In this episode, I discuss the available research on wine competitions, exploring the reliability of judging, the extent to which winning an award allows a producer to augment price, and consider how much consumers purchasing decisions are motivated by an award label.To read this article in full, including citations and links to additional resources, or to subscribe to my monthly newsletter visit my website:⁣www.wordonthegrapevine.co.uk⁣ ⁣Find Word on the Grapevine on social media:⁣ ⁣www.instagram.com/wordonthegrapevine⁣www.facebook.com/wordonthegrapevine⁣ ⁣About Word on the Grapevine:⁣ ⁣I'm an autodidact, self-confessed nerd, and occasional provocateur. As of 2021, I write mostly about Piedmont. My writing consists mainly of long-form articles, producer profiles and iconoclastic explorations of a priori assumptions.

In this episode, I discuss the available research on wine competitions, exploring the reliability of judging, the extent to which winning an award allows a producer to augment price, and consider how much consumers purchasing decisions are motivated by an award label.To read this article in full, including citations and links to additional resources, or to subscribe to my monthly newsletter visit my website:⁣<a href="//www.wordonthegrapevine.co.uk" rel="nofollow" target="_blank">www.wordonthegrapevine.co.uk</a>⁣ ⁣Find Word on the Grapevine on social media:⁣ ⁣<a href="//www.instagram.com/wordonthegrapevine⁣" rel="nofollow" target="_blank">www.instagram.com/wordonthegrapevine⁣</a><a href="//www.facebook.com/wordonthegrapevine⁣ " rel="nofollow" target="_blank">www.facebook.com/wordonthegrapevine⁣ ⁣</a>About Word on the Grapevine:⁣ ⁣I'm an autodidact, self-confessed nerd, and occasional provocateur. As of 2021, I write mostly about Piedmont. My writing consists mainly of long-form articles, producer profiles and iconoclastic explorations of a priori assumptions.

Wine competitions: quality signals or fruitless endeavours?

In this episode, I discuss the stylistic and practical impacts of delayed malolactic fermentation. I explore the topic in more detail beginning with a primer on malolactic fermentation and the role and function of acids in winemaking. Following this, I expand on the functions of delayed malo including extending élevage and enrichment from the lees, saturated hues and less loss of colour, post-malo élevage and bottling date, and functional benefits and closing thoughts on the topic. This article was produced with the help of Jérôme Legras of Legras &amp; Haas, Jeremy Seysses of Domaine Dujac, and writer and winemaker William Kelley. ⁣ ⁣To read this article in full, including citations and links to additional resources, or to subscribe to my monthly newsletter visit my website:⁣www.wordonthegrapevine.co.uk⁣ ⁣Find Word on the Grapevine on social media:⁣ ⁣www.instagram.com/wordonthegrapevine⁣www.facebook.com/wordonthegrapevine⁣ ⁣About Word on the Grapevine:⁣ ⁣I'm an autodidact, self-confessed nerd, and occasional provocateur. As of 2021, I write mostly about Piedmont. My writing consists mainly of long-form articles, producer profiles and iconoclastic explorations of a priori assumptions.

In this episode, I discuss the stylistic and practical impacts of delayed malolactic fermentation. I explore the topic in more detail beginning with a primer on malolactic fermentation and the role and function of acids in winemaking. Following this, I expand on the functions of delayed malo including extending élevage and enrichment from the lees, saturated hues and less loss of colour, post-malo élevage and bottling date, and functional benefits and closing thoughts on the topic. This article was produced with the help of Jérôme Legras of Legras &amp; Haas, Jeremy Seysses of Domaine Dujac, and writer and winemaker William Kelley. ⁣ ⁣To read this article in full, including citations and links to additional resources, or to subscribe to my monthly newsletter visit my website:⁣<a href="//www.wordonthegrapevine.co.uk" rel="nofollow" target="_blank">www.wordonthegrapevine.co.uk</a>⁣ ⁣Find Word on the Grapevine on social media:⁣ ⁣<a href="//www.instagram.com/wordonthegrapevine⁣" rel="nofollow" target="_blank">www.instagram.com/wordonthegrapevine⁣</a><a href="//www.facebook.com/wordonthegrapevine⁣ " rel="nofollow" target="_blank">www.facebook.com/wordonthegrapevine⁣ ⁣</a>About Word on the Grapevine:⁣ ⁣I'm an autodidact, self-confessed nerd, and occasional provocateur. As of 2021, I write mostly about Piedmont. My writing consists mainly of long-form articles, producer profiles and iconoclastic explorations of a priori assumptions.

Delayed malolactic fermentation: exploring the stylistic and practical impacts

Welcome to the Word on the Grapevine Podcast, here you can find audio versions of my long-format articles, usually only published on my website. You’ll also find interviews with winemakers, critics, and other industry voices as well as exclusive content and commentary from the world of wine.

Word on the Grapevine

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