Chef Oz's guest appearances

Chef Oz

Limitless with Alex Theis

Food for Thought with Keith Langhorn

Good Eats & Storytelling

Sara Blakely

Josh Kopelman

Roseanne Barr

Alex Go

Andrea Waltz

Stephen Shapiro

Daniel Rosenthal

Joel Boggess

Bruce Van Horn

Leisa Peterson

Michael Scott

Troy Johnson

Ian Warner

Stephanie Parker

Bill Cortright

OwlTail

It’s been 5 years since I first interviewed Chef Oz of Cueva Bar. We chat and discuss food, food network, and life--- This episode is sponsored by · Anchor: The easiest way to make a podcast.  https://anchor.fm/app

It’s been 5 years since I first interviewed Chef Oz of Cueva Bar. We chat and discuss food, food network, and life --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="nofollow" target="_blank">https://anchor.fm/app</a>

Update interview with Chef Oz

On this episode of Food for Thought, we head to Cueva Bar, located in the University Heights neighborhood of San Diego.  Cueva Bar is an eatery specializing in empanadas and tapas.   Chef Oz opened Cueva Bar nine years ago, with no previous experience in owning a restaurant. He has created a warm intimate space to enjoy hand crafted empanadas and tapas. He also offers a selection of wines and beers, many of them locally produced.   Chef Oz is passionate about mindful eating, sustainable sourcing of food, health and is a wonderful creative chef.   Please listen as we talk with Chef Oz about his journey so far at Cueva Bar.    Plus he ends our interview with a guitar solo he wrote himself! That doesn’t happen too often!   Cueva Bar is located at 2123 Adams Ave, San Diego, CA 92116. (619) 269-6612 www.cuevabar.com   We hope that you enjoy this podcast. Please like &amp; follow us if you do.  Produced at Studio C Creative Sound Recorders in San Diego CA

On this episode of Food for Thought, we head to Cueva Bar, located in the University Heights neighborhood of San Diego. Cueva Bar is an eatery specializing in empanadas and tapas.   Chef Oz opened Cueva Bar nine years ago, with no previous experience in owning a restaurant. He has created a warm intimate space to enjoy hand crafted empanadas and tapas. He also offers a selection of wines and beers, many of them locally produced.   Chef Oz is passionate about mindful eating, sustainable sourcing of food, health and is a wonderful creative chef.   Please listen as we talk with Chef Oz about his journey so far at Cueva Bar.    Plus he ends our interview with a guitar solo he wrote himself! That doesn’t happen too often!   Cueva Bar is located at 2123 Adams Ave, San Diego, CA 92116. (619) 269-6612 <a href="http://www.cuevabar.com" rel="nofollow" target="_blank">www.cuevabar.com</a>   We hope that you enjoy this podcast. Please like &amp; follow us if you do.  Produced at <a href="http://www.studio-c.com" rel="nofollow" target="_blank">Studio C Creative Sound Recorders</a> in San Diego CA

Cueva Bar with Chef Oz

Corey Butts

San Diego entrepreneurs "Chef" Oz Blackaller and Corey Butts stop by to offer advice to entrepreneurs and discuss their latest venture, Spin and Go.

499: Advice from entrepreneurs with Chef Oz and Corey Butts

In this interview, find out how Chef Oz became the chef he is today. Facing job loss and an uncertain future, Oz became limitless by going after his dream and building his restaurant, Cueva Bar. If you need a little inspiration, this interview is for you.

Chef Oz Interview