Cover image of Powered by Piedmontese

Powered by Piedmontese

Powered by Piedmontese, by Certified Piedmontese beef, covers topics on the production and functions of a nationwide premium beef and cattle producer. Taking a fork to table approach, we will do our b... Read more

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Sustainability & The Carbon Hoofprint with Justin Owens

Sustainability & The Carbon Hoofprint with Justin Owens

In today's episode, we speak with Justin Owens of Owens Farms - who raises Piedmontese cattle in the Pacific Northwest. ... Read more

21 Mar 2022

44mins

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Intro to Sustainability - We are Back!

Intro to Sustainability - We are Back!

We are back!  Sorry it's been a while.  In a family run beef business, it's not always easy to peel away for the podcast... Read more

11 Feb 2022

22mins

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A Look Into The Livestock Cattle Auction

A Look Into The Livestock Cattle Auction

"Going once, going twice... SOLD!" Most consumers believe auctions really only exist for estate sales, fancy art and jew... Read more

26 Aug 2021

52mins

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The Harvest - "It's only 1 bad day"

The Harvest - "It's only 1 bad day"

Raising cattle and producing and selling premium beef is the fundamental duties of all us here at Certified Piedmontese.... Read more

18 Jun 2021

37mins

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The Current State of Affairs

The Current State of Affairs

As we kickoff season 2, we wanted to introduce a new segment (as we love doing at the PBPP), by cover the current state ... Read more

14 Jun 2021

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consYOUmer: Making Better Buying Decisions

consYOUmer: Making Better Buying Decisions

The beef industry is often vilified for damaging the health and wellness of not only people - but the planet as well. S... Read more

7 May 2021

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Colorado P.A.U.S.E. - A special edition of "What Grinds Our Gears"

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With a growing number of political, environmental, and other anti-beef movements running through the media cycles, we th... Read more

29 Apr 2021

22mins

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Boxed Beef - Selling the Carcass

Boxed Beef - Selling the Carcass

For all of us and our beef loving fans, there is more to producing beef than the just selling highly marketable Ribeyes,... Read more

22 Apr 2021

42mins

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Pairing Wine and Sides: Tips from the Sommelier

Pairing Wine and Sides: Tips from the Sommelier

With the rise of both elevated home cooking and experience-based restaurant dining, pairing, definitely is the backbone ... Read more

15 Apr 2021

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Commodity Beef - A New Segment: Unpacked

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You see commodity beef at nearly every grocery store in the world. You might not realize it, but that beef is likely com... Read more

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