Nick Anderer's guest appearances

Nick Anderer

The Main Course

Episode List

podcast - Suggested Donation

NC F&B Podcast

Peter Trippi

Eric Asimov

David Kassan

Adam Carolla

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

David Burke

Rainn Wilson

Dan Thompson

Carla Hall

OwlTail

Roman Pizza

We take our last bite of the big apple with Chef Nick Anderer, who is the Executive Chef and partner of Danny Meyers Roman triumvirate of restaurants in NYC, Mialino, Marta and Martina. Chef Nick takes us deep into Roman cooking, what it's like to run 3 restaurants simultaneously and how to rise through the ranks of Union Square Hospitality Group.  Did you know that Pecorino, Guanciale and Black Pepper are the tenets of Roman cooking? Also, Find out what type of cuisine Chef Nick would want to cook next.

We take our last bite of the big apple with Chef Nick Anderer, who is the Executive Chef and partner of Danny Meyers Roman triumvirate of restaurants in NYC, Mialino, Marta and Martina. Chef Nick takes us deep into Roman cooking, what it's like to run 3 restaurants simultaneously and how to rise through the ranks of Union Square Hospitality Group.  Did you know that Pecorino, Guanciale and Black Pepper are the tenets of Roman cooking? Also, Find out what type of cuisine Chef Nick would want to cook next.

Episode 109 - Roman Pizza with NYC Chef Nick Anderer of Maialino, Martina & Marta

We were lucky enough to sit down with the executive chef and co-owner of two of NYC's most celebrated restaurants, Chef Nick Anderer of Maialino and Marta, both part of the Danny Meyer empire. We sat down in the private dining room at Maialino to discuss cuisine, craft and art. Chef Nick was in college focusing on art history on a semester in Rome when he first recognized his desire to find a career in food. 

We were lucky enough to sit down with the executive chef and co-owner of two of NYC's most celebrated restaurants, Chef Nick Anderer of Maialino and Marta, both part of the Danny Meyer empire. We sat down in the private dining room at Maialino to discuss cuisine, craft and art. Chef Nick was in college focusing on art history on a semester in Rome when he first recognized his desire to find a career in food.

Episode 14: Chef Nick Anderer

This week on The Main Course, Patrick Martins is joined by Nick Anderer, Executive Chef at Danny Meyer’s Maialino restaurant in Gramercy Park, NYC. Tune in as Nick explains how he transitioned his career from art and architecture to Italian cooking. Hear the secret behind his celebrated Cacio e Pepe and hear what he thinks about the resurgence of fine Italian cuisine in NYC. Learn more about the inspirations behind the Danny Meyer restaurants and how competition helps keep chefs in check. This program was sponsored by Fairway Market.   “I go back to Rome at least once a year to see what’s going on and get inspiration. A lot of the craft and energy of Roman cuisine has been waning over the past 10-20 years…It’s harder to find [great] restaurants in Rome now. ” “Cooking has become a very public thing in New York City.” –Nick Anderer, Executive Chef at Maialino

This week on The Main Course, Patrick Martins is joined by Nick Anderer, Executive Chef at Danny Meyer’s Maialino restaurant in Gramercy Park, NYC. Tune in as Nick explains how he transitioned his career from art and architecture to Italian cooking. Hear the secret behind his celebrated Cacio e Pepe and hear what he thinks about the resurgence of fine Italian cuisine in NYC. Learn more about the inspirations behind the Danny Meyer restaurants and how competition helps keep chefs in check. This program was sponsored by <a href="http://www.FairwayMarket.com" rel="nofollow" target="_blank">Fairway Market</a>. <h2></h2> “I go back to Rome at least once a year to see what’s going on and get inspiration. A lot of the craft and energy of Roman cuisine has been waning over the past 10-20 years…It’s harder to find [great] restaurants in Rome now. ” “Cooking has become a very public thing in New York City.” –Nick Anderer, Executive Chef at Maialino

Episode 136: Nick Anderer