the brewery and fostering the local beer scene.  They spoke with me from the bar where they were happily popping bottles, and I started off by asking about lessons learned from working at older breweries and the benefit of having nearly full careers before starting something of their own." This Episode is sponsored by:Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code CRAFTBEER15 for 15% off your first order.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl  Guests: Micah Krichinsky &amp; Eric Salazar  Sponsors: NZ Hops, Stomp Stickers, ProBrewer and The Beer Edge Tags: Beer, Barrel, New York, Tradition, Patience, History, Recipe Development 

Show notes from John Holl:  "If you’ve been listening to this show as well as Steal This Beer over the last few weeks there’s been a focus in and around the Rochester, New York area breweries.  Rochester is of course well known for Genesee Beer, but over the last decade has emerged as a craft beer destination, fueled by small breweries who are paying careful attention to recipes, integrating into the local fabric through art and music, and giving chefs a chance to shine in the kitchens.  Among the many bright spots of the city’s beer scene is <a href="https://www.strangebirdbeer.com/" rel="nofollow" target="_blank">Strangebird</a>.  It opened in January 2021 inside a sprawling yet solid building that once held a food co-op and immediately impresses with its well designed taproom, barrel aging space, and impactful kitchen.  Micah Krichinsky is a founder and brewer. He’s a student of biochemistry and microbiology and a graduate of the Master Brewer’s Program at the University of California at Davis. His career before Rochester had him at Capitol City Brewing in Washington, D.C. and then later at at Dogfish Head in Delaware, where he spent five years.  Eric Salazar is the brewery’s Director of Wood Aged Beers. His career started back in the 1990s at New Belgium Brewing Co. where, as you’ll hear, he learned to work with barrels and to trust and respect microbes.  Both of the brewers found their way to Rochester by way of their significant others, and are not only putting down family roots in the city but also long-term plans for the brewery and fostering the local beer scene.  They spoke with me from the bar where they were happily popping bottles, and I started off by asking about lessons learned from working at older breweries and the benefit of having nearly full careers before starting something of their own." This Episode is sponsored by: <a href="https://stompstickers.com/" rel="nofollow" target="_blank">Stomp Stickers</a> Stomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit <a href="https://stompstickers.com/" rel="nofollow" target="_blank">StompStickers.com</a> and use code CRAFTBEER15 for 15% off your first order. <a href="http://www.nzhops.co.nz/" rel="nofollow" target="_blank">NZ Hops</a> NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. For more <a href="http://www.beeredge.com/podcasts/" rel="nofollow" target="_blank">Drink Beer, Think Beer</a> or to check out <a href="http://www.beeredge.com/" rel="nofollow" target="_blank">Beer Edge: The Newsletter for Beer Professionals</a>, follow us on Twitter <a href="https://twitter.com/thebeeredge" rel="nofollow" target="_blank">@thebeeredge</a> and subscribe to our <a href="http://www.beeredge.com/newsletter/" rel="nofollow" target="_blank">beer industry focused newsletter</a>. There is more information, articles, and engaging content at <a href="http://www.beeredge.com/" rel="nofollow" target="_blank">Beer Edge</a>.<ul> <li>Host: <a href="http://www.beeredge.com/our-team/" rel="nofollow" target="_blank">John Holl</a> </li> <li>Guests: Micah Krichinsky &amp; Eric Salazar </li> <li>Sponsors: NZ Hops, Stomp Stickers, ProBrewer and The Beer Edge</li> <li>Tags: Beer, Barrel, New York, Tradition, Patience, History, Recipe Development</li> </ul>

Ep. 127 - Micah Krichinsky and Eric Salazar of Strangebird Brewing