7: De la ferme à la fourchette
7: De la ferme à la fourchette
La production de nourriture est à l’origine d’un quart des émissions de CO2 dans le monde. Le projet Open Food Facts pe... Read more
28 May 2021
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6: From farm to fork
6: From farm to fork
Food production creates a quarter of global carbon emissions. Open Food Facts want to compute the environmental impact o... Read more
18 May 2021
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5: Measure what matters
5: Measure what matters
Normative want to help measure what matters in a sustainable world, and the first step to mitigating climate change is f... Read more
5 May 2021
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30mins
4: The ground beneath our feet
4: The ground beneath our feet
For years we’ve shaped our agriculture for high yields and food security. Climate Farmers think it’s time to reward a di... Read more
28 Apr 2021
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29mins
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2: Can a city act like a forest?
2: Can a city act like a forest?
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1: Rewilding = tradition + technology
1: Rewilding = tradition + technology
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