Season 10, Episode 1: QMS at the Royal Highland Show
Season 10, Episode 1: QMS at the Royal Highland Show
Beth Alexander, cattle and sheep specialist at QMS, is joined by quests at the QMS stand live from the 200th Royal Highl... Read more
12 Jul 2022
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23mins
Season 9, Episode 6: Continually Developing skills within the retail butchery sector
Season 9, Episode 6: Continually Developing skills within the retail butchery sector
Barry and Gordon discuss the continued personal development and skills requirements as you move up through the business ... Read more
4 May 2022
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25mins
Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industry
Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industry
Sonia and Gordon discuss the challenges faced by the processing sector and the training and opportunities available with... Read more
26 Apr 2022
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18mins
Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industry
Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industry
Dr Jonathon Wilkin, Abertay University, discusses the importance of New Product Development (NPD) and innovation to the ... Read more
19 Apr 2022
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25mins
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Season 9, Episode 3: Work-based learning - an employer's perspective
Season 9, Episode 3: Work-based learning - an employer's perspective
Sion and Andrew discuss the benefits of work-based learning to both the student and the employer and the on-farm logisti... Read more
12 Apr 2022
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20mins
Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry.
Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry.
Mark talks to Dr Jan Connell and Jeremy Taylor from SRUC to find out how Further and Higher Education is equipping it’s ... Read more
5 Apr 2022
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24mins
Season 9, Episode 1: Overview of the challenges and opportunities in ensuring there is a skilled agricultural workforce
Season 9, Episode 1: Overview of the challenges and opportunities in ensuring there is a skilled agricultural workforce
This introductory podcast discusses the skills challenges facing livestock farmers in Scotland and the range of opportun... Read more
29 Mar 2022
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18mins
Season 8, Episode 6: Human Health
Season 8, Episode 6: Human Health
This series has focused on animal health from fertility to colostrum quality. Yet there is one important aspect of anima... Read more
1 Mar 2022
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19mins
Season 8, Episode 5: Colostrum
Season 8, Episode 5: Colostrum
Colostrum is the key to healthy lambs and calves, delivering a boost of energy and vital protection against disease. Wi... Read more
22 Feb 2022
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17mins
Season 8, Episode 4: Metabolic Profiling
Season 8, Episode 4: Metabolic Profiling
Nutrition is vital for ewes and cows pre lambing and calving. Analysing forage and building a ration to suit the animal’... Read more
16 Feb 2022
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16mins
