S2 #3: "A Bowl of Red" (AKA Chili)
S2 #3: "A Bowl of Red" (AKA Chili)
In this episode Chef talks all things Chili, from the abbreviated history to sharing his own recipe. Listen in to hear a... Read more
3 Mar 2021
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37mins
S2: #2 International Cuisine: France
S2: #2 International Cuisine: France
Thank you for your continued support in listening to the Chefs Table Podcast! In this episode we are joined by my good f... Read more
22 Feb 2021
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1hr 19mins
S2: #1 Thanksgiving
S2: #1 Thanksgiving
Welcome to Season 2 of the Chefs Table Podcast! It has been quite a while since Season 1 ended but Chef is coming back b... Read more
23 Nov 2020
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35mins
#9: Potatoes
#9: Potatoes
I sincerely apologize for not posting sooner! Life gets crazy and you have to put your priorities in their proper place.... Read more
25 Sep 2019
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35mins
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#8: Mexico City
#8: Mexico City
This weeks episode of the Chefs Table Podcast is a combination of various clips from my recent trip to Mexico City. Ever... Read more
16 Jul 2019
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41mins
#7: Knife Cuts
#7: Knife Cuts
This weeks episode topic was inspired by good friend and former co-worker Jen Marie, thanks for the idea Jen! This week ... Read more
7 Jun 2019
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25mins
#6: Cooking Methods
#6: Cooking Methods
In today's podcast, Chef breaks down the three main methods of heat transfer, 3 main cooking methods and 12 different co... Read more
22 May 2019
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36mins
#5: Pasta
#5: Pasta
Special thanks to loyal listener Dov Weitz for this week's podcast topic: Pasta! We discuss a brief history of pasta, in... Read more
16 May 2019
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44mins
#4: Soups
#4: Soups
In this episode Chef "stirs the pot" and shares his knowledge on the main types of soup found in many of today's kitche... Read more
7 Feb 2019
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51mins
#3: The Five Leading Sauces
#3: The Five Leading Sauces
In this episode, we go deep into the saucepot as Chef talks in depth about the five leading sauces. You will hear how sa... Read more
5 Feb 2019
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30mins
