Lisa Margan's guest appearances

Lisa Margan

Two Drunk Accountants

NHM I GOT IT FROM MY MUMMA

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Creative Little Soul Podcast 

Stuart Knox

Daniel Quinn

Steve Robinson

Jason Roberts

Nick Brown

Gordon Ramsay

Dan Barber

Daniel Patterson

Julie Mathers

James Madden

Dominique Crenn

Emily Jones

Joseph Abboud

James White

Mike Brown

OwlTail

]The bushfires during the summer of 2020 not only saw a dramatic drop in tourism to the Hunter Valley, but smoke taint ruined most of the vintage too. Then the pandemic hit, and while the initial lockdown was hard, Lisa Margan (Margan, Hunter Valley) and many in the region experienced a huge uplift in tourism to the area. She believes that while international travel off the cards that it’s the perfect time for Australian’s to explore their own backyard.https://www.margan.com.auFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTSDirty Linen with Dani Valenthttps://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986The Crackling with Anthony Huckstephttps://linktr.ee/thecrackling

]The bushfires during the summer of 2020 not only saw a dramatic drop in tourism to the Hunter Valley, but smoke taint ruined most of the vintage too. Then the pandemic hit, and while the initial lockdown was hard, Lisa Margan (Margan, Hunter Valley) and many in the region experienced a huge uplift in tourism to the area. She believes that while international travel off the cards that it’s the perfect time for Australian’s to explore their own backyard. <a href="https://www.margan.com.au" rel="nofollow" target="_blank">https://www.margan.com.au</a> Follow Deep In The Weeds on Instagram <a href="https://www.instagram.com/deepintheweedspodcast/?hl=en" rel="nofollow" target="_blank">https://www.instagram.com/deepintheweedspodcast/?hl=en</a> Follow Huck <a href="https://www.instagram.com/huckstergram/" rel="nofollow" target="_blank">https://www.instagram.com/huckstergram/</a> Follow Rob Locke (Executive Producer) <a href="https://www.instagram.com/foodwinedine/" rel="nofollow" target="_blank">https://www.instagram.com/foodwinedine/</a> LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent <a href="https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986" rel="nofollow" target="_blank">https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986</a> The Crackling with Anthony Huckstep <a href="https://linktr.ee/thecrackling" rel="nofollow" target="_blank">https://linktr.ee/thecrackling</a>

Lisa Margan (Margan, Hunter Valley) - Golden era

Joining us today is a titan in the hospitality industry. Lisa Margan is a chef, certified nutritionist, sommelier and super mum. After initially being dragged kicking and screaming to The Hunter Valley from Sydney, Lisa and her husband Andrew have created the world renowned Margan Wines and Restaurant. Established in 1997, Margan now boasts a five - star winery, 100 hectares of sustainably farmed vineyards, a hatted restaurant and awarded cellar door. In this episode we’ll be talking to Lisa about how her business has been impacted by the bush fires, Covid as well as take a trip down memory lane to discuss her experiences living abroad, including working as a chef in France and traipsing through the eastern bloc in the cold war days.  We’ll also be delving into her commitment to environmental stewardship and how she copes with the pressure and constant expectation of excellence that comes with operating a hatted restaurant.

Joining us today is a titan in the hospitality industry. <a href="https://www.linkedin.com/in/lisa-margan-2ba53726/" rel="nofollow" target="_blank">Lisa Margan </a>is a chef, certified nutritionist, sommelier and super mum. After initially being dragged kicking and screaming to The Hunter Valley from Sydney, Lisa and her husband Andrew have created the world renowned <a href="https://www.margan.com.au/" rel="nofollow" target="_blank">Margan Wines and Restaurant.</a> Established in 1997, Margan now boasts a five - star winery, 100 hectares of sustainably farmed vineyards, a hatted restaurant and awarded cellar door. In this episode we’ll be talking to Lisa about how her business has been impacted by the bush fires, Covid as well as take a trip down memory lane to discuss her experiences living abroad, including working as a chef in France and traipsing through the eastern bloc in the cold war days.  We’ll also be delving into her commitment to environmental stewardship and how she copes with the pressure and constant expectation of excellence that comes with operating a hatted restaurant.

Creative Little Soul Podcast with special guest Lisa Margan 

It's wine time ladies with Lisa Margan director of Margan Estate. How to find the right wine for the right occassion? What's cool right now and what's not so? Also how to taste wine, what to look for as hallmark features of a good wine. How to navigate a bottle shop and how to store your wine. Plus win a case of Margan wine just by listening in, all thanks to The Little Unicorn Early Childhood Centres. See omnystudio.com/listener for privacy information.

It's wine time ladies with Lisa Margan director of <a href="https://www.margan.com.au/" rel="nofollow" target="_blank">Margan Estate</a>. How to find the right wine for the right occassion? What's cool right now and what's not so? Also how to taste wine, what to look for as hallmark features of a good wine. How to navigate a bottle shop and how to store your wine. Plus win a case of Margan wine just by listening in, all thanks to The <a href="http://thelittleunicorn.com.au/" rel="nofollow" target="_blank">Little Unicorn Early Childhood Centres</a>. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Wine Time with Lisa Margan