Making Modern Indigenous Food: A Conversation with Kim Tilsen-Brave Heart
Making Modern Indigenous Food: A Conversation with Kim Tilsen-Brave Heart
Matte chats with Kimberly Tilsen-Brave Heart, a member of the Oglala Sioux Tribe and the owner of Painted Skye Managemen... Read more
14 Jun 2021
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21mins
Indigenous Food Sovereignty: A Conversation with Foster Cournoyer-Hogan
Indigenous Food Sovereignty: A Conversation with Foster Cournoyer-Hogan
In this episode of Food Revolution, our host Matte Wilson talks to Foster Cournoyer-Hogan, a member of the Rosebud Sioux... Read more
31 May 2021
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16mins
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