Why storing wine perfectly is a logistic and delicate matter with Octavian Wine Services
Why storing wine perfectly is a logistic and delicate matter with Octavian Wine Services
An underdiscussed and under-appreciated part of the wine journey from the cellar to the end consumer is its storage whic... Read more
22 Jul 2023
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34mins
Wine's Aromas? what's to know about them and their chemistry with Sensory Science MSc Sietze Wijma
Wine's Aromas? what's to know about them and their chemistry with Sensory Science MSc Sietze Wijma
What are the many wine flavours found in the various wine aromas wheels with descriptions such as strawberries, apple an... Read more
16 Jun 2023
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36mins
The evolving industry of South Africa wines, with author Jim Clarke
The evolving industry of South Africa wines, with author Jim Clarke
For more than 350 years, the cultures of Africa, Europe and the East have mingled in Cape Town, the gateway to the South... Read more
10 Mar 2023
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30mins
The history and globalisation of Amber Wines With author Simon Woolf
The history and globalisation of Amber Wines With author Simon Woolf
Skin contact, maceration pelliculaire in french, winemaking operation with the aim of extracting flavour compounds, flav... Read more
3 Feb 2023
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40mins
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Cote du Rhone sustainability researches and plans with Julie Coutton & Institut Rhodanien
Cote du Rhone sustainability researches and plans with Julie Coutton & Institut Rhodanien
In the second episode dedicated to Cotes du Rhone’s, we explore the sustainability program and the research that is taki... Read more
19 Dec 2022
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34mins
An exploration of the Cotes du Rhone with Author Matt Walls
An exploration of the Cotes du Rhone with Author Matt Walls
In this episode, I spoke to Matt Walls author of the book The wines of Rhone about the Southern Rhone with a focus on th... Read more
9 Dec 2022
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41mins
Alentejo a region at climate risk and the wasp program with Journalist Nick Breeze
Alentejo a region at climate risk and the wasp program with Journalist Nick Breeze
Alentejo the largest wine region of Portugal, is also one of the hottest wine region in the world with many sumer days a... Read more
25 Nov 2022
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26mins
Understanding Brettanomyces in winemaking with professor Clark Smith
Understanding Brettanomyces in winemaking with professor Clark Smith
Brettanomyces, also known as Brett, is a yeast that imparts plastic or animal aromas, such as sticking plasters, smoke, ... Read more
21 Oct 2022
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46mins
Timorasso, Derthona and Piedmont's white wines with Micheal Palij MW
Timorasso, Derthona and Piedmont's white wines with Micheal Palij MW
Welcome to the first episode of the 3rd season of the Looking Into Wine podcast! Timorasso? What is that you might ask? ... Read more
20 Sep 2022
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26mins
Announcing season three
Announcing season three
We Coming back on the 19th of September on monthly basis and many great guests to joining us.
9 Sep 2022
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1min
