Pouilly Fume's guest appearances

Pouilly Fume

Wine for Normal People

Cellar Notes on WYPR

Richard Betts

Vanessa Conlin

Madeline Puckette

Jane Anson

Jim Morris

Laura Maniec

George Christie

Rasteau La Domeliere

Jennifer Williams

David Morrison

Monty Waldin

Phil Long

Alistair Nesbitt

Danny Glover

Laura Catena

OwlTail

Hugh takes a look at these delicious sauvignon blancs from the Loire Valley.See omnystudio.com/listener for privacy information.

Hugh takes a look at these delicious sauvignon blancs from the Loire Valley.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

It's a small part of the wine world but one you should know: the Central Vineyards of the Loire Valley, which include Sancerre, Pouilly-Fumé, Menetou-Salon &amp; others. Great Sauvignon Blanc, up and coming Pinot Noir, and fantastic rosé. History, soils and dorkiness abound in this podcast, which will make your mouth water and have you running out to get these wines ASAP!    The Central Loire Vineyards: Overview  In the center of the Loire Valley, in the heart of France. All of the Central Vineyard appellations are within 80 kilometres (50 miles) of center of France Continental climate with decent rainfall    Appellations Sancerre  White, red, and rosé 3 main types of soil in the two appellations:  Limestone (known locally as caillottes) – vines planted on white rock  Kimmeridgean terres blanches (clay limestone) Silex (flint)  In Sancerre, the caillottes and terres blanches account for 40% each and silex accounts for 20% of vineyard soils   Often steepest vineyards best: Bué, Chavignol, Champtin Producers: Alphonse Mellot, Domaines Fouassier and Vacheron, Lucien Crochet      Pouilly-Fumé and Pouilly-sur-Loire –    Pouilly-Fumé only Sauvignon Blanc Pouilly-sur-Loire only Chasselas Soils -- similar to Sancerre Producers: Alexandre Bain, Domaine Didier Dagueneau, Ladoucette  Difference between Pouilly and Sancerre:  Sancerre is a more cohesive appellation,  Pouilly has no clear centre – not touristy Sancerre has strong leading producers: Alphonse Mellot, Jean-Marie Bourgeois, Denis Vacheron and others, to promote the appellation. Pouilly – no cohesion: the late Didier Dagueneau attacked lax practices of his fellow producers. Ladoucette is largest producer is Pouilly -- is an international businessman based in Paris Pouilly has been lower quality than Sancerre in recent years. Shows promise but Sancerre is better quality and reliable    Menetou-Salon  Southwest of Sancerre: More gently rolling than that of Sancerre Vineyards more dispersed than Pouilly and Sancerre, more variable  Revival going on now Producers: Pierre and Isabelle Clément, Domaine du Chatenoy, Domaine Philippe Gilbert   Quincy  All Sauvignon Blanc First appellation created in Loire Flattest of the areas, prone to hail   Reuilly   Dry, crisp Sauv Blanc with some Pinot Noir and Pinot Gris for red and dry rosé Slightly better than Quincy  Coteaux du Giennois   Vines are close to the Loire, mostly on its eastern bank Light-bodied, fruity and crisp, dry Sauvignon Blanc Reds have to be PN and Gamay blend – not good Dry rosé good  The limestone soil is  flinty.    Châteaumeillant – only 1% exported,  Although included in the Central Loire, Châteaumeillant is apart from the rest - in the northern foothills of the Massif Central Granitic soil (Granite) Specializes in rosé wine known as vin gris, reds from Gamay and Pinot Noir grapes    ________  Thank you to our sponsors this week: YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople   The Great Courses Plus -- who makes you smarter and more well rounded! With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! For a free trial, support the show and go to my special URL thegreatcoursesplus.com/wine      HelloFresh!  A meal kit delivery service that shops, plans and delivers your favorite step-by-step recipes and pre-measured ingredients so you can just cook, eat and enjoy! Delivered right to your door, with a variety of chef-curated recipes that change weekly, this is a new way to eat and cook! We love it!  For $30 off your first week of HelloFresh, visit www.hellofresh.com and enter WINE30. You won't regret it!    Vivino   You can use the Vivino app to scan and keep track of wines  NOW -- Shop through their web store, which has great prices and a huge inventory! It can give you suggestions based on bottles you’ve liked in the past.  Use their premium service to get 30 days free shipping Visit www.Vivino.com/WineForNormalPeople to stock up  

It's a small part of the wine world but one you should know: the Central Vineyards of the Loire Valley, which include Sancerre, Pouilly-Fumé, Menetou-Salon &amp; others. Great Sauvignon Blanc, up and coming Pinot Noir, and fantastic rosé. History, soils and dorkiness abound in this podcast, which will make your mouth water and have you running out to get these wines ASAP!  The Central Loire Vineyards: Overview <ul> <li>In the center of the Loire Valley, in the heart of France.</li> <li>All of the Central Vineyard appellations are within 80 kilometres (50 miles) of center of France</li> <li>Continental climate with decent rainfall</li> </ul> Appellations Sancerre <ul> <li>White, red, and rosé</li> <li>3 main types of soil in the two appellations: <ul> <li>Limestone (known locally as caillottes) – vines planted on white rock </li> <li>Kimmeridgean terres blanches (clay limestone)</li> <li>Silex (flint) </li> <li>In Sancerre, the caillottes and terres blanches account for 40% each and silex accounts for 20% of vineyard soils</li> </ul> </li> <li>Often steepest vineyards best: Bué, Chavignol, Champtin</li> <li>Producers: Alphonse Mellot, Domaines Fouassier and Vacheron, Lucien Crochet</li> </ul> Pouilly-Fumé and Pouilly-sur-Loire – <ul> <li>Pouilly-Fumé only Sauvignon Blanc</li> <li>Pouilly-sur-Loire only Chasselas</li> <li>Soils -- similar to Sancerre</li> <li>Producers: Alexandre Bain, Domaine Didier Dagueneau, Ladoucette</li> </ul> Difference between Pouilly and Sancerre: <ol> <li>Sancerre is a more cohesive appellation,  Pouilly has no clear centre – not touristy</li> <li>Sancerre has strong leading producers: Alphonse Mellot, Jean-Marie Bourgeois, Denis Vacheron and others, to promote the appellation. Pouilly – no cohesion: the late Didier Dagueneau attacked lax practices of his fellow producers. Ladoucette is largest producer is Pouilly -- is an international businessman based in Paris</li> <li>Pouilly has been lower quality than Sancerre in recent years. Shows promise but Sancerre is better quality and reliable</li> </ol> Menetou-Salon <ul> <li>Southwest of Sancerre: More gently rolling than that of Sancerre</li> <li>Vineyards more dispersed than Pouilly and Sancerre, more variable </li> <li>Revival going on now</li> <li>Producers: Pierre and Isabelle Clément, Domaine du Chatenoy, Domaine Philippe Gilbert</li> </ul>  Quincy <ul> <li>All Sauvignon Blanc</li> <li>First appellation created in Loire</li> <li>Flattest of the areas, prone to hail </li> </ul> Reuilly  <ul> <li>Dry, crisp Sauv Blanc with some Pinot Noir and Pinot Gris for red and dry rosé</li> <li>Slightly better than Quincy</li> </ul> Coteaux du Giennois  <ul> <li>Vines are close to the Loire, mostly on its eastern bank</li> <li>Light-bodied, fruity and crisp, dry Sauvignon Blanc</li> <li>Reds have to be PN and Gamay blend – not good</li> <li>Dry rosé good </li> <li>The limestone soil is  flinty.</li> </ul> Châteaumeillant – only 1% exported, <ul> <li>Although included in the Central Loire, Châteaumeillant is apart from the rest - in the northern foothills of the Massif Central</li> <li>Granitic soil (Granite)</li> <li>Specializes in rosé wine known as vin gris, reds from Gamay and Pinot Noir grapes</li> </ul> ________  Thank you to our sponsors this week: YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: <a href="https://www.patreon.com/winefornormalpeople" rel="nofollow" target="_blank">https://www.patreon.com/winefornormalpeople</a> The Great Courses Plus -- who makes you smarter and more well rounded! With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! For a free trial, support the show and go to my special URL <a href="http://www.thegreatcoursesplus.com/wine" rel="noopener nofollow" target="_blank">thegreatcoursesplus.com/wine </a> HelloFresh! A meal kit delivery service that shops, plans and delivers your favorite step-by-step recipes and pre-measured ingredients so you can just cook, eat and enjoy! Delivered right to your door, with a variety of chef-curated recipes that change weekly, this is a new way to eat and cook! We love it!  For $30 off your first week of HelloFresh, visit <a href="http://www.hellofresh.com" rel="nofollow" target="_blank">www.hellofresh.com</a> and enter WINE30. You won't regret it!  Vivino  <ul> <li>You can use the Vivino app to scan and keep track of wines </li> <li>NOW -- Shop through their web store, which has great prices and a huge inventory! It can give you suggestions based on bottles you’ve liked in the past. </li> <li>Use their premium service to get 30 days free shipping</li> <li>Visit <a href="http://www.Vivino.com/WineForNormalPeople" rel="noopener nofollow" target="_blank">www.Vivino.com/WineForNormalPeople</a> to stock up </li> </ul>

Ep 232: Loire's Central Vineyards (Sancerre, Pouilly Fume and more!)