Minnie Nguyen's guest appearances

Minnie Nguyen

Capital Success Podcast

Life In Sacramento

Daniel Ramsey

Rachel Smith

Bryan Carter

Brandon Gonzales

Mario Lopez

Tom Patterson

David Chan

Will Thompson

Mike Madrid

David Harmon

John Adair

Matthew Weaver

Steve Hansen

Elizabeth Hahn

Kevin Lund

OwlTail

This episode is one you will want to listen to! We were honored to have Chef Minnie Nguyen who is a leader in the Sacramento restaurant industry with owning two Firehouse Crawfish locations, Station 38 Coffee, Station 16 Seafood Restaurant &amp; Bar, and Station 8 Burger with her husband. After graduating from Sacramento State with a Social Science Degree she was asking what she wanted to do for a career and over a decade later she has created a legacy for her and her family in Sacramento. Minnie gives great information for anyone to learn from especially if you want to own your own restaurant or get involved in the restaurant industry at all. Also gives some of the harsh realities that entrepreneurs will have to face if they want to be successful in the restaurant industry. This is an incredible podcast and we were so excited to have her on the podcast. Congratulations on your pregnancy again Minnie! Follow Minnie Nguyen on Social Media: IG: @chefminnienguyen Follow Life In Sacramento on Social Media: IG: @lifeinsacramento Follow Charles on Social Media: IG: @charlesvelascov If you’re looking into selling or buying a home, text Charles Velasco at 916-280-3890

This episode is one you will want to listen to! We were honored to have Chef Minnie Nguyen who is a leader in the Sacramento restaurant industry with owning two Firehouse Crawfish locations, Station 38 Coffee, Station 16 Seafood Restaurant &amp; Bar, and Station 8 Burger with her husband. After graduating from Sacramento State with a Social Science Degree she was asking what she wanted to do for a career and over a decade later she has created a legacy for her and her family in Sacramento. Minnie gives great information for anyone to learn from especially if you want to own your own restaurant or get involved in the restaurant industry at all. Also gives some of the harsh realities that entrepreneurs will have to face if they want to be successful in the restaurant industry. This is an incredible podcast and we were so excited to have her on the podcast. Congratulations on your pregnancy again Minnie! Follow Minnie Nguyen on Social Media: IG: @chefminnienguyen Follow Life In Sacramento on Social Media: IG: @lifeinsacramento Follow Charles on Social Media: IG: @charlesvelascov If you’re looking into selling or buying a home, text Charles Velasco at 916-280-3890

Life In Sacramento - Minnie Nguyen (Interview): What Made Minnie Go From No Cooking Experience To An Industry Leader, Balancing Family Life and Work Life, Her New Cosmetic Line For Busy Women 

Minnie Nguyen is the founder of the Firehouse Crawfish restaurant as well as Station 16, Station 8, and Station 38. She came from humble beginnings never having the things she wanted as a child, but only what she needed (2:20). It was those days working in the kitchen with her mother when she realized her passion for food. After working in Casinos throughout college, Minnie's boyfriend (now husband) decided to use $30,000 of his savings from working as a firefighter towards starting their first restaurant Firehouse Crawfish (5:00). Years later, the Station concept was born (9:30). Minnie sheds light on the struggles throughout each restaurant and why she continues to push through and follow her dreams. 

<a href="https://www.instagram.com/chefminnienguyen/" rel="nofollow" target="_blank">Minnie Nguyen</a> is the founder of the <a href="https://www.sacfirehousecrawfish.com" rel="nofollow" target="_blank">Firehouse Crawfish</a> restaurant as well as <a href="https://sacstation16.com" rel="nofollow" target="_blank">Station 16</a>, <a href="https://station8burgers.com" rel="nofollow" target="_blank">Station 8</a>, and <a href="https://www.station38coffee.com" rel="nofollow" target="_blank">Station 38</a>. She came from humble beginnings never having the things she wanted as a child, but only what she needed (2:20). It was those days working in the kitchen with her mother when she realized her passion for food.  After working in Casinos throughout college, Minnie's boyfriend (now husband) decided to use $30,000 of his savings from working as a firefighter towards starting their first restaurant Firehouse Crawfish (5:00). Years later, the Station concept was born (9:30). Minnie sheds light on the struggles throughout each restaurant and why she continues to push through and follow her dreams.