Pierre Tilquin's guest appearances

Pierre Tilquin

Good Beer Hunting

The Belgian Smaak Podcast | Exploring the world of Belgian beer

Craft Beer & Brewing Magazine Podcast

Yvan de Baets

Jason Perkins

Gueuzerie Tilquin

Cory Meyer

Rudi Ghequire

Samer Khudairi

Stan Hieronymus

Gary Gulley

Lars Marius Garshol

Jean van Roy

Kate Lee

Jeffrey Stuffings

Jaega Wise

Greg Koch

Jeremy Grinkey

OwlTail

Passionate people tend to have exacting ideas of how to do things, and Pierre Tilquin is no exception. The founder of Gueuzerie Tilquin has spent more than a decade now buying lambics from classic houses such as 3 Fonteinen, Cantillon, Boon, Lindemans, and Girardin, aging them in his own facility, and finally blending them in carefully considered ratios. A perfect blend isn’t solely based on taste. For example, making sure that the blend has the perfect amount of residual sugar to re-ferment in the bottle to the appropriate carbonation is of utmost importance.   But some of the assumptions about lambic—such as the idea that young lambic provides the fermentable sugar for bottle-conditioning—has not always proven true in Tilquin’s experience. Certain producers tend to produce lambic that finishes at higher or lower gravities. Some years, weather and culture conditions can alter the expected fermentation arc. That leaves Tilquin to do what blenders have done for centuries: use the tools at their disposal to build blends that are not only artful and inspired, but also functional.   In this episode, Tilquin discusses:    the characters of each of the brewers’ lambics he uses using specific barrel sizes for lambics with different aging goals maintaining the terroir of the producer with a strict barrel-cleaning regimen temperature control in the barrel facility developing a signature Tilquin style of gueuze using trace amounts of certain “off” flavors in blends trialing different unusual fruits for addition to lambic brewing his own lambic on premises for the first time  And more.   This episode is brought to you by: G&amp;D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at gdchillers.com  BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG. Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at LetsTalkHops@bsgcraft.com  Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [oldorchard.com/brewer](oldorchard.com/brewer)   Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com to set up a free, customized demo. A different kind of P-O-S has Arryved.   Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com  Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us today to find out more! Support Craft Beer &amp; Brewing Magazine Podcast

Passionate people tend to have exacting ideas of how to do things, and Pierre Tilquin is no exception. The founder of <a href="https://gueuzerietilquin.be/en/" rel="nofollow" target="_blank">Gueuzerie Tilquin</a> has spent more than a decade now buying lambics from classic houses such as 3 Fonteinen, Cantillon, Boon, Lindemans, and Girardin, aging them in his own facility, and finally blending them in carefully considered ratios. A perfect blend isn’t solely based on taste. For example, making sure that the blend has the perfect amount of residual sugar to re-ferment in the bottle to the appropriate carbonation is of utmost importance. But some of the assumptions about lambic—such as the idea that young lambic provides the fermentable sugar for bottle-conditioning—has not always proven true in Tilquin’s experience. Certain producers tend to produce lambic that finishes at higher or lower gravities. Some years, weather and culture conditions can alter the expected fermentation arc. That leaves Tilquin to do what blenders have done for centuries: use the tools at their disposal to build blends that are not only artful and inspired, but also functional. In this episode, Tilquin discusses: <ul> <li>the characters of each of the brewers’ lambics he uses</li> <li>using specific barrel sizes for lambics with different aging goals</li> <li>maintaining the terroir of the producer with a strict barrel-cleaning regimen</li> <li>temperature control in the barrel facility</li> <li>developing a signature Tilquin style of gueuze</li> <li>using trace amounts of certain “off” flavors in blends</li> <li>trialing different unusual fruits for addition to lambic</li> <li>brewing his own lambic on premises for the first time</li> </ul> And more. This episode is brought to you by: G&amp;D Chillers (<a href="https://gdchillers.com" rel="nofollow" target="_blank">https://gdchillers.com</a>): What if you could chill your beer with a more efficient chiller? The Answer? G&amp;D Chillers new Micro Channel Condensers! G&amp;D’s Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&amp;D Chillers’ Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&amp;D Chillers today at <a href="https://gdchillers.com" rel="nofollow" target="_blank">gdchillers.com</a> BSG (<a href="https://go.bsgcraft.com/Contact-Us" rel="nofollow" target="_blank">https://go.bsgcraft.com/Contact-Us</a>) Support for this episode comes from <a href="https://bsgcraftbrewing.com/" rel="nofollow" target="_blank">BSG</a>. Did you know that BSG sources hops directly from growers and processes them in their FSSC-certified facility in the Yakima Valley? From Azacca to Zappa, BSG’s hops are pelletized for optimal dispersion in the boiler or FV, and packaged in nitrogen-flushed bags to preserve all those tasty and enticing aromatics. To learn more about how your hops go from farmer to fermenter, get in touch with BSG at <a href="mailto:LetsTalkHops@bsgcraft.com" rel="nofollow">LetsTalkHops@bsgcraft.com</a> Old Orchard (<a href="https://www.oldorchard.com/brewer" rel="nofollow" target="_blank">https://www.oldorchard.com/brewer</a>): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to [<a href="http://oldorchard.com/brewer" rel="nofollow" target="_blank">oldorchard.com/brewer</a>](<a href="http://oldorchard.com/brewer" rel="nofollow" target="_blank">oldorchard.com/brewer</a>) Arryved (<a href="https://www.arryved.com" rel="nofollow" target="_blank">https://www.arryved.com</a>): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to <a href="https://www.arryved.com/cbb" rel="nofollow" target="_blank">Arryved.com</a> to set up a free, customized demo. A different kind of P-O-S has Arryved. Ss Brewtech (<a href="https://www.ssbrewtech.com" rel="nofollow" target="_blank">https://www.ssbrewtech.com</a>): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to <a href="https://www.ssbrewtech.com" rel="nofollow" target="_blank">SsBrewtech.com</a> Mettler Toledo, Inc. (<a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" rel="nofollow" target="_blank">https://www.mt.com/global/en/home/products/Process-Analytics.html</a>): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. <a href="https://www.mt.com/global/en/home/products/Process-Analytics.html" rel="nofollow" target="_blank">Contact us</a> today to find out more! <a href="https://beerandbrewing.com/subscription/" rel="payment nofollow" target="_blank">Support Craft Beer &amp; Brewing Magazine Podcast</a>

234: Pierre Tilquin of Gueuzerie Tilquin Makes Lambic and Gueuze with Lively Spirit and Mathematical Precision

The long-awaited return and continuation of Foeder for Thought - GBH’s collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH’s Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013  Khris Johnson of Green Bench Brewing Company FFT-014  Tim Adams of Oxbow Brewing Company FFT-015  Jeffery Stuffings of Jester King Brewery FFT-016  Christian Gregory of 3 Fonteinen FFT-017  Pierre Tilquin of Gueuzerie Tilquin FFT-018  Jason Perkins of Allagash Brewing Company FFT-019  Tomme Arthur of The Lost Abbey

The long-awaited return and continuation of Foeder for Thought - GBH’s collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH’s Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 <a href="https://www.goodbeerhunting.com/gbh-podcast/fft-013-khris-johnson-of-green-bench-brewing-company-introduction" rel="nofollow" target="_blank"> Khris Johnson of Green Bench Brewing Company</a> FFT-014 <a href="https://www.goodbeerhunting.com/gbh-podcast/fft-014-tim-adams-of-oxbow-brewing-company" rel="nofollow" target="_blank"> Tim Adams of Oxbow Brewing Company</a> FFT-015 <a href="https://www.goodbeerhunting.com/gbh-podcast/fft-015-jeffery-stuffings-of-jester-king-brewery" rel="nofollow" target="_blank"> Jeffery Stuffings of Jester King Brewery</a> FFT-016 <a href="https://www.goodbeerhunting.com/gbh-podcast/fft-016-christian-gregory-of-3-fonteinen" rel="nofollow" target="_blank"> Christian Gregory of 3 Fonteinen</a> FFT-017 <a href="https://www.goodbeerhunting.com/gbh-podcast/fft-017-pierre-tilquin-of-gueuzerie-tilquin" rel="nofollow" target="_blank"> Pierre Tilquin of Gueuzerie Tilquin</a> FFT-018 <a href="https://www.goodbeerhunting.com/gbh-podcast/fft-018-jason-perkins-of-allagash-brewing-company" rel="nofollow" target="_blank"> Jason Perkins of Allagash Brewing Company</a> FFT-019 <a href="https://www.goodbeerhunting.com/gbh-podcast/fft-019-tomme-arthur-of-the-lost-abbey" rel="nofollow" target="_blank"> Tomme Arthur of The Lost Abbey</a>

FFT-017 Pierre Tilquin of Gueuzerie Tilquin

Tom Jacobs

Raf Souvereyns

What do Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot) have to say about terroir, hype, and politics? The post EP026 | Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot) appeared first on Belgian Smaak.

What do Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot) have to say about terroir, hype, and politics? The post <a href="https://www.belgiansmaak.com/raf-souvereyns-bokke-pierre-tilquin-gueuzerie-tilquin-tom-jacobs-antidoot/" rel="nofollow" target="_blank">EP026 | Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot)</a> appeared first on <a href="https://www.belgiansmaak.com" rel="nofollow" target="_blank">Belgian Smaak</a>.

EP026 | Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot)