Hugh Acheson Stirs The Pot

Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.

Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwo... Read more

Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.

Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Ou... Read more

Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’

David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for ... Read more

North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much differ... Read more

James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as hi... Read more

Suzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles.

Brooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisio... Read more