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Home Baking

Adventures in home baking through ingredients, culture and history.

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80. Ice Cream Sandwiches!

80. Ice Cream Sandwiches!

4 wonderful recipes to make 2 ice cream sandwiches: raspberry sorbet with corn cookies; chocolatey cookies with mint cho... Read more

13 Aug 2023

52mins

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79. Syrup Semolina Cakes (& a craggly walnut cake)

79. Syrup Semolina Cakes (& a craggly walnut cake)

In this episode, I'm talking about semolina syrup cakes, common in many countries in the Balkans, Eastern Med, Middle Ea... Read more

30 Jul 2023

1hr 3mins

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78. Summer Galettes: 3 sweet, 1 savoury

78. Summer Galettes: 3 sweet, 1 savoury

One pastry, three summer fruits: slow roasted strawberry, plum and halva, apricot and almond. Plus a bonus cheesy, garli... Read more

16 Jul 2023

45mins

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77. Pavlova: Dessert Without Borders

77. Pavlova: Dessert Without Borders

In this podcast I'm passing on all the wisdom I've gleaned from my crazed Pav obsession, including how to layer flavours... Read more

25 Jun 2023

1hr 2mins

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76. Crackers, Crispbreads and Eating Out

76. Crackers, Crispbreads and Eating Out

An endlessly adaptable recipe for crackers and crispbreads, with numerous flavouring suggestions. Plus a food diary of s... Read more

11 Jun 2023

43mins

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75. Yes Please to Portuguese Baking!

75. Yes Please to Portuguese Baking!

In today's episode, I'm talking about what monks and nuns have to do with egg yolks, the wide array of conventual sweets... Read more

27 May 2023

1hr 2mins

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74. Cereal Offenders - Delicious Cookies and Bars

74. Cereal Offenders - Delicious Cookies and Bars

This episode is all about using breakfast cereal in baking and sweet treats. Plus I talk a bit about the history of asce... Read more

14 May 2023

1hr 2mins

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73. This is England...

73. This is England...

UPDATE: For some reason the segments were messed up and incomplete initially. I have now corrected this.In this episode ... Read more

1 May 2023

1hr 4mins

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72. Sweet Somethings - Fudge and Honeycomb

72. Sweet Somethings - Fudge and Honeycomb

In this episode Kate talks about the history of fudge and what the word fudge means and talks through three recipes: pro... Read more

16 Apr 2023

45mins

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71. Magical Miso

71. Magical Miso

This week I used shiro miso in four different fabulous bakes: miso-maple loaf cake, miso brown butter cookies, squidgy m... Read more

2 Apr 2023

1hr

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