Tony Poyner (Nerada Tea) - steeped in tea culture
Tony Poyner (Nerada Tea) - steeped in tea culture
Other than water, tea is the most popular beverage in the world. We drink our share of tea in Australia but we are far f... Read more
11 Jul 2022
•
23mins
Tom Bjorksten (Misty Creek Agroforestry) - Let nature do its thing
Tom Bjorksten (Misty Creek Agroforestry) - Let nature do its thing
Having grown up on a farm, Tom Bjorksten (Misty Creek Agroforestry) witnessed the challenges of working the land and set... Read more
5 Jul 2022
•
20mins
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Brent Old (Coole Acres Organic Lamb) - Lamb and a glass of red
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Nigel Wood (Truffle Melbourne) - flavour and romance
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Nigel Wood grows truffles at Truffle Paddock, a small farm outside Melbourne where 600 trees coaxTuber melanosporum into... Read more
13 Jun 2022
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Tim Eyes (The Food Farm) - For the region
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Looking to find a better way to do things, Tim Eyes (The Food Farm) and his wife Hannah started to look at the world of ... Read more
6 Jun 2022
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16mins
Anne Coote (Cattle Farmer) - a necessary rethink
Anne Coote (Cattle Farmer) - a necessary rethink
Anne Coote runs a small cattle station near Moree in northern New South Wales. The way she sees it, she’s farming soil a... Read more
30 May 2022
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Jacki Hinchey (Blue Dog Farm) - To the salad bar
Jacki Hinchey (Blue Dog Farm) - To the salad bar
After growing up on a sheep and cattle property Jacki Hinchey (Blue Dog Farm) headed to the city to build a career. But ... Read more
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Nick Holliday (Belvedere Farm) - shaking up the system
Nick Holliday (Belvedere Farm) - shaking up the system
Nick Holliday runs Belvedere Farm on Jinibara country in the Sunshine Coast hinterland in Queensland. Nick was a lawyer ... Read more
16 May 2022
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The Producers: Lee Towle (Longview Garlic) - A new perspective
The Producers: Lee Towle (Longview Garlic) - A new perspective
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9 May 2022
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