Scott Kearnan's guest appearances

Scott Kearnan

New England Travel Journal Podcast

The Food Lens Podcast

Karen Akunowicz

Tony Maws

Jenny Johnson

Molly Ford

Hadley Douglas

Irene Li

Maria Roundeau

JuanMa Calderón

Kathy Sidell

Tiffani Faison

Samantha Kanter

Nicholas Escoto

Lauren Friel

Sarah Jesup

Will Gilson

OwlTail

We are coming to you live from Boston Magazine's Taste 2019, the annual event celebrating this year’s Top 50 restaurant list, featuring dishes from some of Boston’s best chefs! We manage to steal Chef Owners Karen Akunowicz and Tony Maws from their food stations for a double interview. We talk about the fast casual approach that both have successfully pulled off. Along the way, they share the history of their beloved sit down restaurants; Fox and the Knife (Karen) and Craigie on Main (Tony).    Our second interview of the evening features Scott Kearnan, food editor of Boston Magazine. Scott weighs in restaurant trends, the state of food media, and of course, lets us in on the process of picking Boston’s best restaurants for their annual November issue.

We are coming to you live from <a href="https://www.bostonmagazine.com/taste/" rel="nofollow" target="_blank">Boston Magazine's Taste 2019</a>, the annual event celebrating this year’s Top 50 restaurant list, featuring dishes from some of Boston’s best chefs! We manage to steal Chef Owners <a href="https://www.thefoodlens.com/boston/sides/qa/qa-karen-akunowicz-of-myers-chang/" rel="nofollow" target="_blank">Karen Akunowicz</a> and <a href="https://www.thefoodlens.com/boston/sides/qa/tony-maws-of-craigie-on-main/" rel="nofollow" target="_blank">Tony Maws</a> from their food stations for a double interview. We talk about the fast casual approach that both have successfully pulled off. Along the way, they share the history of their beloved sit down restaurants; <a href="https://www.foxandtheknife.com/" rel="nofollow" target="_blank">Fox and the Knife</a> (Karen) and <a href="https://www.thefoodlens.com/boston/spots/craigie-on-main/" rel="nofollow" target="_blank">Craigie on Main</a> (Tony).  Our second interview of the evening features <a href="https://www.bostonmagazine.com/author/scott-kearnan/" rel="nofollow" target="_blank">Scott Kearnan</a>, food editor of Boston Magazine. Scott weighs in restaurant trends, the state of food media, and of course, lets us in on the process of picking Boston’s best restaurants for their annual November issue.

S1 Ep. 5: LIVE from Taste 2019 (with Karen Akunowicz, Tony Maws and Scott Kearnan) 