Cover image of Baking with House of Bread

Baking with House of Bread

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.

Podcast cover

Dutch Crunch or Tiger Bread

Dutch Crunch or Tiger Bread

Super easy recipe that you put on top of a dough to add a special look and texture. Almost like magic or rather chemistr... Read more

28 Jul 2023

9mins

Podcast cover

Baking classes, should I go or should I stay? (anybody remember the Clash song?) And what about all the free content on Youtube?

Baking classes, should I go or should I stay? (anybody remember the Clash song?) And what about all the free content on Youtube?

Here is the series, hopefully you can join me in person or virtually. Either way, happy baking! June 27th:       Bakin... Read more

1 Jun 2023

17mins

Podcast cover

All things better with butter, as long as the butter is the right temp.

All things better with butter, as long as the butter is the right temp.

Cinnamon Honey Butter: 1/2 cup of room temperature butter, 1/2 cup of honey, 1/2 cup of powdered sugar, 1 tsp of cinnamo... Read more

14 May 2023

14mins

Podcast cover

Let's all have our cake and eat it too!

Let's all have our cake and eat it too!

I interview a friend who is an avid bike rider and cake maker. I realized after the interview, that I'm sticking with br... Read more

14 Apr 2023

24mins

Most Popular Podcasts

Podcast cover

Hunny Bunnies, perfectly delicious table decoration and treat.

Hunny Bunnies, perfectly delicious table decoration and treat.

Challah, two medium sized loaves or bunnies. 2 1/2 cups of warm water (approximately 100 degrees) 2 packages or one and ... Read more

11 Mar 2023

12mins

Podcast cover

Interview with two House of Bread bakers share their experiences and offer tips.

Interview with two House of Bread bakers share their experiences and offer tips.

Char and Michelle are two bakers at McKinney House of Bread.  I chose to interview them because they are both had no for... Read more

6 Feb 2023

31mins

Podcast cover

Sugar, we know how sweet it is but where does it come from and how can we adjust the amount in recipes?

Sugar, we know how sweet it is but where does it come from and how can we adjust the amount in recipes?

Sweeteners are one of the most important ingredients used in bakery foods. They serve many purposes, from adding sweetne... Read more

26 Jan 2023

23mins

Podcast cover

The life and times of owning a bakery during the holidays.

The life and times of owning a bakery during the holidays.

The life of a bakery owner during the holidays, with the crazy huge bake schedule, extra stresses but lots of joy.   We ... Read more

29 Dec 2022

18mins

Podcast cover

Gingerbread, the bread that tastes like Christmas.

Gingerbread, the bread that tastes like Christmas.

Want your kitchen to smell like the holidays-then whip up some gingerbread to spice up your home.   The recipe below wil... Read more

13 Dec 2022

12mins

Podcast cover

Turkey shaped Challahs, perfect for the Thanksgiving table.

Turkey shaped Challahs, perfect for the Thanksgiving table.

In this episode Sheila covers how to make take Challah and make it into a festive bird with dinner roll shaped feathers.... Read more

17 Nov 2022

7mins

“Podium: AI tools for podcasters. Generate show notes, transcripts, highlight clips, and more with AI. Try it today at https://podium.page”